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TEKTRAN
The ARS Manuscripts Database
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Functional Performance Properties
item Comparison of TLUD and atmospherically-controlled retort methods of preparing biochar using corn stover and wheat straw feedstocks (Jun 2013)
item Protein-based nanoparticles for hydrophilic coating (May 2013)
item The puroindoline b-2 variants are expressed at low levels relative to the puroindoline D1 genes in wheat seeds (Apr 2013)
item Structural characterization of soy protein nanoparticles from high shear microfluidization (Apr 2013)
item Development of flavor lexicon for fresh pressed and processed blueberry juice (Apr 2013)
item Characterization of soy protein nanoparticles prepared by high shear microfluidization (Apr 2013)
item Production of BSA-poly(ethyl cyanoacrylate) nanoparticles as a coating material that improves wetting property (Mar 2013)
item Effect of d-amino acids on IgE binding to peanut allergens (Mar 2013)
item Temporal expression of pecan allergens during nut development (Mar 2013)
item Whole grain gluten-free egg-free pasta (Jan 2013)
item Molecular characterization and diversity of puroindoline b-2 variants in cultivated and wild diploid wheat (Jan 2013)
item A comprehensive survey of soft wheat grain quality in United States germplasm (Jan 2013)
item Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum L. and that a revision to Puroindoline b-2 gene symbolization is indicated (Jan 2013)
item Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts. (Jan 2013)
item In Vitro bile acid binding of kale, mustard greens, broccoli, cabbage and green bell pepper improves with microwave cooking (Dec 2012)
item Comparing corn stover and switchgrass biochar: characterization and sorption properties (Dec 2012)
item Association mapping for grain quality in a diverse sorghum collection (Nov 2012)
item Thermal dissolution of maize starches in aqueous medium (Oct 2012)
item Physical mapping of puroindoline b-2 genes in wheat using the 'Chinese Spring' chromosome group 7 deletion lines (Oct 2012)
item Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars (Sep 2012)
item Extraction of beta-glucan from oats for soluble dietary fiber quality analysis (Sep 2012)
item Variation in beta-glucan fine structure, extractability and flour slurry viscosity in oats grown in different environments (Sep 2012)
item Increasing biochar surface area: Optimization of ball milling parameters (Sep 2012)
item Production of poly(alkyl cyanoacrylate)nanoparticles as a coating material that changes wetting property (Aug 2012)
item Effect of microfluidized and stearic acid modified soy protein in natural rubber (Aug 2012)
item Alkaline extraction of phenolic compounds from intact sorghum kernels (Aug 2012)
item Starch-filled polymer composites (Aug 2012)
item Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy (Jul 2012)
item In vitro bile acid binding of mustard greens, kale, broccoli, cabbage and green bell pepper improves with sautéing compared with raw or other methods of preparation. (Jul 2012)
item HPMC supplementation reduces abdominal fat content, intestinal permeability, inflammation, and insulin resistance in diet-induced obese mice (Jul 2012)
item Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon. (Jun 2012)
item The distal portion of wheat (Triticum aestivum L.) chromosome 5D short arm controls endosperm vitreosity and grain hardness (Jun 2012)
item Development of the classification model for defect and damage assessment of the freefalling cereal grains using single channel three simultaneous images (Jun 2012)
item Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench) (Jun 2012)
item Wheat breeding and quality evaluation in the U.S. (Jun 2012)
item Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay (May 2012)
item Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides (May 2012)
item Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates (May 2012)
item Some observations on the granivorous feeding behavior preferences of mice (Mus musculus L.) (May 2012)
item Wheat breeding and quality evaluation in the U.S. (May 2012)
item Genetic Mapping of a new family of Seed-Expressed Polyphenol Oxidase genes in Wheat (Triticum aestivum L.) (May 2012)
item Wort free amino nitrogen analysis adapted to a microplate format (May 2012)
item A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat (May 2012)
item Effect of high molecular weight glutenin subunit allelic composition on wheat flour tortilla quality (May 2012)
item Can protein levels be economically increased? (May 2012)
item Sorghum protein structure and chemistry: Implications for nutrition and functionality (Apr 2012)
item Effects of cationic hydroxyethyl cellulose on glucose tolerance and obesity (Apr 2012)
item Biochar as potential adsorptive media for estrogenic compounds (Mar 2012)
item In vitro gastric and intestinal digestions of pulsed light-treated shrimp extracts (Mar 2012)
item USDA, ARS Soft Wheat Quality Laboratory, Annual Report 2011 (Mar 2012)
item High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour (Mar 2012)
item Removing peanut allergens by tannic acid (Mar 2012)
item Whole grain rice flavor asssociated with assorted bran colors (Mar 2012)
item Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour (Mar 2012)
item Identification of Maillard reaction induced chemical modifications on Ara h 1 (Mar 2012)
item Influence of instrument rigidity and specimen geometry on calculations of compressive strength properties of wheat endosperm (Feb 2012)
item Milling and Baking Test Results for Eastern Soft Wheats (Feb 2012)
item Overseas Varietal Analysis 2010 Crop Soft Red Winter Wheat (Feb 2012)
item Effect of high pressure on peanut allergens in the presence of polyphenol oxidase and caffeic acid (Feb 2012)
item Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour (Feb 2012)
item Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns (Jan 2012)
item The effect of polysaccharides on the gelatinization properties of cornstarch dispersions (Jan 2012)
item A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model (Jan 2012)
item Whole grain gluten-free flat breads (Jan 2012)
item Prevalence of puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture (Jan 2012)
item Ethanol production performance of ozone treated tannin grain sorghum flour (Jan 2012)
item Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system (Jan 2012)
item Measuring cattle feedlot dust using laser diffraction analysis (Jan 2012)
item Heat and pressure treatments effects on peanut allergenicity (Dec 2011)
item Characterization of a unique 'super soft' kernel trait in wheat (Dec 2011)
item Inhibition of Fusarium graminiarum growth in flour gel cultures by hexane soluble compounds from oat (Avena sativa L.) flour (Dec 2011)
item Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines (Dec 2011)
item Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat. (Nov 2011)
item Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe (Nov 2011)
item Structural and immunologic characterization of Ara h 1 – a major peanut allergen (Nov 2011)
item Evaluation of waxy grain sorghum for ethanol production (Nov 2011)
item Rheology, microstructure and baking characteristics of frozen dough containing Rhizopus chinensis lipase and transglutaminase (Nov 2011)
item Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, and soy protein and their hydrolysates (Oct 2011)
item Increasing biochar surface area: effects of various milling (Oct 2011)
item A Puroindoline Multigene Family Exhibits Sequence Diversity in Wheat and is associated with Yield-related Traits (Oct 2011)
item Identification of anti-malondialdehyde reactive bands in cashew extracts (Oct 2011)
item Low molecular weight anti-carboxymethyl lysine reactive bands in cashew extracts (Oct 2011)
item Whole grain gluten-free flat breads (Oct 2011)
item Genomic selection accuracy for grain quality traits in biparental wheat populations (Oct 2011)
item Solvent retention capacity (SRC) testing of wheat flour: Principles and value in predicting flour functionality in different wheat-based food processes and in wheat breeding—a review (Oct 2011)
item Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts (Oct 2011)
item Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein (Oct 2011)
item Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production (Oct 2011)
item Cross-reactivity of termite myosin; a potential allergen (Sep 2011)
item Malting extremely small quantities of barley (Sep 2011)
item Impact of different isolation procedures on the functionality of zein and kafirin (Sep 2011)
item Nutritional profile of whole grain soft wheat flour (Sep 2011)
item Water-extractable nonstarch polysaccharide distribution in pilot milling analysis of soft winter wheat (Sep 2011)
item Breadings - What they are and how they are used (Aug 2011)
item Collaborative Analysis of Wheat Endosperm Compressive Material Properties (Aug 2011)
item Digestibility of rice (Oryza sativa L.) flours and starches differing in amylose content (Aug 2011)
item Basis for selecting soft wheat for end-use quality (Jul 2011)
item Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin (Jul 2011)
item Genome-wide identification of QTLs conferring high-temperature adult-plant (HTAP) resistance to stripe rust (Puccinia striiformis f. sp. tritici) in wheat (Jun 2011)
item Procedure for malting extremely small quantities of barley (Jun 2011)
item Teaball redux (Jun 2011)
item Prevention of obesity relatred metabolic diseases by processed foods containing soluble dietary fibers and flavonoids (abstract) (Jun 2011)
item Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels (Jun 2011)
item Effect of hydroxypropyl methylcellulose on breadmaking (Jun 2011)
item Adhesive performance of sorghum protein extracted from sorghum DDGS and flour (Jun 2011)
item Gel coating of leaves of the water plant, Brasenia schreberi, lowers plasma cholesterol in hamsters on high fat diets (May 2011)
item Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging (May 2011)
item Enzymatic treatment of peanut kernels to reduce allergen levels (May 2011)
item Registration of the MN98550/MN99394 Wheat Recombinant Inbred Mapping Population (May 2011)
item Endogenous and enhanced oxidative cross-linking in wheat flour mill streams (Apr 2011)
item Distribution of total, water-unextactable, and water-extractable arabinoxylans in wheat flour mill streams (Apr 2011)
item Effect of strain rate on mechanical properties of melt-processed soy flour composite filler and styrene-butadiene blends (Mar 2011)
item Molecular characterization of Ara h 1 before and after thermal processing. (Mar 2011)
item 2011 Research Review (Mar 2011)
item Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy (Mar 2011)
item Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning (Mar 2011)
item Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking (Feb 2011)
item Wheat Quality Council Hard Spring Wheat Technical Committee 2010 Crop (Feb 2011)
item Milling and Baking Test REsults for Eastern Soft Winter Wheats Harvested in 2010 (Feb 2011)
item Tannic acid as a means to remove peanut allergens (Feb 2011)
item Dietary Fiber, Microbiota and Obesity Related Metabolic Diseases (Feb 2011)
item Overseas Varietal Analysis 2009 Crop Soft Red Winter Wheat (Feb 2011)
item Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat (Jan 2011)
item Separation of kafirins on surface porous RP-HPLC columns (Jan 2011)
item Development of a benchtop baking method for chemically leavened crackers. II. Validation of the method (Jan 2011)
item The analysis of allergens in raw and roasted peanuts using nonoAcauity UPLC and Xevo Q Tof MS. Water's Application Notes (Dec 2010)
item Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting (Dec 2010)
item Protein and quality characterization of triticale translocation lines in breadmaking (Dec 2010)
item Protein and quality characterization of complete and partial near isogenic lines of waxy wheat (Dec 2010)
item Protein and Quality Characterization of Triticale Translocation Lines in Bread Making (Nov 2010)
item Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multi-Environment Spring Wheat Trials (Nov 2010)
item Evaluation of Egg Replacers in a Yellow Cake System (Oct 2010)
item Registration of 'Rasmusson' Barley (Sep 2010)
item Influence of cultivar and processing on the allergenicity of pistachio nut assessed in vitro (Aug 2010)
item The ectopic expression of the wheat puroindoline genes increase germ size and seed oil content in transgenic corn (Aug 2010)
item Phenolics in the Bran of Waxy Wheat and Triticale Lines (Aug 2010)
item Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions (Jun 2010)
item Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties (Sep 2009)
item Registration of 'Bill Brown' Wheat (Sep 2008)
item Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions (Aug 2008)
item Registration of 'Ripper' Wheat (May 2007)
     
Last Modified: 05/20/2013
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