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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records
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Mitigation of greenhouse gas emissions in the production of fluid milk
(Review Article)
(30-Dec-10)
The chemistry underlying the differences between cheese varieties
(Abstract Only)
(17-Dec-10)
Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage
(Peer Reviewed Journal)
(16-Dec-10)
Cheese flavors: chemical origin and detection
(Book / Chapter)
(16-Dec-10)
Production of antilisterial bacteriocins by staphylococci isolated from bovine milk
(Peer Reviewed Journal)
(27-Nov-10)
Effect of chitosan molecular weight on rheological behavious of chitosan modified nanoclay at highly hydrated state
(Peer Reviewed Journal)
(19-Nov-10)
Pectin/zein microspheres as a sustained drug delivery system
(Peer Reviewed Journal)
(01-Nov-10)
The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry
(Book / Chapter)
(04-Oct-10)
Extraction and characterization of sugar beet polysaccharides
(Book / Chapter)
(20-Jul-10)
Dynamic rheology of food protein networks
(Review Article)
(21-Jun-10)
Tensile and solubility properties of calcium caseinate films cross-linked with genipin
(Abstract Only)
(10-Jun-10)
Food texture analysis in the 21st century
(Review Article)
(10-Jun-10)
Activation energy measurements of cheese
(Abstract Only)
(01-Jun-10)
Gelatin-Pectin Composite Films from Polyion Complex Hydrogels
(Peer Reviewed Journal)
(13-May-10)
Molecules to Mozzarella: the Chemistry of Cheese
(Abstract Only)
(30-Apr-10)
Preface to "Should animal welfare be law or market driven?"
(Proceedings)
(09-Mar-10)
Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white
(Abstract Only)
(31-Jan-10)
Dietary prebiotics: Current status and new definition
(Review Article)
(27-Jan-10)
Solubility and Viscosity of Dairy Proteins Mixed with Other Food Proteins
(Abstract Only)
(22-Jan-10)
Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins
(Peer Reviewed Journal)
(15-Jan-10)
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Last Modified: 9/2/2014
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