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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

Development of a Potential Reference Material for Evaluating Antioxidant Activity
(Peer Reviewed Journal)
(07-Dec-07)
Proposed minimum reporting standards for chemical analysis
(Peer Reviewed Journal)
(27-Jul-07)
Dual Parallel Liquid Chromatography with Dual Mass Spectrometry (LC2/MS2) for a Total Lipid Analysis
(Peer Reviewed Journal)
(11-Jun-07)
Solid Phase Extraction Liquid Chromatography Method for the Determination of Niacin in Commercial Flour Products
(Peer Reviewed Journal)
(01-Jun-07)
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
(Peer Reviewed Journal)
(01-Jun-07)
Simultaneous Determination of Selected B Vitamins in the NIST SRM 3280 Multivitamin/Multielement Tablets by Liquid Chromatography Isotope Dilution Mass Spectrometry
(Peer Reviewed Journal)
(01-Jun-07)
Profiling Methods for the Determination of Phenolic Compounds in Foods and Dietary Supplements
(Peer Reviewed Journal)
(01-Jun-07)
Identification and quantification of flavanoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis.
(Peer Reviewed Journal)
(31-May-07)
Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program
(Peer Reviewed Journal)
(17-Apr-07)
Chromatographic fingerprints analysis for evaluation of Ginkgo Biloba products
(Peer Reviewed Journal)
(12-Apr-07)
Determination of Niacin in Food Materials by Isotope Dilution Mass Spectrometry
(Peer Reviewed Journal)
(01-Mar-07)
Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS
(Peer Reviewed Journal)
(12-Feb-07)
Liquid Chromatography with Dual Parallel Mass Spectrometry and 31P Nuclear Magnetic Resonance Spectroscopy for Analysis of Sphingomyelin and Dihydrosphingomyelin. II. Bovine Milk Sphingolipids
(Peer Reviewed Journal)
(29-Jan-07)
Progress in Developing Dietary Supplement Databases: The Analytically Validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD)
(Peer Reviewed Journal)
(07-Jan-07)
Last Modified: 9/22/2014
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