Dairy and Functional Foods Products and Services

	Mitigation of greenhouse gas emissions in the production of fluid milk (Review Article)	(30-Dec-10)
	The chemistry underlying the differences between cheese varieties (Abstract Only)	(17-Dec-10)
	Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage (Peer Reviewed Journal)	(16-Dec-10)
	Cheese flavors: chemical origin and detection (Book / Chapter)	(16-Dec-10)
	Production of antilisterial bacteriocins by staphylococci isolated from bovine milk (Peer Reviewed Journal)	(27-Nov-10)
	Effect of chitosan molecular weight on rheological behavious of chitosan modified nanoclay at highly hydrated state (Peer Reviewed Journal)	(19-Nov-10)
	Pectin/zein microspheres as a sustained drug delivery system (Peer Reviewed Journal)	(01-Nov-10)
	The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry (Book / Chapter)	(04-Oct-10)
	Extraction and characterization of sugar beet polysaccharides (Book / Chapter)	(20-Jul-10)
	Dynamic rheology of food protein networks (Review Article)	(21-Jun-10)
	Tensile and solubility properties of calcium caseinate films cross-linked with genipin (Abstract Only)	(10-Jun-10)
	Food texture analysis in the 21st century (Review Article)	(10-Jun-10)
	Activation energy measurements of cheese (Abstract Only)	(01-Jun-10)
	Gelatin-Pectin Composite Films from Polyion Complex Hydrogels (Peer Reviewed Journal)	(13-May-10)
	MOLECULES TO MOZZARELLA: THE CHEMISTRY OF CHEESE (Abstract Only)	(30-Apr-10)
	Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white (Abstract Only)	(31-Jan-10)
	Dietary prebiotics: Current status and new definition (Review Article)	(27-Jan-10)
	Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins (Peer Reviewed Journal)	(15-Jan-10)
	Casein nomenclature, structure and association (Book / Chapter)	(04-Jan-10)