Food Composition and Methods Development Lab Products and Services

	A DISCUSSION ABOUT THE SIGNIFICANCE OF ABSORBANCE AND SAMPLE OPTICAL THICKNESS IN CONVENTIONAL ABSORPTION SPECTROMETRY AND WAVELENGTH MODULATED LASER ABSORPTION SPECTROMETRY (Peer Reviewed Journal)	(15-Dec-03)
	QUANTITATIVE DETERMINATION OF ALLICIN IN GARLIC: SUPERCRITICAL FLUID EXTRACTION AND STANDARD ADDITION OF ALLIIN (Peer Reviewed Journal)	(09-Dec-03)
	DEVELOPMENT OF A MEASUREMENT SYSTEM FOR PHENOLIC ACIDS: QUANTITATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTODIODE ARRAY DETECTION. (Peer Reviewed Journal)	(01-Dec-03)
	FLUORIDE CONTENT OF MUNICIPAL WATER IN THE UNITED STATE: WHAT PERCENTAGE IS FLUORIDATED? (Peer Reviewed Journal)	(01-Oct-03)
	FUTURE DIRECTIONS FOR WHAT WE EAT IN AMERICAN-NHANES: THE INTEGRATED CSFII-NHANES (Peer Reviewed Journal)	(30-Sep-03)
	CHARACTERIZATION OF MICROCONCENTRIC NEBULIZER UPTAKE RATES FOR CAPILLARY ELECTROPHORESIS INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (Peer Reviewed Journal)	(06-May-03)
	SEPARATION OF PHYTIC ACID AND OTHER RELATED INOSITOL PHOSPHATES BY HIGH-PERFORMANCE ION CHROMATOGRAPHY AND ITS APPLICATIONS (Peer Reviewed Journal)	(01-May-03)
	A MASS SPECTROMETRIC VALIDATED HIGH=PERFORMACE LIQUID CHROMATOGRAPHY PROCEDURE FOR THE DETERMINATION OF FOLATES IN FOODS (Peer Reviewed Journal)	(25-Apr-03)
	MASS SPECTRAL DETERMINATIONS OF THE FOLIC ACID CONTENT OF FORTIFIED BREADS FROM CHILE (Peer Reviewed Journal)	(20-Mar-03)
	TOTAL FAT ANALYSIS IN MILK-BASED AND SOY-BASED INFANT FORMULA POWDER BY SUPERCRITICAL FLUID EXTRACTION (SFE) (Peer Reviewed Journal)	(31-Jan-03)
	DETERMINATION OF TOTAL FAT IN MILK-BASED INFANT FORMULA POWDER BY SUPERCRITICAL FLUID EXTRACTION (Peer Reviewed Journal)	(31-Jan-03)