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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 35 Records
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Chromatographic fingerprint analysis of Pycnogenol® dietary supplements
(Peer Reviewed Journal)
(08-Dec-08)
Effect of Elevated CO2 on Growth and Photosynthetic Characteristics of Chickpea (Cicer arietinum L.)
(Peer Reviewed Journal)
(23-Nov-08)
Variance in the chemical composition of dry beans determined from UV spectral fingerprints
(Peer Reviewed Journal)
(23-Nov-08)
Polyphenol content and antioxidant capacity of eggplant pulp
(Peer Reviewed Journal)
(22-Oct-08)
Dual parallel mass apectrometry (LC1/MS2 and LC2/MS2) for lipid and vitamin D analysis
(Peer Reviewed Journal)
(01-Oct-08)
Phenolic compounds analysis in foods and dietary supplements is not the same using different sample preparation procedures
(Peer Reviewed Journal)
(21-Jun-08)
Reference Materials for Food and Nutrition Metrology: Past, Present and Future
(Proceedings)
(20-Jun-08)
Simultaneous Determination of Water-Soluble Vitamins in Dietary Supplements and Fortified Foods by LC-UV/Fluorescence and LC-MS
(Abstract Only)
(20-Jun-08)
Chromatographic profiles of Ginkgo biloba leaves and selected products
(Peer Reviewed Journal)
(08-Jun-08)
UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials
(Peer Reviewed Journal)
(20-May-08)
Evaluation and harmonization of measurements of vitamin D in selected food materials
(Peer Reviewed Journal)
(17-May-08)
Hplc and Lc-Ms Detection and Ldl-Antioxidant Activity of Polyphenols from the Pulp of Eggplants Grown under Organic and Conventional Growing Conditions
(Abstract Only)
(16-May-08)
Influence of UV Light on Phenolic Content of Broccoli and Tomato Samples
(Abstract Only)
(29-Apr-08)
Uv, Ir, Nir, Direct Injection Ms Spectral Fingerprinting, and Analysis of Variance-Principal Component Analysis: Tools for Categorization of Food Materials Grown in a Different Environment
(Abstract Only)
(29-Apr-08)
Importance of Optimization of Sample Preparation Procedures for Accurate Assay of Phenolic Compounds in Foods and Dietary Supplements
(Abstract Only)
(29-Apr-08)
A systematic approach to the identification of common hydroxycinnamoylquinic acids in plant materials
(Peer Reviewed Journal)
(29-Apr-08)
Fingerprint of Herb Product by Matrix-assisted Laser Desorption Ionization Mass Spectrometry
(Abstract Only)
(29-Apr-08)
Simultaneous Determination of Water Soluble Vitamins in Dietary Supplements and Fortified Foods by LC-MS
(Abstract Only)
(11-Apr-08)
Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.)
(Peer Reviewed Journal)
(01-Apr-08)
New phenolic components and chromatographic profiles of green and fermented teas
(Peer Reviewed Journal)
(01-Apr-08)
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Last Modified: 7/22/2014
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