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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 33 Records
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Chemistry of Queso Fresco
(Abstract Only)
(16-Dec-11)
Impact of high pressure processing on the quality traits of starter-free Queso Fresco
(Abstract Only)
(15-Dec-11)
Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation
(Peer Reviewed Journal)
(14-Dec-11)
Microencapsulation and functional bioactive foods     Reprint Icon
(Review Article)
(14-Dec-11)
Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus
(Peer Reviewed Journal)
(19-Nov-11)
The power law and dynamic rheology in cheese analysis
(Book / Chapter)
(15-Nov-11)
The effect of milling on proteins in model Queso Fresco cheeses
(Peer Reviewed Journal)
(10-Nov-11)
Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D
(Peer Reviewed Journal)
(05-Aug-11)
Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin
(Peer Reviewed Journal)
(04-Aug-11)
Encapsulation of new active ingredients
(Review Article)
(01-Aug-11)
Effect of salt on microbiology and proteolysis of Queso Fresco cheese during storage
(Peer Reviewed Journal)
(29-Jun-11)
Pectin/zein hydrogels for the delivery of drugs and nutrients
(Book / Chapter)
(17-Jun-11)
Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics
(Peer Reviewed Journal)
(15-Jun-11)
Higher order structures of the caseins: a paradox?
(Book / Chapter)
(14-Jun-11)
Mexican Queso Chihuahua: functional properties of aging cheese
(Peer Reviewed Journal)
(16-May-11)
The power law and dynamic rheology in food analysis
(Abstract Only)
(12-May-11)
Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods
(Peer Reviewed Journal)
(30-Apr-11)
Extrusion texturized dairy proteins: processing and application
(Review Article)
(21-Apr-11)
Colon-specific delivery of a probiotic-derived soluble protein ameliorates intestinal inflammation in mice through an EGFR-dependent mechanism
(Peer Reviewed Journal)
(01-Apr-11)
Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature
(Peer Reviewed Journal)
(23-Mar-11)
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Last Modified: 4/23/2014
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