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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 312 Records
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Pectin Derivatives As a Carrier for Colon-Specific Drug Delivery
(Abstract Only)
(31-Dec-04)
Flash Extraction of Pectin
(Abstract Only)
(31-Dec-04)
The Influence of Mayonnaise Ph and Storage Temperature on the Growth of Listeria Monocytogenes in Seafood Salad
(Peer Reviewed Journal)
(23-Dec-04)
Contribution of Primary and Secondary Model Uncertainty to the Robustness of a Broth-Based Microbial Growth Model for Listeria Monocytogenes in Meat and Poultry Products
(Abstract Only)
(23-Dec-04)
A Survey for Phosphoglucose Isomerase with Lysyl Aminopeptidase Activity in Vibrionaceae and Non-Vibrio Pathogens
(Peer Reviewed Journal)
(23-Dec-04)
Detecting Pathogens in Cattle and Meat
(Book / Chapter)
(23-Dec-04)
Bioenergetic Confirmation of Viable Pathogens in Foods by Atp-Bioluminescence
(Peer Reviewed Journal)
(22-Dec-04)
Rotary Drum Processing
(Book / Chapter)
(22-Dec-04)
Factors Contributing to the Poor Flow Properties of Meat & Bone Meal and Methods for Improving These Properties
(Abstract Only)
(20-Dec-04)
Use of An Aspirator to Separate Meat & Bone Meal into High Ash and High Protein Streams
(Peer Reviewed Journal)
(19-Dec-04)
Rapid Oxidative Dehairing Using Alkaline Hydrogen Peroxide and Potassium Cyanate: Reuse of the Dehairing Reagents
(Peer Reviewed Journal)
(15-Dec-04)
Drying Kinetics of Extruded Dairy Proteins
(Abstract Only)
(15-Dec-04)
Effect of Sequential Treatment of Warm Water Dip and Low Dose Gamma Irradiation on the Quality of Fresh-Cut Green Onions
(Peer Reviewed Journal)
(15-Dec-04)
Chemistry of Hispanic Dairy Products
(Abstract Only)
(14-Dec-04)
Mass Spectroscopy Profiling of Tryptic-Peptides for Identifying Pectin Methylesterases Isolated from Valencia Orange [(citrus Sinensis (L.) Osbeck] Fruit
(Abstract Only)
(12-Dec-04)
Global Structure of High Methoxyl Pectin Deposited from Solution and in Sugar Acid Gels
(Abstract Only)
(12-Dec-04)
Variations in the Radiation Sensitivity of Foodborne Pathogens Associated with Complex Ready-to-Eat Foods
(Abstract Only)
(10-Dec-04)
Sensitivity of Planktonic and Biofilm-Associated Salmonella to Ionizing Radiation
(Peer Reviewed Journal)
(08-Dec-04)
Outgrowth of Clostridium Perfringens Spores in Cooked Food under Vacumm
(Proceedings)
(07-Dec-04)
Detecting Veterinary Drug Residues in Feed and Cattle
(Book / Chapter)
(05-Dec-04)
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Last Modified: 4/24/2014
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