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Variant high-molecular-weight glutenin subunits arising from biolistic transformation of wheat
(May 2013)
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Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86.
(Feb 2013)
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Characterization of a novel wheat endosperm protein belonging to the prolamin superfamily
(Feb 2013)
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Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage
(Jan 2013)
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Candidate biomarker discovery and selection for ‘Granny Smith' superficial scald risk management and diagnosis, poster board
(Jul 2012)
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Development of stem-end internal browning and cracking in cold stored ‘Gala’ apples is related to fruit size
(Jul 2012)
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New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development
(Jul 2012)
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Experience with Honeycrisp apple storage management in Washington
(Jul 2012)
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Establishing a diagnostic metabolic profile for soggy breakdown, a physiological disorder of stored ‘Honeycrisp’ apple fruit
(Jun 2012)
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'Fuji' and 'Delicious' apple volatile production during high CO2 or low O2 controlled atmosphere storage
(Jun 2012)
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Postharvest characteristics of a 'Gala' apple fruit internal browning disorder
(Jun 2012)
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Antioxidant treatment alters metabolism associated with internal browning in ‘Braeburn’ apples during CA storage
(Jun 2012)
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Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits
(Apr 2012)
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Antioxidant metabolism of 1-methylcyclopropene (1-MCP) treated ‘Empire’ apples during controlled atmosphere storage
(Mar 2012)
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Role of lenticel morphology, frequency and density on incidence of lenticel breakdown in 'GALA' apples
(Mar 2012)
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Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening
(Feb 2012)
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Increase in epidermal planar cell density accompanies decreased russeting of “Golden Delicious” apples treated with gibberellin A4+7
(Feb 2012)
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Decoding of calcium signal through calmodulin: calmodulin-binding proteins in plants
(Sep 2011)
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Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE
(Aug 2011)
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Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives
(Jul 2011)
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The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat Butte 86
(Jul 2011)
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Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to Wheat and in mice experimentally sensitized to wheat proteins
(Jul 2011)
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Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism
(Jun 2011)
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Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development
(May 2011)
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Expression profiles of MdACS3 gene suggest function as an accelerator of apple (Malus x domestica) fruit ripening.
(May 2011)
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Transformation of the US bread wheat Butte 86 and silencing of omega-5 gliadin genes
(Apr 2011)
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Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens
(Mar 2011)
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Responses of ‘d’Anjou’ Pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence
(Mar 2011)
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Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry
(Feb 2011)
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High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of the developing wheat (Triticum aestivum L.) grain
(Nov 2010)
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