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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 248 Records
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Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions
(Peer Reviewed Journal)
(31-Dec-09)
Mechanical properties and area retention of leather dried with biaxial stretching under vacuum
(Peer Reviewed Journal)
(28-Dec-09)
Enzymatic fractionation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus
(Peer Reviewed Journal)
(28-Dec-09)
Powdered hide for research on tanning mechanisms
(Peer Reviewed Journal)
(24-Dec-09)
Characterization of Small ColE1-Like Plasmids Conferring Kanamycin Resistance in Salmonella enterica subsp. enterica serovars Typhimurium and Newport
(Peer Reviewed Journal)
(21-Dec-09)
Hydrogel microspheres from biodegradable polymers as drug delivery systems
(Peer Reviewed Journal)
(15-Dec-09)
Isolation of novel Pseudomonas syringae promoters and functional characterization in polyhydroxyalkanoate-producing pseudomads
(Peer Reviewed Journal)
(09-Dec-09)
Relative Effect of Particle Size on Quantitative and Qualitative Features of Corn Meal Extrudates
(Peer Reviewed Journal)
(06-Dec-09)
Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni
(Peer Reviewed Journal)
(04-Dec-09)
Acoustic emission studies for leather using dual sensors
(Peer Reviewed Journal)
(03-Dec-09)
A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysis
(Peer Reviewed Journal)
(03-Dec-09)
Rheological and microstructural changes in Queso Fresco during storage
(Abstract Only)
(02-Dec-09)
Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables
(Peer Reviewed Journal)
(01-Dec-09)
Effect of endosperm hardness on an ethanol process using a granular starch hydrolyzing enzyme
(Peer Reviewed Journal)
(01-Dec-09)
Extraction and Analysis of Food Lipids
(Book / Chapter)
(01-Dec-09)
Sample preparation approaches for the analysis of pesticide residues in olives and olive oils
(Book / Chapter)
(01-Dec-09)
Reduced virulence of an adenylosuccinate lyase transposon mutant of a serotype 4b strain of Listeria monocytogenes
(Abstract Only)
(01-Dec-09)
Choosing techniques for analysis of food components and additives
(Book / Chapter)
(30-Nov-09)
Quantificative Analysis of Viable, Stressed and Dead Cells of Campylobacter Jejuni Strain 81-176
(Peer Reviewed Journal)
(26-Nov-09)
Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques
(Peer Reviewed Journal)
(25-Nov-09)
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Last Modified: 7/24/2014