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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 220 Records
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Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops
(Peer Reviewed Journal)
(30-Dec-10)
Mitigation of greenhouse gas emissions in the production of fluid milk
(Review Article)
(30-Dec-10)
Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella stanley on apples
(Peer Reviewed Journal)
(30-Dec-10)
Gaseous decontamination treatments of food and food environments and emerging technologies
(Abstract Only)
(21-Dec-10)
Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation
(Peer Reviewed Journal)
(19-Dec-10)
Radiation inactivation of foodborne pathogens on frozen seafood products
(Peer Reviewed Journal)
(18-Dec-10)
Mechanisms of viral persistence within bivalves
(Abstract Only)
(17-Dec-10)
High pressure processing as an intervention for raw virus-contaminated shellfish
(Abstract Only)
(17-Dec-10)
New targets for expedient detection of viruses within shellfish
(Abstract Only)
(17-Dec-10)
The chemistry underlying the differences between cheese varieties
(Abstract Only)
(17-Dec-10)
Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage
(Peer Reviewed Journal)
(16-Dec-10)
Cheese flavors: chemical origin and detection
(Book / Chapter)
(16-Dec-10)
Monitoring the decline in AM fungus populations and efficacy during a long term bare fallow
(Peer Reviewed Journal)
(15-Dec-10)
Nonthermal processing technologies for food
(Book / Chapter)
(15-Dec-10)
Inaccuracies in predicting human norovirus inactivation using surrogate viruses
(Abstract Only)
(14-Dec-10)
Effects of gamma irradiation, modified atmosphere packaging and delay of irradiation on quality of fresh-cut iceberg letuce
(Peer Reviewed Journal)
(14-Dec-10)
Characterization of water insoluble solids isolated from various biomass fast pyrolysis oils
(Peer Reviewed Journal)
(13-Dec-10)
Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles
(Peer Reviewed Journal)
(10-Dec-10)
Hydrolysis of animal protein meals for improved utility in non-feed applications
(Peer Reviewed Journal)
(09-Dec-10)
The effects of salt, sodium pyrophosphate and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef
(Peer Reviewed Journal)
(09-Dec-10)
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Last Modified: 8/19/2014
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