Food Composition and Methods Development Lab Products and Services

	LC-MS-MS characterization of curry leaf flavonols and antioxidant activity (Peer Reviewed Journal)	(21-Dec-10)
	A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis (Peer Reviewed Journal)	(16-Dec-10)
	Differentiation of Panax quinquefolius grown in United States and China using LC/MS-based chromatographic fingerprinting and metabolomic approaches (Peer Reviewed Journal)	(07-Dec-10)
	Identification, quantitation, and comprehensive assessment of green, white, and pu-erh teas using UPLC/UV/MS (Peer Reviewed Journal)	(10-Nov-10)
	Discrimination among Panax species using spectral fingerprinting (Peer Reviewed Journal)	(01-Nov-10)
	Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum (Peer Reviewed Journal)	(28-Sep-10)
	A non-targeted approach to chemical discrimination between green tea extract-based dietary supplements and green tea leaves by LC/MS (Peer Reviewed Journal)	(16-Sep-10)
	Ultraviolet and mass spectrometric analysis of vitamin D in retail fortified orange juice (Peer Reviewed Journal)	(10-Sep-10)
	A LC/UV/Vis method for determination of cyanocobalamin in multivitamin dietary supplements with on-line sample clean-up (Peer Reviewed Journal)	(18-May-10)
	Phenolic component profiles of mustard greens, yu choy and 15 other Brassica vegatables (Peer Reviewed Journal)	(28-Apr-10)
	Flow injection mass spectral fingerprints demonstrate chemical differences in rio red grapefruit with respect to year, harvest time, and conventional versus organic farming (Peer Reviewed Journal)	(04-Feb-10)