Food Safety and Intervention Technologies Site Logo
Agricultural Research Service United States Department of Agriculture
 
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013| 2012| 2011| 2010| 2009| 2008| 2007| 2006| 2003|

2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 63 Records
Next->>

Liquid egg white pasteurization using a centrifugal UV irradiator     Reprint Icon
(Peer Reviewed Journal) 		(16-Dec-12)
Correlation between lack of norovirus replication and histo-blood group antigen expression in 3D-intestinal epithelial cultures
(Peer Reviewed Journal) 		(14-Dec-12)
Validation of antimicrobial interventions for small and very small processors: a how-to guide to develop and conduct validations
(Review Article) 		(27-Nov-12)
Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach     Reprint Icon
(Peer Reviewed Journal) 		(01-Nov-12)
Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes
(Peer Reviewed Journal) 		(29-Oct-12)
Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking and holding under commercial conditions
(Peer Reviewed Journal) 		(28-Oct-12)
Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light
(Peer Reviewed Journal) 		(27-Oct-12)
High pressure processing and its application to the challenge of virus-contaminated foods
(Review Article) 		(23-Oct-12)
Cost analysis of commercial pasteurization of orange juice by pulsed electric fields
(Peer Reviewed Journal) 		(06-Oct-12)
Microbial quality of catfish nuggets
(Peer Reviewed Journal) 		(17-Sep-12)
Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity
(Peer Reviewed Journal) 		(17-Sep-12)
Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal
(Peer Reviewed Journal) 		(10-Sep-12)
Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters
(Peer Reviewed Journal) 		(18-Aug-12)
A SAFE consortium position paper: Update on microbial safety of fresh produce
(Proceedings) 		(22-Jul-12)
Effect of storage and cooking on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta
(Abstract Only) 		(22-Jul-12)
Prevalence and enumeration of microorganisms on catfish nuggets
(Abstract Only) 		(22-Jul-12)
Incidence and inactivation of Listeria spp. on frozen shrimp
(Abstract Only) 		(22-Jul-12)
Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation
(Abstract Only) 		(22-Jul-12)
Management of microbial food safety in the Arab countries
(Review Article) 		(14-Jul-12)
Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor
(Peer Reviewed Journal) 		(07-Jul-12)
Next->>
     
Last Modified: 06/20/2013