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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 113 Records
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Production and Characterization of ZFP36L1 Antiserum Against Recombinant Protein From Escherichia coli
(Abstract Only)
(22-Dec-07)
Phosphorylation of recombinant tristetraprolin in vitro
(Peer Reviewed Journal)
(21-Dec-07)
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of selected Foods
(Abstract Only)
(18-Dec-07)
LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants
(Book / Chapter)
(15-Dec-07)
To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error
(Peer Reviewed Journal)
(11-Dec-07)
Cinnamon Polyphenols Attenuate Neuronal Death and Glial Swelling in Ischemic Injury
(Proceedings)
(10-Dec-07)
Green Tea Increases Insulin Sensitivity and Decreases Brain Oxidative Stress in Fructose Fed Rats
(Abstract Only)
(09-Dec-07)
Development of a Potential Reference Material for Evaluating Antioxidant Activity
(Peer Reviewed Journal)
(07-Dec-07)
Development of a Streptozotocin-induced Diabetic Rat Model for Studies on the Effects of Cinnamon on Glucose Tolerance and Insulin Secretion
(Peer Reviewed Journal)
(05-Dec-07)
Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP)
(Abstract Only)
(03-Dec-07)
Tristetraprolin family proteins may prevent and treat cardiovascular diseases
(Book / Chapter)
(01-Dec-07)
Phosphorylation site analysis of the anti-inflammatory and mRNA-destabilizing protein tristetraprolin
(Review Article)
(20-Nov-07)
The Beltsville Human Nutrition Research Center's Porcine Immunology and Nutrition Resource Database
(Abstract Only)
(15-Nov-07)
Chromium and Polyphenols From Cinnamon Improve Insulin Sensitivity
(Proceedings)
(10-Nov-07)
2003-2004 What We Eat in America (WWEIA), NHANES Tables 1-8
(Other)
(07-Nov-07)
Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials
(Abstract Only)
(06-Nov-07)
Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products
(Abstract Only)
(06-Nov-07)
Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.)
(Abstract Only)
(03-Nov-07)
Protective Immune Mechanisms in Helminth Infection
(Review Article)
(01-Nov-07)
Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose- fed rat
(Peer Reviewed Journal)
(01-Nov-07)
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