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Publications at this Location
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ARS scientists publish results of their research projects in many formats. Listed below
are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication.
Clicking on the reprint icon  will take you to the publication reprint.
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2009 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications ||
Peer Reviewed Journal Publications Only
| Displaying 1 to 19 of 19 Records |
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Development of sampling strategies for selected foods
(Abstract Only)
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(11-Oct-09)
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Levels of the Antioxidant Nutrients Vitamin C, Vitamin E, and Selenium in the Dietary Supplement Ingredient Database: NHANES Data Applications
(Abstract Only)
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(25-Sep-09)
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Stability of vitamin C in frozen raw fruit and vegetable homogenates
(Peer Reviewed Journal)
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(26-Aug-09)
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Assessment of Vitamin D in multivitamin/mineral dietary supplements
(Abstract Only)
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(10-Aug-09)
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Fats and oils in the USDA National Nutrient Database for Standard Reference – Uses of data and currency issues
(Abstract Only)
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(31-Jul-09)
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USDA National Nutrient Database for Standard Reference, Release 22
(Other)
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(31-Jul-09)
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White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment
(Peer Reviewed Journal)
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(21-Jul-09)
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The History and Current Status of Protein Measurement in the USDA National Nutrient Database for Standard Reference
(Abstract Only)
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(11-Jun-09)
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USDA’s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress
(Abstract Only)
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(20-May-09)
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Evaluation of Data Quality
(Abstract Only)
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(15-Apr-09)
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Nutrient Composition of Retail Samples of Sorghum, Millet, and Whole Wheat Flour
(Abstract Only)
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(15-Apr-09)
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Development of the USDA Vitamin D Database: Sampling and Analytical Issues
(Abstract Only)
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(13-Apr-09)
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How EPA Uses Dietary data from USDA for Exposure Assessments
(Abstract Only)
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(10-Apr-09)
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Nutrient Composition of Enhanced and Non-enhanced Boneless Skinless Chicken Breast Fillets Purchased from Retail
(Abstract Only)
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(31-Mar-09)
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Status of Mineral Methodology based on SRM 3280 Results for the DSID Project
(Abstract Only)
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(20-Mar-09)
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International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, Seoul, Korea, May 11-15, 2009.
(Abstract Only)
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(06-Mar-09)
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USDA’s National Food and Nutrient Analysis Program: Analytical Quality Control Procedures for Food Composition Research
(Abstract Only)
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(06-Mar-09)
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USDA's National Food and Nutrient Analysis Program: The Development of Food Sampling Plans
(Abstract Only)
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(06-Mar-09)
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Tropical Fruits and Nectars Typically Consumed in Latino Communities Are Excellent Sources of Vitamins A, C, and Other Nutrients
(Abstract Only)
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(24-Feb-09)
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Last Modified: 05/23/2013
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