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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 294 Records
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Complex Formation with Damage Recognition Protein Rad14 Is Essential for Saccharomyces Cerevisiae Rad1-Rad10 Nuclease to Perform Its Function in Nucleotide Excision Repair in Vivo
(Peer Reviewed Journal)
(30-Dec-05)
Extruded Corn Meal and Whey Protein Concentrate: Effect of Particle Size
(Peer Reviewed Journal)
(29-Dec-05)
Effects of Bovine and Caprine Monterey Jack Cheeses Fortified with Milk Calcium on Bone Mineralization in Rats
(Peer Reviewed Journal)
(29-Dec-05)
Acid Catalyzed Synthesis of Hyperbranched Poly(glycerol-Diacid) Oligomers
(Abstract Only)
(22-Dec-05)
Variations in the Radiation Sensitivity of Foodborne Pathogens Associated with Complex Ready-to-Eat Foods
(Peer Reviewed Journal)
(19-Dec-05)
Inactivation of Salmonella in Liquid Whole Egg by Ionizing Radiation and Heat
(Abstract Only)
(15-Dec-05)
Texturization of Whey Proteins for Use in Fortified Foods
(Abstract Only)
(15-Dec-05)
Concept for Combined Gasification and Chemical Looping Combustion (Clc) Production of Hydrogen and Co2 Sequestration
(Abstract Only)
(14-Dec-05)
Structure/function Relationships Between Corn Kernel Arabinoxylans and Their Emulsifying Properties
(Abstract Only)
(14-Dec-05)
Flash Extraction of Sugar Beet Pectin
(Abstract Only)
(12-Dec-05)
Synbiotic Matrices Derived from Pectin
(Abstract Only)
(12-Dec-05)
Pseudomonas and Related Genera (Xanthomonas, Shewanella, Etc)
(Book / Chapter)
(09-Dec-05)
Comparison of Effects of High Pressure Processing and Heat Treatment on Immunoactivity of Bovine Milk Immunoglobulin G in Enriched Soymilk under Equivalent Microbial Inactivation Levels
(Peer Reviewed Journal)
(08-Dec-05)
Effects of Stretching and Drying Rate on the Mechanical Properties of Chrome-Free Leather
(Peer Reviewed Journal)
(05-Dec-05)
Characteristics of North American Meat & Bone Meal Relevant to the Development of Non-Feed Applications
(Abstract Only)
(03-Dec-05)
Irradiated Ground Beef for National School Lunch Program
(Book / Chapter)
(01-Dec-05)
Instrumental Aspects and Application of (Ultra)fast Gc-Ms
(Review Article)
(01-Dec-05)
Reduction of Toxic and Undesirable Chemical Compounds in Food by Ionizing Irradiation
(Abstract Only)
(01-Dec-05)
Safety Testing of 2-Alkylcyclobutanones Unique Radiolytic Products
(Abstract Only)
(30-Nov-05)
Safety Testing of 2-Alkylcyclobytanones Unique Radiolytic Products
(Proceedings)
(30-Nov-05)
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