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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 41 Records
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Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID)
(Abstract Only)
(29-Nov-06)
Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements
(Abstract Only)
(29-Nov-06)
Comparison of analytical values for enrichment nutrients in selected grain products to federal enrichment standards
(Abstract Only)
(29-Nov-06)
Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program
(Abstract Only)
(21-Nov-06)
Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study
(Abstract Only)
(21-Nov-06)
Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products
(Abstract Only)
(21-Nov-06)
Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing
(Abstract Only)
(07-Nov-06)
Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products
(Abstract Only)
(07-Nov-06)
Updating USDA’s Key Foods List using NHANES 2003-04 Data
(Abstract Only)
(07-Nov-06)
Nutrient comparison between enhanced and natural fresh pork
(Abstract Only)
(07-Nov-06)
Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference
(Abstract Only)
(07-Nov-06)
Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products
(Abstract Only)
(07-Nov-06)
Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum)
(Peer Reviewed Journal)
(24-Oct-06)
Fluoride Assay Methodology for Carbonated Beverages
(Peer Reviewed Journal)
(11-Sep-06)
The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference
(Other)
(28-Aug-06)
Development of Sampling Strategies for Foods
(Abstract Only)
(15-Aug-06)
USDA National Nutrient Database for Standard Reference, Release 19
(Other)
(06-Aug-06)
USDA Database for the Flavonoid Content of Selected Foods. Release 2
(Other)
(19-Jul-06)
Nutrient Composition of a Nationally Representative Survey of Ready-to-Eat Rotisserie Chicken Purchased from Retail Establishments
(Abstract Only)
(23-Jun-06)
Nutritional Composition of Grilled and Raw Enhanced Or Non-Enhanced Chicken Breast Fillets
(Abstract Only)
(23-Jun-06)
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Last Modified: 12/19/2013