United States Department of Agriculture Agricultural Research Service
 
TEKTRAN
The ARS Manuscripts Database
Search What is TEKTRAN Browse The Latest
Genetic/Environmental/Agronomic Factors
item The puroindoline b-2 variants are expressed at low levels relative to the puroindoline D1 genes in wheat seeds (Apr 2013)
item Registration of F1025, F1026, and F1027 sugarbeet germplasm with low concentrations of sodium, potassium, or amino-nitrogen (Mar 2013)
item Jasmonic acid does not increase oxidative defense mechanisms or common defense-related enzymes in postharvest sugarbeet roots (Mar 2013)
item Postharvest respiration rate and sucrose concentration of Rhizoctonia-infected sugarbeet roots (Feb 2013)
item Molecular characterization and diversity of puroindoline b-2 variants in cultivated and wild diploid wheat (Jan 2013)
item A comprehensive survey of soft wheat grain quality in United States germplasm (Jan 2013)
item Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum L. and that a revision to Puroindoline b-2 gene symbolization is indicated (Jan 2013)
item Production of reactive oxygen species by freezing stress and the protective roles of antioxidant enzymes in plants (Nov 2012)
item Production of reactive oxygen species by freezing stress and the protective roles of antioxidant enzymes in plants (Nov 2012)
item Physical mapping of puroindoline b-2 genes in wheat using the 'Chinese Spring' chromosome group 7 deletion lines (Oct 2012)
item Thionin antifungal peptide synthesis in transgenic barley (Sep 2012)
item Postharvest respiration rate and sucrose concentration of Rhizoctonia-infected sugar beet roots (Aug 2012)
item The distal portion of wheat (Triticum aestivum L.) chromosome 5D short arm controls endosperm vitreosity and grain hardness (Jun 2012)
item Genetics of winter wheat response to two freezing treatments (Jun 2012)
item Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay (May 2012)
item Some observations on the granivorous feeding behavior preferences of mice (Mus musculus L.) (May 2012)
item Effect of pyraclostrobin on postharvest storage and quality of sugarbeet harvested before and after a frost (May 2012)
item Wort free amino nitrogen analysis adapted to a microplate format (May 2012)
item Genetic Mapping of a new family of Seed-Expressed Polyphenol Oxidase genes in Wheat (Triticum aestivum L.) (May 2012)
item USDA, ARS Soft Wheat Quality Laboratory, Annual Report 2011 (Mar 2012)
item Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour (Mar 2012)
item Canning Quality and Color Retention in Black Beans (Feb 2012)
item Milling and Baking Test Results for Eastern Soft Wheats (Feb 2012)
item Overseas Varietal Analysis 2010 Crop Soft Red Winter Wheat (Feb 2012)
item Postharvest respiration rate and sucrose content of Rhizoctonia-infected sugarbeet roots (Feb 2012)
item Control of storage rot by induction of plant defense mechanisms using jasmonic acid and salicylic acid (Feb 2012)
item Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour (Feb 2012)
item Prevalence of puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture (Jan 2012)
item Characterization of a unique 'super soft' kernel trait in wheat (Dec 2011)
item Saturation of an intra-gene pool linkage map: toward unified consensus linkage map in common bean (Dec 2011)
item Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines (Dec 2011)
item Postharvest jasmonic acid treatment of sugarbeet roots reduces rot due to Botrytis cinerea, Penicillium claviforme, and Phoma betae (Nov 2011)
item Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat. (Nov 2011)
item A Puroindoline Multigene Family Exhibits Sequence Diversity in Wheat and is associated with Yield-related Traits (Oct 2011)
item Genomic selection accuracy for grain quality traits in biparental wheat populations (Oct 2011)
item Solvent retention capacity (SRC) testing of wheat flour: Principles and value in predicting flour functionality in different wheat-based food processes and in wheat breeding—a review (Oct 2011)
item Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production (Oct 2011)
item Malting extremely small quantities of barley (Sep 2011)
item Nutritional profile of whole grain soft wheat flour (Sep 2011)
item Water-extractable nonstarch polysaccharide distribution in pilot milling analysis of soft winter wheat (Sep 2011)
item Collaborative Analysis of Wheat Endosperm Compressive Material Properties (Aug 2011)
item Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE (Aug 2011)
item Basis for selecting soft wheat for end-use quality (Jul 2011)
item The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat Butte 86 (Jul 2011)
item Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to Wheat and in mice experimentally sensitized to wheat proteins (Jul 2011)
item Genome-wide identification of QTLs conferring high-temperature adult-plant (HTAP) resistance to stripe rust (Puccinia striiformis f. sp. tritici) in wheat (Jun 2011)
item Procedure for malting extremely small quantities of barley (Jun 2011)
item Teaball redux (Jun 2011)
item Protein Content and Canning Quality of Historically Important Navy Bean Varieties in Michigan (Jun 2011)
item Characterization and expression analysis of a dehydrin gene in Phaseolus vulgaris (Jun 2011)
item Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels (Jun 2011)
item Metabolic changes associated with elevated respiration rate in stored sugarbeet roots after injury (Jun 2011)
item Effect of hydroxypropyl methylcellulose on breadmaking (Jun 2011)
item Jasmonic acid and salicylic acid inhibit growth of three sugarbeet storage rot pathogens (Jun 2011)
item Variability for Biological Nitrogen Fixation Capacity in Beans (Jun 2011)
item Registration of the MN98550/MN99394 Wheat Recombinant Inbred Mapping Population (May 2011)
item Endogenous and enhanced oxidative cross-linking in wheat flour mill streams (Apr 2011)
item Distribution of total, water-unextactable, and water-extractable arabinoxylans in wheat flour mill streams (Apr 2011)
item Transformation of the US bread wheat Butte 86 and silencing of omega-5 gliadin genes (Apr 2011)
item Postharvest respiration rate and sucrose content of Rhizoctonia-infected sugarbeet roots (Mar 2011)
item 2011 Research Review (Mar 2011)
item Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens (Mar 2011)
item Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking (Feb 2011)
item Wheat Quality Council Hard Spring Wheat Technical Committee 2010 Crop (Feb 2011)
item Milling and Baking Test REsults for Eastern Soft Winter Wheats Harvested in 2010 (Feb 2011)
item Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry (Feb 2011)
item Overseas Varietal Analysis 2009 Crop Soft Red Winter Wheat (Feb 2011)
item Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat (Jan 2011)
item Differential response of wheat cultivars to components of the freezing process in saturated soil (Jan 2011)
item Development of a benchtop baking method for chemically leavened crackers. II. Validation of the method (Jan 2011)
item High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of the developing wheat (Triticum aestivum L.) grain (Nov 2010)
item Differential response of wheat cultivars to components of the freezing process in saturated soil (Nov 2010)
item Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multi-Environment Spring Wheat Trials (Nov 2010)
item Registration of 'Rasmusson' Barley (Sep 2010)
item The ectopic expression of the wheat puroindoline genes increase germ size and seed oil content in transgenic corn (Aug 2010)
item Exposure to subfreezing temperature and a freeze-thaw cycle affect freezing tolerance of winter wheat in saturated soil (Jun 2010)
item Molecular Cloning and Expression of Sequence Variants of Manganese Superoxide Dismutase Genes from Wheat (Mar 2010)
item Post-acclimation transcriptome adjustment is a major factor in freezing tolerance of winter wheat (Oct 2009)
item Freezing tolerance of winter wheat plants frozen in saturated soil (Jul 2009)
item Logistic Regression Analysis of the Response of Winter Wheat to Components of Artificial Freezing Episodes (Oct 2008)
     
Last Modified: 05/22/2013