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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records
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Comparison of methods for determining volatile compounds in milk, cheese, and whey powder
(Peer Reviewed Journal)
(25-Nov-13)
Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids
(Peer Reviewed Journal)
(07-Nov-13)
Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco
(Peer Reviewed Journal)
(26-Oct-13)
Rheology and composition of processed citrus fiber
(Peer Reviewed Journal)
(17-Oct-13)
Rapid visco analysis of food protein pastes
(Peer Reviewed Journal)
(30-Sep-13)
Prebiotic mechanisms, functions and application
(Review Article)
(27-Aug-13)
Crossflow microfiltration in the dairy industry
(Book / Chapter)
(04-Aug-13)
Healthy carbohydrates
(Proceedings)
(06-Jun-13)
Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration
(Abstract Only)
(06-Jun-13)
Comparison of the in vitro digestion of raw pasture milk and commercial HTST and UHT pasteurized milk
(Abstract Only)
(06-Jun-13)
Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass
(Book / Chapter)
(05-Jun-13)
Characteristics of food using Queso Fresco cheese as an example
(Proceedings)
(26-May-13)
Development of a qPCR direct detection method for Listeria monocytogenes in milk
(Abstract Only)
(22-May-13)
The character of Queso and health-related compounds found in milk
(Proceedings)
(16-May-13)
Comparison of methods for determining volatile compounds in cheese, milk, and whey powder
(Abstract Only)
(30-Apr-13)
Dairy and functional foods research in the Agricultural Research Service
(Abstract Only)
(30-Apr-13)
Protection of probiotic bacteria in synbiotic matrices
(Abstract Only)
(29-Apr-13)
Detection and quantitation of Escherichia coli O157:H7 in raw milk by direct qPCR
(Peer Reviewed Journal)
(16-Apr-13)
The science of cheese
(Book / Chapter)
(27-Mar-13)
Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco
(Peer Reviewed Journal)
(25-Mar-13)
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Last Modified: 4/19/2014
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