United States Department of Agriculture Agricultural Research Service
 
TEKTRAN
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Bacteria & Viruses
item Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach (Aug 2013)
item Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity (Jul 2013)
item Substrates and controls for the quantitative detection of active botulinum neurotoxin in protease-containing samples (Jun 2013)
item Diversity of pulsed field gel electrophoresis pulsotypes, serovars and antibiotic resistance among Salmonella isolates from wild amphibians and reptiles in the California central coast (Jun 2013)
item The use of ultra-high pressure liquid chromatography with tandem mass spectrometric detection of analysis of agrochemical residues and mycotoxines in food - challenges and applications (May 2013)
item Hericium erinaceus (Lion’s Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-transplanted mice (May 2013)
item Hyperspectral and multispectral imaging for evaluating food safety and quality (May 2013)
item A high-throughput antibody-based microarray typing platform (May 2013)
item Detoxification of castor meal through reactive seed crushing (May 2013)
item Native microflora in fresh-cut processing plants and their potentials of biofilm formation (May 2013)
item Hypervirulent- host-associated Citrobacter rodentium cells have poor acid tolerance (May 2013)
item Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp (Apr 2013)
item Purification and characterization of neurotoxin complex from a dual toxin gene containing Clostridium botulinum strain PS-5 (Apr 2013)
item Review of the inhibition of biological activities of selected food-related toxins by natural compounds (Apr 2013)
item Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta (Apr 2013)
item Incorporation of Escherichia coli O157:H7 in dual-species biofilms with Ralstonia insidiosa, a primary colonizer for the development of heterogeneous biofilms (Apr 2013)
item Growth inhibition of E. coli O157:H7 by EC869 expressing CDI system (Apr 2013)
item Incorporation of Escherichia coli O157:H7 in biofilms with Ralstonia insidiosa, a primary localizer for the development of heterogeneous biofilms (Apr 2013)
item Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest (Apr 2013)
item Development of a pungency measuring system for red-pepper powder (Apr 2013)
item Top-down proteomic identification of bacterial protein biomarkers and toxins using MALDI-TOF-TOF-MS/MS and post-source decay (Apr 2013)
item The need for agriculture phenotyping: “Moving from genotype to phenotype” (Apr 2013)
item Murine macrophage inflammatory cytokine production and immune activation in response to Vibrio parahaemolyticus infection (Apr 2013)
item Resistance of various shiga toxin-producing Escherichia coli to electrolyzed oxidizing water (Apr 2013)
item Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging (Apr 2013)
item Focus on food safety: Human pathogens on plants (Apr 2013)
item Influence of therapeutic ceftiofur treatments of feedlot cattle on fecal and hide prevalences of commensal Escherichia coli resistant to expanded-spectrum cephalosporins, and molecular characterization of resistant isolates (Apr 2013)
item Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meat by isothermal and dynamic methods (Apr 2013)
item Use of Bacteriophages to control bacterial pathogens (Mar 2013)
item Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico (Mar 2013)
item Hyperspectral imaging for differentiating colonies of non-O157 shiga-toxin producing echerichia coli (STEC) serogroups on spread plates of pure cultures (Mar 2013)
item Purification and characterization of Shiga toxin 2f, an immunologically unrelated subtype of Shiga toxin 2 (Mar 2013)
item Identification of Salmonella enterica genes with a role in persistence on lettuce leaves during cold storage by recombinase-based in vivo expression technology (Mar 2013)
item Salmonella interactions with plants and their associated microbiota (Mar 2013)
item Differentiation of big-six non-O157 shiga-toxin producing escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging (Mar 2013)
item Correlation between lack of norovirus replication and histo-blood group antigen expression in 3D-intestinal epithelial cultures (Mar 2013)
item Antimicrobial effect of allyl isothiocyanate and modified atmosphere on Pseudomonas aeruginosa in fresh catfish fillet under abuse temperatures (Mar 2013)
item Contamination of raw poultry meat by airborne Listeria originating from a floor drain (Mar 2013)
item The effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC (Mar 2013)
item Validation of antimicrobial interventions for small and very small processors: a how-to guide to develop and conduct validations (Feb 2013)
item Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants (Feb 2013)
item Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce (Feb 2013)
item Development of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in food processing facilities (Feb 2013)
item Exploring the diversity of Arcobacter spp. in cattle in the UK using MLST and whole genome sequencing (Feb 2013)
item Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products (Feb 2013)
item Detection of cuticle defects on cherry tomatoes based on hyperspectral fluorescence imagery (Feb 2013)
item Botulinum neurotoxin: Where are we with detection technologies (Feb 2013)
item Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26,O45,O103,O111,O121, and O145 from fresh beef and cattle feces (Feb 2013)
item Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures (Feb 2013)
item Development of an effective treatment for a 5-log reduction of Escherichia coli in refrigerated pickle products (Feb 2013)
item Development of a probability model for enterotoxin production of Bacillus cereus (Feb 2013)
item Media for the aerobic growth of campylobacter (Jan 2013)
item Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe (Jan 2013)
item Uniqueness Of docosahexaenoic acid: A master Of DNA and A Quantum gate (Jan 2013)
item Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation (Jan 2013)
item Development and characterization of six monoclonal antibodies to hemagglutinin-70 (HA70) of Clostridium botulinum and their application in a sandwich ELISA (Jan 2013)
item Immunosorbent analysis of ricin contamination in milk using colorimetric, chemiluminescence, and electrochemiluminescence detection (Jan 2013)
item HACCP implementation in the production of fresh-cut produce (Jan 2013)
item HACCP implementation in the production of fresh-cut produce (Jan 2013)
item Optimization of a new mathematical model for bacterial growth (Jan 2013)
item Multi-class, multi-residue analysis of pesticides, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, polybrominated diphenyl ethers and novel flame retardants....mass spectrometry (Jan 2013)
item Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes (Jan 2013)
item Cost analysis of commercial pasteurization of orange juice by pulsed electric fields (Jan 2013)
item Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal (Jan 2013)
item The Salmonella transcriptome in lettuce and cilantro soft rot reveals a niche overlap with the animal host intestine (Jan 2013)
item The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests (Jan 2013)
item Campylobacter spp. recovered from the Upper Oconee River Watershed, Georgia, in a four-year study (Jan 2013)
item Antimicrobial activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella on lettuce (Jan 2013)
item Growth potential of Clostridium perfringens from spores in acidified beef, pork and poultry products during chilling (Jan 2013)
item Development and characterization of monoclonal antibodies against Shiga toxin 2 and their application for toxin detection in milk (Dec 2012)
item Survival of pathogenic Escherichia coli on basil, lettuce, and spinach (Dec 2012)
item Variability of matrix effects in liquid and gas chromatography - mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops (Dec 2012)
item Comparison of antibodies raised against heat-and gamma radiation-killed bacteria (Dec 2012)
item Detection of botulinum neurotoxin serotypes A and B using a chemiluminescent versus electrochemiluminescent immunoassay in food and serum (Dec 2012)
item Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition (Dec 2012)
item Liquid egg white pasteurization using a centrifugal UV irradiator (Dec 2012)
item Progressive genome-wide introgression in agricultural Campylobacter coli (Dec 2012)
item Construction of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette (ABC) transporters and analysis of their growth under stress conditions (Dec 2012)
item How does Listeria monocytogenes combat acid conditions? (Dec 2012)
item Gene expression profiling of a nisin-sensitive Listeria monocytogenes Scott A CtsR deletion mutant (Dec 2012)
item The use of dielectric spectroscopy as a tool for predicting meat quality in poultry (Dec 2012)
item Detection of non-O157 STEC in ground beef using the GeneDisc real-time PCR system (Dec 2012)
item Effect of stress on non-O157 Shiga toxin-producing Escherichia coli (Dec 2012)
item Genotypic analyses of Shiga toxin-producing Escherichia coli O157 and non-O157 recovered from feces of domestic animals in rural farms in Mexico (Dec 2012)
item A 7-plex microbead-based immunoassay for serotyping Shiga toxin-producing Escherichia coli (Dec 2012)
item Use of zero-valent iron biosand filters to reduce E. coli O157:H12 in irrigation water applied to spinach plants in a field setting (Dec 2012)
item Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three United States commercial beef processing plants (Dec 2012)
item Anti-diabetic effects of rice hull smoke extract in alloxan-induced diabetic mice (Nov 2012)
item Composition of herba pogostemonis water extract and protection of infected mice against salmonella typhimurium-induced liver damage and mortality by stimulation of innate immune cells (Nov 2012)
item Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach (Nov 2012)
item Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity (Nov 2012)
item Methods of detection and characterization of pathogenic Escherichia coli (Nov 2012)
item Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light (Nov 2012)
item Detection of fresh-cut produce processing residues on food contact surface materials using hyperspectral imaging (Nov 2012)
item Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef (Nov 2012)
item Assessing the Significance of Salmonella Heidelberg Infections in Egg-Laying Flocks (Oct 2012)
item The hyperosmotic stress response of Campylobacter jejuni (Oct 2012)
item Using MOMP typing as an epidemiological tool to investigate outbreaks caused by milkborne Campylobacter jejuni isolates in California (Oct 2012)
item Mathematical modeling and numerical analysis of the growth of Non-O157 shiga toxin-producing Escherichia coli in spinach leaves (Oct 2012)
item Monoclonal antibodies and reagents for botulinum research (Oct 2012)
item Gram-negative bacterial isolates from fresh-cut processing plants enhance the presence of Escherichia Coli O157:H7 in dual-species biofilms (Oct 2012)
item Food Crystalization and Eggs (Oct 2012)
item Antibacterial activity of cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella (Oct 2012)
item Effects of temperature and purity of magnesium sulfate during extraction of pesticides residues using the QuEChERS method (Oct 2012)
item Changes in free amino acid, protein, flavonoids, and phenolic content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts (Oct 2012)
item Ruggedness testing and validation of a practical analytical method for > 100 veterinary drug residues in bovine muscle by ultrahigh performance liquid chromatography – tandem mass spectrometry (Oct 2012)
item Possible evidence of amide bond formation between sinapinic acid and lysine-containing bacterial proteins by matrix-assisted laser desorption/ionization (MALDI) at 355 nm (Oct 2012)
item Development of non-destructive quality measurement technique for cabbage seed (Brassica campestris L) using hyperspectral reflectance imaging (Oct 2012)
item Fluorescence based spectral assessment of pork meat freshness (Oct 2012)
item Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups (Oct 2012)
item Optimal optical filters of fluorescence excitation and emission for poultry fecal detection (Oct 2012)
item Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters (Sep 2012)
item Regulation of energy metabolism by the extracytoplasmic function (ECF) s factors of Arcobacter butzleri (Sep 2012)
item Dynamic and Static Shell Properties of White and Brown Shell Eggs Exposed to Modified-pressure Microcrack Detection Technology (Sep 2012)
item Management of microbial food safety in the Arab countries (Sep 2012)
item Nonpeptidic mimics of host defense proteins as antimicrobial agents for E. coli O104:H4, campylobacter spp. and other foodborne pathogens (Sep 2012)
item Functional metagenomics of Escherichia coli O157:H7 interactions with spinach indigenous microorganisms during biofilm formation (Sep 2012)
item Association of nucleotide polymorphisms within the O-antigen gene cluster of Escherichia coli O26, O45, O103, O111, O121, and O145 with serogroups and genetic subtypes (Sep 2012)
item Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121 and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment (Sep 2012)
item Growth kinetics and model comparison of cronobacter sakazakii in reconstituted powdered infant formula (Sep 2012)
item RcsB contributes to the distinct stress fitness between Escherichia coli O157:H7 curli variants of 1993 hamburger-associated outbreak strains (Aug 2012)
item Population genetics, diversity and spread of virulence in Toxoplasma gondii (Aug 2012)
item Cellular damage of Escherichia coli 0157:H7 and Salmonella spp. in apple juice treated with high hydrostatic pressure and thermal death time disks (Aug 2012)
item Novel methods for detection of foodborne viruses (Aug 2012)
item Alternative food safety intervention technologies (Aug 2012)
item Computer vision in the poultry industry (Aug 2012)
item Influence of color on dielectric properties of marinated poultry breast meat (Aug 2012)
item A SAFE consortium position paper: Update on microbial safety of fresh produce (Aug 2012)
item Dual-serotype biofilm formation by shiga toxin-producing Escherichia coli 0157:H7 and 026:H11 strains (Aug 2012)
item Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids (Aug 2012)
item Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids (Aug 2012)
item Diversity in the protein N-glycosylation pathways among campylobacter species (Aug 2012)
item Development and application of multispectral algorithms for defect apple inspection (Aug 2012)
item A simplified method for numerical simulation of gas grilling of non-intact beef steaks to elimate Escherichia coli O157:H7 (Aug 2012)
item Development and validation of a streamlined method designed to detech residues of 62 veterinary drugs in bovine kidney using ultrahigh performance liquid chromatography - tandem mass spectrometry (Aug 2012)
item Evaluation of a multiclass, multiresidue liquid chromatography-tandem mass spectrometry method for analysis of 120 veterinary drugs in bovine kidney (Aug 2012)
item Inspection of fecal contamination on strawberries using line-Scan LED-induced fluorescence imaging techniques (Aug 2012)
item Biofilm formation by Shiga Toxin–Producing Escherichia coli O157:H7 and non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment (Aug 2012)
item Quantitative detection of pesticide concentration by Raman chemical method (Jul 2012)
item Evaluating internal maturity of tomatoes using spatially offset Raman spectroscopy (Jul 2012)
item Understanding the role of the catalase/peroxide genes in H2O2 resistance of E. coli serotype O157:H7 biofilms (Jul 2012)
item Effect of spinach cultivar and strain variation on survival of Escherichia coli O157:H7 on spinach leaves (Jul 2012)
item The use of zero-valent iron filtration to reduce Escherichia coli and Listeria innocua in irrigation water (Jul 2012)
item Survival of Salmonella enterica in dried turkey manure (Jul 2012)
item Effect of storage and cooking on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta (Jul 2012)
item Prevalence and enumeration of microorganisms on catfish nuggets (Jul 2012)
item Influence of poultry litter and dairy manure on persistence of non-pathogenic E. coli and E. coli O157:H7 in two geographically distinct mid-Atlantic fields (Jul 2012)
item Incidence and inactivation of Listeria spp. on frozen shrimp (Jul 2012)
item Regulation of the csgD promoter by global regulators HN-S, IHF, and RpoS in E. coli O157:H7 isolates (Jul 2012)
item Effects of temperature differential and immersion time on internalization of salmonella newport in tomatoes (Jul 2012)
item Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail. (Jul 2012)
item Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions (Jul 2012)
item Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation (Jul 2012)
item Inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC by hypochlorite solutions with high organic loads (Jul 2012)
item A comparison of E. coli persistence on basil plants and soil using drip and overhead irrigation (Jul 2012)
item Influence of mycorrhizal fungi (glomus intraradices) on survival of Salmonella and E.coli 0157:H7 in soil and translocation into romaine lettuce roots and shoot (Jul 2012)
item Inactivation of E.coli 0157:H7 in crop soil by amending with fast and slow pryolysis-generated biochars (Jul 2012)
item Effects of temperature differential and immersion time on internalization of Salmonella Newport in tomatoes (Jul 2012)
item Fresh produce washing aid, T-128, enhances inactivation of Salmonella and pseudomonas biofilms on stainless steel coupons in chlorinated wash solutions (Jul 2012)
item Influence of poultry litter and dairy manure on persistence of non-pathogenic E. coli and E. coli O157:H7 applied to fields (Jul 2012)
item Thermal inactivation of shiga toxin-producing 0157:H7 (ECOH) and non-0157:H7 shiga toxin-producing (STEC) Escherichia coli cells in wafers of ground beef (Jul 2012)
item High pressure inactivation of human norovirus-like particles: evidence that the capsid of human norovirus is highly pressure resistant (Jul 2012)
item Survival of non-pathogenic E. coli and E. coli O157:H7 in Delmarva field plots amended with animal manure (Jul 2012)
item An extraction method for discrimination between infectious and inactive norovirus using RT-PCR (Jul 2012)
item Characterization of E. coli O157:H7 strains associated with super-shedding cattle (Jul 2012)
item Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes (Jul 2012)
item Analysis of E. coli O157:H7 strains isolated from raw beef contamination events (Jul 2012)
item FdhTU-modulated formate dehydrogenase expression and electron donor availability enhance recovery of Campylobacter jejuni following host cell infection (Jul 2012)
item Anti-diabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice (Jul 2012)
item A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash (Jul 2012)
item Detecting Salmonella Enteritidis in Laying Hens and Eggs after Experimental Infection at Different Oral Dose Levels (Jul 2012)
item Detection and characterization of foodborne pathogenic bacteria with hyperspectral microscope imaging (Jul 2012)
item A chemical additive to limit transfer of salmonella and campylobacter during immersion chill (Jul 2012)
item Microbiological differences between laying hen strains housed in various production systems. (Jul 2012)
item Contamination of raw poultry meat by airborne listeria originating from a floor drain (Jul 2012)
item Ability of lactate and pyruvate to stimulate aerobic growth of campylobacter in media supplemented with fumarate (Jul 2012)
item Role of anionic charges of periplasmic glucans of Shigella flexneri in overcoming detergent stress (Jul 2012)
item Survival characteristics of diarrheagenic Escherichia coli pathotypes and Helicobacter pylori during passage through the free-living ciliate, Tetrahymena sp. (Jul 2012)
item Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7 (Jul 2012)
item Generation of airborne listeria from floor drains (Jul 2012)
item Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode (Jul 2012)
item Prevalence of lactose fermenting coliforms resistant to third generation cephalosporins in cattle feedlot throughout a production cycle and molecular characterization of resistant isolates (Jul 2012)
item Purification, characterization and decolorization of bilirubin oxidase from Myrothecium verrucaria 3.2190 (Jul 2012)
item Salmonella Enteritidis Deposition inside Eggs after Experimental Infection of Laying Hens with Different Oral Doses (Jul 2012)
item Fresh produce washing aid, T-128, enhances inactivation of salmonella and pseudomonas biofilms on stainless steel in chlorinated wash solutions (Jun 2012)
item The effect of regions of interest and spectral pre-processing on the detection of non-O157 shiga-toxin producing escherichia coli serogroups on agar media by hyperspectral imaging (Jun 2012)
item Comprehensive detection and discrimination of campylobacter species using confocal micro-raman spectroscopy and multilocus sequence typing (Jun 2012)
item Aerobic growth of campylobacter in media supplemented with glutamic, lactic, and/or fumaric acids (Jun 2012)
item Evidence for a population bottleneck in an Apicomplexan parasite of caribou and reindeer, Besnoitia tarandi (Jun 2012)
item Cold plasma reduces Salmonella on sliced roma tomatoes: efficacy of air versus nitrogen (Jun 2012)
item Growth behavior of Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella spp. and Pseudomonas aeruginosa on catfish fillets at abuse temperatures (Jun 2012)
item Efficacy of ultraviolet light (UV) and UV-ozone as an intervention to reduce pathogens-contaminated fresh beef (Jun 2012)
item Milk inhibits the biological activity of ricin (Jun 2012)
item Nonthermal and advanced thermal processing technologies for improving the safety and shelf-life of aquaculture raised seafood (Jun 2012)
item Effectiveness of lytic bacteriophages in reducing E. coli O157:H7 populations introduced through cross-contamination on fresh cut lettuce (Jun 2012)
item Effect of allyl isothiocyanate in headspace and modified atmosphere on Pseduomonas Aeruginosa growth in fresh catfish fillets under abuse temperatures (Jun 2012)
item Photons and electrons: advances in using cold plasma, irradiation, UV and other energy-based treatments for fresh and fresh-cut produce (Jun 2012)
item Gram-negative phytopathogenic and soil bacteria enhance the presence of Escherichia coli O157:H7 in dual-species biofilms (Jun 2012)
item Detection methods and intervention strategies for shiga toxin-producing E. coli in beef (Jun 2012)
item A single-step purification and molecular characterization of functional Shiga toxin 2 variants from pathogenic Escherichia coli (Jun 2012)
item Inhibition effects of vapor phase thymol and modified atmosphere against Salmonella spp. on raw shrimp (Jun 2012)
item Techniques for rapid detection and quantification of active foodborne Staphylococcus Enterotoxin(Abstract) (Jun 2012)
item Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice (Jun 2012)
item A non-targeted comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry method and software for inventorying persistent and bioaccumulative contaminants in marine environments (Jun 2012)
item Variation in reactive oxygen species concentration among lettuce types and modulation of their production via PPO during E. coli O157:H7 colonization of injured lettuce leaves(Abstract) (Jun 2012)
item Occurrence and characterization of Listeria monocytogenes isolated from food markets in Culiacan, Sinaloa, Mexico (Jun 2012)
item Detecting multiple adulterants in dry milk using Raman chemical imaging (Jun 2012)
item An investigation of FT-Raman spectroscopy for quantification of additives to milk (Jun 2012)
item Classification of Korla fragrant pears using NIR hyperspectral imaging analysis (Jun 2012)
item Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy (Jun 2012)
item Peroxide resistance in Escherichia coli serotype O157:H7 biofilms is regulated by both RpoS dependent and independent mechanisms (Jun 2012)
item Prioritizing food safety and research (Jun 2012)
item Effect of volumetric water content and clover (Trifolium incarnatum) on the survival of Escherichia coli O157:H7 in a soil matrix (Jun 2012)
item Bioactivities of acai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart (Jun 2012)
item The development of line-scan image recognition algorithms for the detection of frass on mature tomatoes (Jun 2012)
item Hericium erinaceus mushroom extracts protect infected mice against Salmonella typhimurium induced liver damage and mortality by activation of innate immune cells (May 2012)
item Sensitive bioassay for detection of biologically active ricin in food (May 2012)
item Vibrio parahaemolyticus ToxRS regulator is required for stress tolerance and colonization in a novel orogastric streptomycin-induced adult murine model (May 2012)
item Handling Consumer Questions (May 2012)
item The Basics of HACCP (May 2012)
item Haugh Unit: Gold Standard of Egg Quality (May 2012)
item Update: intervention strategies for producing safe sprouts (May 2012)
item Hyperspectral imaging for detection of non-O157 shiga-toxin producing escherichia coli(STEC) serogroups on spread plates of mixed cultures (May 2012)
item Detection of toxins in single molecule level using deoxyribonucleic acid aptamers (May 2012)
item High pressure inactivation of human norovirus virus-like particles: evidence that the capsid of human norovirus is highly pressure resistant (May 2012)
item Cold plasma: overview of plasma technologies and applications (May 2012)
item A Functional mathematical index for predicting effects of food processing on eight sweet potato(Ipomoea batatas)cultivars (May 2012)
item O-antigen and virulence profiling of Shiga toxin-producing Escherichia coli by a rapid and cost-effective DNA microarray colorimetric method (May 2012)
item TNF as biomarker for rapid quantification of active Staphylococcus enterotoxin A in food (May 2012)
item Recent intervention and detection advances for shellfish-borne norovirus (May 2012)
item Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica (May 2012)
item Contamination and changes of food factors during processing with modeling applications-safety related issues (May 2012)
item A cloning vector for creation of Escherichia coli lacZ translational fusions and generation of linear template for chromosomal integrations (May 2012)
item Application of ozonated dry ice (AligalTM Blue Ice) for packaging and transport in the food industry (May 2012)
item Latex agglutination assays for detection and of non-O157 Shiga toxin-producing E. coli serogroups O26, O45, O103, O111, O121 and O145 (May 2012)
item Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free range egg production (May 2012)
item Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention (May 2012)
item Surface decontamination technologies for enhancing safety and shelf life of cantaloupe (May 2012)
item Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions (May 2012)
item Plant extracts, spices, and essential oils inactivate E. coli O157:H7 pathogens and reduce formation of potentially carcinogenic heterocyclic amines in grilled beef patties (Apr 2012)
item Viruses (Apr 2012)
item Identification and characterization of salmonella serotypes using DNA spectral characteristics by fourier transform infrared (FT-IR) spectroscopy (Apr 2012)
item Effects of simulated packing house operating conditions on pathogen internalization in tomatoes (Apr 2012)
item The mechanism of bactericidal action of cinnamaldehyde and Sporan on Escherichia coli and Salmonella (Apr 2012)
item Fresh produce washing aid, T-128, enhances inactivation of Salmonella and Pseudomonas Biofilms on stainless steel and cantaloupe rinds in chlorinated wash solutions (Apr 2012)
item Structure-activity relationships of a-, ß1-, and d-Tomatines and Tomatidine Against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells (Apr 2012)
item Impact of chlorine, termperature and freezing shock on the growth behavior of Escherichia coli 0157:H7 on ready to eat meats (Apr 2012)
item Rapid identification and classification of Staphylococcus aureus by attenuated total reflectance fourier transform infrared spectroscopy (Apr 2012)
item Food safety research at Delaware State University: keeping the runs from slowing you down (Apr 2012)
item A new calibrant for MALDI-TOF-TOF-PSD-MS/MS of non-digested proteins for top-down proteomic analysis (Apr 2012)
item Globally diverse Toxoplasma gondii isolates comprise six major clades originating from a small number of distinct ancestral lineages (Apr 2012)
item Discernible but limited introgression has occurred where Trichinella nativa and the T6 genotype occur in sympatry (Apr 2012)
item High-resolution single-molecule recognition imaging of the molecular details of ricin-aptamer interaction (Apr 2012)
item Prevalence and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants (Apr 2012)
item Selective enrichment media bias the types of salmonella enterica strains isolated from mixed strain cultures and complex enrichment broths (Apr 2012)
item Multilocus sequence typing (MLST) methods for the emerging Campylobacter species C. hyointestinalis, C. lanienae, C. sputorum, C. concisus and C. curvus (Apr 2012)
item Genes that are involved in high hydrostatic pressure treatments in a Listeria monocytogenes Scott A ctsR deletion mutant (Apr 2012)
item Electrochemiluminescence immunosorbent assay of ricin in ground beef: Biotinylated capture antibodies and matrix effects (Apr 2012)
item Human enteric pathogen internalization by root uptake into food crops (Apr 2012)
item Dietary rice component, Oryzanol, inhibits tumor growth in tumor-bearing Mice (Mar 2012)
item Current methods for detecting the presence of botulinum neurotoxins in food and other biological samples (Mar 2012)
item E. coli serotype O55:H7 diversity supports parallel acquisition of bacteriophage at Shiga toxin phage insertion sites during evolution of the O157:H7 lineage (Mar 2012)
item Motion compensated image processing and optimal parameters for egg crack detection using modified pressure (Mar 2012)
item Raman chemical imaging technology for food safety and quality evaluation (Mar 2012)
item Preparation and characterization of silver particle encapsulated biopolymer nano-colloid substrate for surface enhanced raman scattering (SERS) for biological applications (Mar 2012)
item Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures (Mar 2012)
item Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of Salmonella enterica isolates from carcasses at two large United States pork processing plants (Mar 2012)
item Controlling Egg Contamination by Understanding Salmonella Enteritidis Infections in Laying Hens (Mar 2012)
item Yersiniosis and food safety (Mar 2012)
item Detection of ricin contamination in liquid egg by electrochemiluminescence immunosorbent assay (Mar 2012)
item Evaluation of fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for subtyping E. coli O157:H7 isolates (Mar 2012)
item Striving for safety in fresh and fresh-cut fruits and vegetables (Mar 2012)
item Isolation of Campylobacter from feral swine (Sus scrofa) on the ranch associated with the 2006 Escherichia coli O157:H7 spinach outbreak investigation in California (Mar 2012)
item Genome sequence of E. coli O104:H4 leads to rapid development of a targeted antimicrobial agent against this emerging pathogen. (Mar 2012)
item Nondestructive imaging technologies for agro-food safety inspection (Mar 2012)
item Concentration-dependent inhibition of Escherichia coli O157:H7 and potentially carcinogenic heterocyclic amines in heated ground beef patties by apple,olive,and onion powders and clove bud oil (Mar 2012)
item The use of Zero-valent iron biosand filters to reduce E. coli O157:H12 in irrigation water applied to spinach plants in a field setting (Mar 2012)
item Pathogen Prevalence From Traditional Cage and Free Range Production (Mar 2012)
item Critical review of norovirus surrogates in food safety research: rationale for considering volunteer studies (Mar 2012)
item pH fractionation and identification of proteins: comparing column isoelectric focusing vs liquid based focusing techniques (Mar 2012)
item Development of a single larva microsatellite analysis to investigate the population structure of Trichinella spiralis (Mar 2012)
item A 5-kg time-resolved luminescence photometer with multiple excitation sources (Mar 2012)
item Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves without affecting produce quality (Mar 2012)
item Experimental and applied approaches to control Salmonella in broiler processing (Mar 2012)
item Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens (Mar 2012)
item Effect of genetic selection on growth parameters and tonic immobility in Leghorn pullets. (Mar 2012)
item Monitoring of biofilm formation on different material surfaces of medical devices using hyperspectral imaging method (Mar 2012)
item CONTROLLING EGG CONTAMINATION BY UNDERSTANDING SALMONELLA ENTERITIDIS INFECTIONS IN LAYING HENS (Mar 2012)
item Inactivation of Listeria innocua on frankfurters using flash pasteurization and lauric arginate ester (Feb 2012)
item Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator (Feb 2012)
item Phylogeny of Shiga toxin-producing Escherichia coli O157 isolated from cattle and clinically ill humans (Feb 2012)
item DNA sequence and analysis of a 90.1 kb virulence plasmid in shiga toxin-producing Escherichia coli (STEC) O145:NM 83-75 (Feb 2012)
item Prevalence and enumeration of microorganisms on catfish nuggets (Feb 2012)
item Recent results on pathogen intervention during poultry processing (Feb 2012)
item Effectiveness of lytic bacteriophages in reducing E. coli O157:H7 populations introduced through cross-contamination on fresh cut lettuce (Feb 2012)
item Strategies for the reduction of human pathogens in tomatoes and leafy greens: A farm to fork systems approach (Feb 2012)
item Bacterial communities in urban aerosols collected with wetted-wall cyclonic samplers and seasonal fluctuations of live and culturable airborne bacteria (Feb 2012)
item A method for correcting standard-based real-time PCR DNA quantitation when the standard's polymerase reaction efficiency is significantly different from that of the unknown's (Feb 2012)
item Role of curli and cellulose expression by Escherichia coli O157:H7 on the cell’s ability to attach to spinach (Feb 2012)
item Hydrogen peroxide (Feb 2012)
item Food compounds inhibit Staphylococcus aureus bacteria and the toxicity of Staphylococcus Enterotoxin A (SEA) associated with atopic dermatitis (Feb 2012)
item Leafy greens: current research on microbial control, a case study (Jan 2012)
item Role of anionic charges of osmoregulated periplasmic glucans of Salmonella enterica Serovar Typhimurium SL1344 in mice virulence (Jan 2012)
item Proteomic pleiotropy of OpgGH, an operon necessary for efficient growth of Salmonella enterica serovar Typhimurium under low-osmotic conditions (Jan 2012)
item A chemical additive to limit potential bacterial contamination in chill tanks (Jan 2012)
item Generation of airborne listeria from floor drain (Jan 2012)
item Cold plasma decontamination of foods (Jan 2012)
item Cold plasma reduction of Salmonella and Escherichia coli 0157:H7 on almonds using ambient pressure gases (Jan 2012)
item Classification and structural analysis of live and dead salmonella cells using fourier transform infrared (FT-IR) spectroscopy and principle component analysis (PCA) (Jan 2012)
item Following aptamer-ricin specific binding by single molecule recognition and force spectroscopy measurements (Jan 2012)
item Distinct transcriptional profiles and phenotypes exhibited by Escherichia coli O157:H7 isolates related to the 2006 spinach-associated outbreak (Jan 2012)
item Detection of human Norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor binding based capture and magnetic sequestration(RBCMS) method (Jan 2012)
item Dynex: multiplex ELISA technology (Jan 2012)
item Evaluation and comparison of three enzyme-linked immunosorbent assay formats for the detection of ricin in milk and serum (Jan 2012)
item BS-KNN: an effective algorithm for predicting protein subchloroplast localization (Jan 2012)
item Modification of an acetone-sodium dodecyl sulfate disruption method for cellular protein extraction from neuropathogenic Clostridium botulinum (Jan 2012)
item Evolutionary silence of the acid chaperone protein HdeB in enterohemorrhagic Escherichia coli O157:H7 (Jan 2012)
item Effect of anolyte on background microflora, Salmonella and Listeria monocytogenes on catfish fillets (Jan 2012)
item Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass (Jan 2012)
item Fate of shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commerical open-flame gas grill (Jan 2012)
item Screening of fluoroquinolone residues in caprine milk using a 5-kg luminescence photometer (Dec 2011)
item Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil (Dec 2011)
item Genotypes and enterotoxin gene profiles of Staphylococcus aureus clinical isolates from China (Dec 2011)
item Frequency and persistence of fecal shedding following exposure of laying hens to different oral doses of Salmonella enteritidi (Dec 2011)
item Detection of O antigens in Escherichia coli (Dec 2011)
item Application of porcine gastric mucin-conjugated magnetic beads and polyethylene glycol goncentration and detection of human noroviruses from green onion and grape (Dec 2011)
item Pre and post harvest interventions for preventing potential contamination of apples with human pathogens (Dec 2011)
item Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality (Dec 2011)
item Salmonella in lymph nodes of cattle presented for harvest (Dec 2011)
item The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp (Dec 2011)
item A monomorphic halotype of chromosome Ia is associated with widespread success in clonal and nonclonal populations of Toxoplasma gondii (Dec 2011)
item Microbial food safety - modeling and applications (Nov 2011)
item CD154 as a potential early molecular biomarker for rapid quantification analysis of active Staphylococcus enterotoxin A (Nov 2011)
item Contamination or changes of food factors during processing and modleing-safety related issue (Nov 2011)
item Application of a receptor-binding-capture qRTPCR assay to concentrate human norovirus from sewage and to study the distribution and stability of the virus (Nov 2011)
item Modeling and applications in microbial food safety (Nov 2011)
item Development and validation of nonthermal and advanced thermal food safety intervention technologies (Nov 2011)
item Free amino acid, protein, and phenolic content and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods (Nov 2011)
item Pathogen risk associated with farming practices (Nov 2011)
item Survival and stress responses of E. coli exposed to alkaline cleaners (Nov 2011)
item Lipid immiscibility and biophysical properties: Molecular order within and among unit cell volumes (Nov 2011)
item Persistence of salmonella typhimurium in nopal cladodes (Nov 2011)
item Behavior of Yersinian enteriocolitica in foods (Nov 2011)
item Oyster hemocyte mobilization and increased adhesion activity after beta glucan administration (Oct 2011)
item Controlling Egg Contamination with Salmonella Enteritidis by Understanding its Pathobiology (Oct 2011)
item Microbiological Sampling Procedures for Eggs (Oct 2011)
item Factors that Affect the Microbiology of Commercial Shell Egg Processing (Oct 2011)
item Control of salmonella at the chill tank (Oct 2011)
item Defense response in Nopal Cladodes infiltrated with Salmonella Typhimurium (Oct 2011)
item Improving the safety and post-harvest quality of field grown organic leafy greens: assessment of good agricultural/production practices along the farm to fork continuum (Sep 2011)
item Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro (Sep 2011)
item Prevalence and molecular characterization of Escherichia coli O157:H7 by multiple locus variable number tandem repeat analysis and pulsed field gel electrophoresis in three sheep farming operations in California. (Sep 2011)
item Proteomic expression profiles of virulent and avirulent strains of Listeria monocytogenes isolated from macrophages (Sep 2011)
item Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing (Sep 2011)
item Controlling Egg Contamination with Salmonella Enteritidis by Understanding its Pathobiology (Sep 2011)
item The application of hypserspectral imaging analysis to fresh food safety inspection (Sep 2011)
item Campylobacter Recovered from the Upper Oconee River Basin, Georgia, in a four-year study (Aug 2011)
item Infra-red imaging technology for detection of bruise damages of Shingo pear (Aug 2011)
item Hyperspectral near-infrared reflectance imaging for detection of defect tomatoes (Aug 2011)
item The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes (Aug 2011)
item Fast,low-pressure gas chromatography triple quadrupole tandem mass spectrometry for analysis of 150 pesticide residues in fruits and vegetables (Aug 2011)
item Differentiation of live and dead salmonella cells using fourier transform infrared (FTIR) spectroscopy and principle component analysis (PCA) technique (Aug 2011)
item Physical and chemical interventions to mitigate risk associated with leafy greens (Aug 2011)
item Ultraviolet light-an FDA approved technology (Aug 2011)
item Advances in cold plasma technology (Aug 2011)
item Rapid O serogroup identification of the ten most clinically relevant STECs by Luminex microbead-based suspension array (Jul 2011)
item In memoriam Dean Otis Cliver 1935-2011 (Jul 2011)
item An overview of stress response proteomes in Listeria monocytogenes (Jul 2011)
item Influence of ethylenediaminetetraacetic acid (EDTA) on the bactericidal activity of fatty acids (Jul 2011)
item Contamination of produce with human pathogens: sources and solutions (Jul 2011)
item The 47th annual Florida pesticide residue workshop (Jul 2011)
item Fecal shedding and internal organ colonization following exposure of laying hens to different oral doses of Salmonella Enteritidis (Jul 2011)
item Prevalence of Pathogens Associated with Eggs and the Environment of Conventional Cage and Free Range Egg Production (Jul 2011)
item Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing (Jul 2011)
item AOTF hyperspectral microscope imaging for foodborne pathogenic bacteria detection (Jul 2011)
item Genome sequesnce of lineage III Listeria monocytogenes strain HCC23 (Jul 2011)
item Improving produce safety by stabilizing chlorine in washing solutions with high organic loads (Jun 2011)
item Effect of volumetric water content and crimson clover (trifolium incarnatum)growth on the survival of escherichia coli o157:h7 in a soil matrix (Jun 2011)
item Improved egg crack detection algorithm for modified pressure imaging system (Jun 2011)
item Tackling the true prevalence and levels of listeria monocytogenes: market basket surveys of ready-to-eat retail foods (Jun 2011)
item Partners in research exceed the sum of the parts: partners > parts (Jun 2011)
item A Role for Vaccination to Control Salmonella in Poultry Flocks (Jun 2011)
item Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea (May 2011)
item The Principles of HACCP (May 2011)
item Understanding the Haugh Unit (May 2011)
item Egg Ambassadors: Answering Consumer Questions (May 2011)
item Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets (May 2011)
item Using mortality compost in vegetable production: A comparison between summer and winter composting and its use in cabbage production (May 2011)
item Frequency and magnitude of internal organ colonization following exposure of laying hens to different oral doses of Salmonella Enteritidis (May 2011)
item Pulsed electric field (PEF)research at USDA, ARS, ERRC (Apr 2011)
item Changes in Peyer’s Patch and Cecal Tonsil B Lymphocytes in Laying Hens Following Challenge with Salmonella enterica serovar Enteritidis (Apr 2011)
item A Role for Vaccination to Control Salmonella in Poultry Flocks (Mar 2011)
item Surface enhanced raman spectroscopy technique in rapid detection of live and dead salmonella cells (Mar 2011)
item A procedure for maintenance of the virulence plasmid (pYV) in Yersinia pestis under culture conditions (Mar 2011)
item Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties (Jan 2011)
item Aerobic and anaerobic cecal bacterial flora of commercially processed broilers (Jan 2011)
item APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES (Jan 2011)
item Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins (Dec 2010)
item Near-infrared Hyperspectral Reflectance Imaging for Early Detection of Sour Skin Disease in Vidalia Sweet Onions (Nov 2010)
item Enhanced functional properties of tannic acid after thermal hydrolysis (Oct 2010)
item Acidification delays the microbial mineralization of organic N forms in poultry litter (Oct 2010)
item Antibiotic Resistance in Listeria Species Isolated from Catfish Fillets and Processing Environment (Jun 2010)
item Influence of Whey Peptides on the Surface Activity of k-casein and ß-lactoglobulin (May 2010)
item Detection of Escherichia coli O157:H7 in food using real-time multiplex PCR assays targeting the stx1, stx2, wzyo157, and the fliCh7 or eae genes (Apr 2010)
item Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage listex P100 (Apr 2010)
item Prevalence and Contamination Patterns of Listeria monocytogenes in Fresh Catfish Fillets and their Processing Plants (Mar 2010)
item Identification of Natural Antimicrobial Substances in Red Muscadine Juice against Enterobacter sakazakii (Mar 2010)
item Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue (Jan 2010)
item Detection of Sour Skin Diseases in Vidalia Sweet Onions using Near-Infrared Hyperspectral Imaging (Nov 2009)
item Inactivation of Enterobacter sakazakii by Water-soluble Muscadine Seed Extracts (Feb 2009)
item Improving performance of real-time multispectral imaging system (Oct 2008)
item Attachment Strength of Listeria monocytogenes and Its Internalin Negative Mutants (Sep 2008)
item Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7 (Jul 2008)
item A Novel PCR Assay for Listeria welshimeri Targeting Transcriptional Regulator Gene lwe1801 (Jun 2008)
item The Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality (Jun 2008)
item The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk (May 2008)
item Handbook of Listeria monocytogenes (Apr 2008)
item Virulence Determination (Apr 2008)
item Epidemiology (Apr 2008)
item Genotypic Identification (Apr 2008)
item Characterization of Fish Sauce Aroma Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents (Feb 2008)
item Development of Bioluminescent Salmonella Strains for Use in Food Safety (Jan 2008)
item A Multiplex PCR for Species- and Virulence-specific Determination of Listeria monocytogenes (Nov 2007)
item Improved Solubilization of Surface Proteins from Listeria monocytogenes for Two-dimensional Gel Electrophoresis (Oct 2007)
item Toward an Improved Laboratory Definition of Listeria monocytogenes Virulence (Sep 2007)
item Characteristics of Cell-mediated, Anti-listerial Immunity Induced by A Naturally Avirulent Listeria monocytogenes Serotype 4a Strain HCC23 (Sep 2007)
item Detection and Rapid Purification of Internalin B as A Protein Marker in Listeria monocytogenes (May 2007)
     
Last Modified: 06/19/2013