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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

USDA Database for the Flavonoid Content of Selected Foods, Release 3.1
(Research Technical Update)
(05-Jun-13)
USDA Updates Nutrient Values for Fast Food Pizza
(Peer Reviewed Journal)
(29-May-13)
Changes in nutrient levels for three fresh pork loin cuts between 1992-2010
(Peer Reviewed Journal)
(29-May-13)
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate
(Peer Reviewed Journal)
(20-May-13)
The mineral content of tap water in United States households     Reprint Icon
(Peer Reviewed Journal)
(29-Mar-13)
Recent trends in ready-to-eat breakfast cereals in the U.S.
(Peer Reviewed Journal)
(27-Jan-13)
Sources of variability in the flavonoid content of foods
(Peer Reviewed Journal)
(27-Jan-13)
USDA Develops a Database for Flavonoids to Assess Dietary Intakes
(Peer Reviewed Journal)
(27-Jan-13)
Ars, USDA Updates Food Sampling Strategies to Keep Pace with Demographic Shifts
(Peer Reviewed Journal)
(27-Jan-13)
Last Modified: 8/29/2014
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