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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 42 Records
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USDA Database for the Choline Content of Common Foods, Release Two
(Other)
(20-Dec-08)
The USDA National Nutrient Database for Standard Reference: Sodium in Foods
(Abstract Only)
(19-Dec-08)
Nutrient Composition in Ground Pork using Regression Techniques
(Abstract Only)
(10-Dec-08)
Usda’s Nutrient Databank System – a Tool for Handling Data from Diverse Sources
(Peer Reviewed Journal)
(28-Nov-08)
Selenium, Chromium, and Vitamin D: What Dietitians Need to Know Regarding Dietary Supplements
(Abstract Only)
(20-Nov-08)
Multivitamin/mineral Calculator for Assessing Nutrient Intake Using the Dietary Supplement Ingredient Database (DSID)
(Abstract Only)
(20-Nov-08)
Assessing Vitamin D Levels in Dietary Supplements
(Abstract Only)
(20-Nov-08)
Estimation of the Vitamin D Content of Foods for the Assessment of Dietary Intake
(Abstract Only)
(12-Nov-08)
Nutrient Content of Single – Muscle Pork Cuts
(Abstract Only)
(12-Nov-08)
Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP)
(Abstract Only)
(05-Nov-08)
Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA’s National Food and Nutrient Analysis Program (NFNAP)
(Abstract Only)
(05-Nov-08)
Assessment of Sources and Dietary Intake of Isoflavone in the U.S. Diet
(Abstract Only)
(05-Nov-08)
First release of the Dietary Supplement Ingredient Database: Nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs)
(Abstract Only)
(05-Nov-08)
Formulation and Recipe Calculations in the USDA National Nutrient Databank System
(Abstract Only)
(05-Nov-08)
Status of Vitamin Methodology based on SRM 3280 Results for the DSID Project
(Abstract Only)
(05-Nov-08)
Lessons Learned from the Analysis of Ingredients in Dietary Supplements
(Abstract Only)
(18-Oct-08)
The Ins and Outs of USDA Nutrient Composition
(Abstract Only)
(10-Oct-08)
Changes in Trans Fat and Fatty Acids in Fast Food Menu Items
(Abstract Only)
(26-Sep-08)
USDA Database for the Isoflavone Content of Selected Foods. Release 2
(Other)
(08-Sep-08)
Update of the USDA’s Database for the Isoflavone Content in Selected Foods
(Abstract Only)
(08-Sep-08)
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Last Modified: 8/29/2014