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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 44 Records
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Content of Total Phenolics and Phenolic Acids in Tomato Fruits As Influenced by Cultivar and Solar Uv Radiation Cultivar and Solar Uv Radiation
(Peer Reviewed Journal)
(30-Dec-05)
Molybdenum Disposition in Humans During Molybdenum Depletion and Repletion.
(Peer Reviewed Journal)
(20-Dec-05)
Proteomic Analysis of Rat Plasma by Two-Dimensional Liquid Chromatography and Maldi-Tof Mass Spectrometry
(Peer Reviewed Journal)
(13-Dec-05)
Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant
(Peer Reviewed Journal)
(08-Dec-05)
Certification of a New Selenized Yeast Reference Material (Selm-1) for Methionine, Selenomethinone and Total Selenium Content and Its Use in An Intercomparison Exercise for Quantifying of These Analytes
(Peer Reviewed Journal)
(05-Dec-05)
Consequences of Changes in the Us Dietary Reference Intakes for Us Nutrient Databases
(Peer Reviewed Journal)
(02-Dec-05)
The Effect of Improved Food Composition Data on National Intake Estimates
(Peer Reviewed Journal)
(02-Dec-05)
Contribution of 5-Ht2a Receptor in Nematode Infection-Induced Murine Intestinal Smooth Muscle Hyper Contractility
(Peer Reviewed Journal)
(01-Dec-05)
Functional Importance of Regional Differences in Localized Gene Expression of Receptors for Il-13 in Murine Gut
(Peer Reviewed Journal)
(15-Nov-05)
Short-Term Satiety and Glycemic Response after Consumption of Whole Grains Varying in the Amount of B-Glucan
(Peer Reviewed Journal)
(14-Nov-05)
Calorie Intake Misreporting by Diet Record and Food Frequency Questionnaire Compared to Doubly Labeled Water among Postmenopausal Women.
(Peer Reviewed Journal)
(17-Oct-05)
Major Flavonoids in Dry Tea
(Peer Reviewed Journal)
(14-Oct-05)
Phenolic Acid Content of Fifteen Dry Edible Beans (Phaseolus Vulgaris L.) Varieties
(Peer Reviewed Journal)
(26-Sep-05)
Television Viewing Practices of Adults and Correlation to Overweight Status
(Peer Reviewed Journal)
(19-Sep-05)
Effect of Physical Restraint on Oxidative Stress in Mice Fed a Selenium and Vitamin E Deficient Diet
(Peer Reviewed Journal)
(09-Sep-05)
Whole Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women
(Peer Reviewed Journal)
(09-Sep-05)
Progress in Development of An Integrated Dietary Supplement Ingredient Database at the Nih Office of Dietary Supplements
(Peer Reviewed Journal)
(08-Sep-05)
A Systematic Approach for Extraction of Phenolic Compounds Using Parsley (Petroselinum Crispum) Flakes As a Model Substrate
(Peer Reviewed Journal)
(24-Aug-05)
Food Amylose Content on Postprandial Glucose and Insulin Responses
(Peer Reviewed Journal)
(15-Aug-05)
Quantitation of Clovamide-Type Phenylpropenic Acid Amides in Cells and Plasma Using High Performance Liquid Chromatography with a Coulometric Electrochemical Detector
(Peer Reviewed Journal)
(12-Aug-05)
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Last Modified: 9/21/2014
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