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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 50 Records
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The role of gtcA in the Pathogenesis of Gastrointestinal Listeriosis
(Proceedings)
(20-Dec-07)
Animal and Environmental Impact on the Presence and Distribution of Salmonella spp. in Hydroponic Tomato Greenhouses
(Peer Reviewed Journal)
(19-Dec-07)
Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Fields
(Peer Reviewed Journal)
(14-Dec-07)
Food Irradiation for Produce Safety
(Abstract Only)
(12-Dec-07)
Lessons Learned from the 2007 ARS-FSIS Workshop
(Abstract Only)
(11-Dec-07)
Irradiation of Fresh and Fresh-Cut Fruits and Vegetables
(Trade Journal)
(04-Dec-07)
Inactivation of Microbial Contaminants in Fresh Produce
(Abstract Only)
(01-Dec-07)
Effect of Hydrostatic Pressure Pulsing on the Inactivation of Salmonella Enteritidis in Liquid Whole Egg
(Peer Reviewed Journal)
(30-Nov-07)
Letter to the Editor. Radiation Sensitivity of Escherichia Coli JM109 and DH5 Alpha
(Other)
(26-Nov-07)
Electrical Properties of Foods     Reprint Icon
(Book / Chapter)
(13-Nov-07)
Inactivation of Escherichia Coli JM109, DH5 ALPHA and O157:H7 Suspended in Butterfields Phosphate Buffer by Gamma Irradiation
(Peer Reviewed Journal)
(07-Nov-07)
Effect of ionizing radiation on furan formation in fresh-cut fruits and vegetables
(Peer Reviewed Journal)
(20-Oct-07)
Elimination of Listeria monocytogenes on Hotdogs by Infrared Surface Treatment
(Peer Reviewed Journal)
(12-Oct-07)
Improving the microbiological safety and quality of fresh and fresh-cut produce in the U.S.
(Abstract Only)
(11-Oct-07)
Growth of salmonellae on sprouting alfalfa seeds as affected by the inoculum size, native microbial load, and Pseudomonas fluorescens 2-79
(Peer Reviewed Journal)
(08-Oct-07)
Induction of micronuclei by palmitic acid and its unique radiolytic product 2-dodecylcyclobutanone
(Proceedings)
(04-Oct-07)
Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate
(Peer Reviewed Journal)
(20-Sep-07)
Persistence of Salmonella Serotypes on Chicken Skin after Exposure to Kosher Salt and Rinsing
(Peer Reviewed Journal)
(14-Sep-07)
Behavior of foodborne pathogens in Teewurst raw spreadable sausage
(Abstract Only)
(07-Sep-07)
Development and Validation of a Pilot Scale Enhanced Biosafety Level Two Containment for Performance Evaluation of Produce Disinfection Technologies
(Peer Reviewed Journal)
(06-Aug-07)
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Last Modified: 9/10/2014