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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Chromatographic fingerprint analysis of Pycnogenol® dietary supplements
(Peer Reviewed Journal)
(08-Dec-08)
Effect of Elevated CO2 on Growth and Photosynthetic Characteristics of Chickpea (Cicer arietinum L.)
(Peer Reviewed Journal)
(23-Nov-08)
Variance in the chemical composition of dry beans determined from UV spectral fingerprints
(Peer Reviewed Journal)
(23-Nov-08)
Polyphenol content and antioxidant capacity of eggplant pulp
(Peer Reviewed Journal)
(22-Oct-08)
Dual parallel mass apectrometry (LC1/MS2 and LC2/MS2) for lipid and vitamin D analysis
(Peer Reviewed Journal)
(01-Oct-08)
Phenolic compounds analysis in foods and dietary supplements is not the same using different sample preparation procedures
(Peer Reviewed Journal)
(21-Jun-08)
Chromatographic profiles of Ginkgo biloba leaves and selected products
(Peer Reviewed Journal)
(08-Jun-08)
UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials
(Peer Reviewed Journal)
(20-May-08)
Evaluation and harmonization of measurements of vitamin D in selected food materials
(Peer Reviewed Journal)
(17-May-08)
A systematic approach to the identification of common hydroxycinnamoylquinic acids in plant materials
(Peer Reviewed Journal)
(29-Apr-08)
Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.)
(Peer Reviewed Journal)
(01-Apr-08)
New phenolic components and chromatographic profiles of green and fermented teas
(Peer Reviewed Journal)
(01-Apr-08)
Analyzing vitamin D in foods and supplements: methodological challenges
(Peer Reviewed Journal)
(21-Mar-08)
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis
(Peer Reviewed Journal)
(14-Mar-08)
Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant
(Peer Reviewed Journal)
(11-Mar-08)
The Polyphenolic Profiles of Common Bean (Phaseolus vulgaris L.)
(Peer Reviewed Journal)
(01-Mar-08)
Total selenium and selenomethionine in pharmaceutical yeast tablets: Assessment of the state-of-the-art of measurement capabilities through international intercomparison study CCQM-P86
(Peer Reviewed Journal)
(28-Jan-08)
Last Modified: 8/30/2014
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