|
|
|
 |
|
Publications at this Location
|
ARS scientists publish results of their research projects in many formats. Listed below
are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication.
Clicking on the reprint icon  will take you to the publication reprint.
|
2007 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications ||
Peer Reviewed Journal Publications Only
| Displaying 1 to 20 of 23 Records |
 |
LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants
(Book / Chapter)
|
(15-Dec-07)
|
|
Development of a Potential Reference Material for Evaluating Antioxidant Activity
(Peer Reviewed Journal)
|
(07-Dec-07)
|
|
Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials
(Abstract Only)
|
(06-Nov-07)
|
|
Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products
(Abstract Only)
|
(06-Nov-07)
|
|
Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.)
(Abstract Only)
|
(03-Nov-07)
|
|
Phenolic Compounds Analysis in Foods and Dietary Supplements is not Same by Different Sample Preparation Procedures
(Abstract Only)
|
(14-Aug-07)
|
|
Proposed minimum reporting standards for chemical analysis
(Peer Reviewed Journal)
|
(27-Jul-07)
|
|
Dual Parallel Liquid Chromatography with Dual Mass Spectrometry (LC2/MS2) for a Total Lipid Analysis
(Peer Reviewed Journal)
|
(11-Jun-07)
|
|
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
(Peer Reviewed Journal)
|
(01-Jun-07)
|
|
SOLID PHASE EXTRACTION- LIQUID CHROMATOGRAPHY METHOD FOR THE DETERMINATION OF NIACIN IN COMMERCIAL FLOUR PRODUCTS
(Peer Reviewed Journal)
|
(01-Jun-07)
|
|
Profiling Methods for the Determination of Phenolic Compounds in Foods and Dietary Supplements
(Peer Reviewed Journal)
|
(01-Jun-07)
|
|
Simultaneous Determination of Selected B Vitamins in the NIST SRM 3280 Multivitamin/Multielement Tablets by Liquid Chromatography Isotope Dilution Mass Spectrometry
(Peer Reviewed Journal)
|
(01-Jun-07)
|
|
Identification and quantification of flavanoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis.
(Peer Reviewed Journal)
|
(31-May-07)
|
|
Determination of Vitamin C in a LC/DAD Method for Analyzing Water Soluble Vitamins in Multi-Vitamin Dietary Supplements Containing Multi-Minerals (AOAC Annual Meeting, Minneapolis, MN, Sept, 2006)
(Abstract Only)
|
(01-May-07)
|
|
Single Laboratory Validation of a LC/UV/MS Method for Determination of Multiple Water Soluble Vitamins in Dietary Supplements (AOAC Annual Meeting, Minneapolis, MN, Sept, 2006)
(Abstract Only)
|
(01-May-07)
|
|
Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program
(Peer Reviewed Journal)
|
(17-Apr-07)
|
|
Chromatographic fingerprints analysis for evaluation of Ginkgo Biloba products
(Peer Reviewed Journal)
|
(12-Apr-07)
|
|
Simultaneous Determination of Selected B Vitamins in the NIST SRM 3280 Multivitamin/Multielement Tablets by HPLC Isotope Dilution Mass Spectrometry
(Abstract Only)
|
(28-Mar-07)
|
|
DETERMINATION OF NIACIN IN FOOD MATERIALS BY ISOTOPE DILUTION MASS SPECTROMETRY
(Peer Reviewed Journal)
|
(01-Mar-07)
|
|
Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS
(Peer Reviewed Journal)
|
(12-Feb-07)
|
|
|
|
|
|
|
Last Modified: 05/24/2013
|
|
Printable Version
E-mail this page
