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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 79 Records
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Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella stanley on apples
(Peer Reviewed Journal)
(30-Dec-10)
Gaseous decontamination treatments of food and food environments and emerging technologies
(Abstract Only)
(21-Dec-10)
Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation
(Peer Reviewed Journal)
(19-Dec-10)
Radiation inactivation of foodborne pathogens on frozen seafood products
(Peer Reviewed Journal)
(18-Dec-10)
Mechanisms of viral persistence within bivalves
(Abstract Only)
(17-Dec-10)
High pressure processing as an intervention for raw virus-contaminated shellfish
(Abstract Only)
(17-Dec-10)
New targets for expedient detection of viruses within shellfish
(Abstract Only)
(17-Dec-10)
Nonthermal processing technologies for food
(Book / Chapter)
(15-Dec-10)
Inaccuracies in predicting human norovirus inactivation using surrogate viruses
(Abstract Only)
(14-Dec-10)
Validation of food grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage
(Peer Reviewed Journal)
(01-Dec-10)
Survival, injury and inactivation of human bacterial pathogens in foods: effect of thermal and non-thermal treatments
(Abstract Only)
(24-Oct-10)
Emerging issues in food irradiation research
(Abstract Only)
(18-Oct-10)
Development of rapid hemocyte-based extraction methods for detection of hepatitis A virus and murine norovirus in contaminated oysters
(Abstract Only)
(14-Oct-10)
UV penetration depth in liquid egg white and liquid whole egg
(Peer Reviewed Journal)
(11-Oct-10)
Predictive microbiology for food packaging applications
(Abstract Only)
(23-Sep-10)
Behavior of pulsed electric field injured Escherichia coli O157:H7 cells in apple juice amended with pyruvate and catalase
(Peer Reviewed Journal)
(22-Sep-10)
Persistence of enteric viruses within oysters (Crassostrea virginica)
(Abstract Only)
(16-Sep-10)
High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1 -/- deficient female mice
(Peer Reviewed Journal)
(30-Aug-10)
Biological approach for control of human pathogens on produce
(Book / Chapter)
(19-Aug-10)
Novel Intervention Technologies to Ensure the Safety of Produce, Shell Eggs and Liquid Foods
(Abstract Only)
(14-Aug-10)
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Last Modified: 7/31/2014
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