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Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
(Apr 2013)
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Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp
(Mar 2013)
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Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol
(Mar 2013)
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Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer
(Feb 2013)
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Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning
(Jan 2013)
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Structural characteristics of pumpkin pectin extracted by microwave heating
(Nov 2012)
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Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters
(Oct 2012)
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Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C
(Sep 2012)
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Effect of purified oat ß-glucan on fermentation of set-style yogurt mix
(Aug 2012)
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Functional properties of plantain, cowpea flours and oat fiber in extruded products
(Jul 2012)
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Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110
(Jul 2012)
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Antioxidant and pasting properties of oat ß-glucan hydrocolloids
(Jun 2012)
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The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry
(Jun 2012)
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Molecular analysis of the bacteriocin-encoding plasmid pDGL1 from Enterococcus durans and genetic characterization of the durancin locus
(Jun 2012)
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Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake
(Jun 2012)
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Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products
(May 2012)
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Kinetics of piroxicam release from low-methylated pectin/zein hydrogel microspheres
(May 2012)
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Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence
(Apr 2012)
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Biodegradable composites from polyester and sugar beet pulp with antimicrobial coating for food packaging
(Apr 2012)
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Hydrogels from biopolymer hybrid for biomedical, food, and functional food applications
(Apr 2012)
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Pasting and rheological properties of ß-glucan-enriched hydrocolloids from oat bran concentrate
(Apr 2012)
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Microencapsulation and functional bioactive foods
(Mar 2012)
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Utilization of pectin extracted sugar beet pulp for composite application
(Mar 2012)
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Potential value-added co-products from citrus fruit processing
(Mar 2012)
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Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus
(Mar 2012)
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Reduction of rutin loss in buckwheat noodles and their physicochemical characterization
(Feb 2012)
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Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D
(Feb 2012)
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Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungus Penicillium digitatum diminish cytochrome P450 3A4 inhibitory activity
(Jan 2012)
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Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation
(Jan 2012)
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Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein
(Jan 2012)
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Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer
(Dec 2011)
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Encapsulation of new active ingredients
(Dec 2011)
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Influence of jet-cooking corn bran on its antioxidant activities, phenolic contents and viscoelastic properties
(Sep 2011)
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Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health
(Sep 2011)
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Isolation of bacteriocin-producing staphylococci from Brazilian cheese
(Aug 2011)
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Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods
(Jul 2011)
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Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics
(Jun 2011)
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Fortification of yogurt with oat hydrocolloid
(Jun 2011)
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Effect of corn bran substitution on baking quality of cakes
(Jun 2011)
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Colon-specific delivery of a probiotic-derived soluble protein ameliorates intestinal inflammation in mice through an EGFR-dependent mechanism
(Jun 2011)
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Influence of jet-cooking Prowashonupana barley flour on phenolic composition, antioxidant activities, and viscoelastic properties
(May 2011)
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Physico-chemical characterization of a cellulosic fraction from sugar beet pulp
(May 2011)
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Effect of chitosan molecular weight on rheological behavious of chitosan modified nanoclay at highly hydrated state
(Apr 2011)
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Extrusion texturized dairy proteins: processing and application
(Apr 2011)
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Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature
(Mar 2011)
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The effect of grapefruit juice on drug disposition
(Mar 2011)
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Synthesis and self-assembly of 1-deoxyglucose derivatives as low molecular weight organogelators
(Feb 2011)
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Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes
(Feb 2011)
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Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit
(Feb 2011)
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Metabolite and pharmacokinetics studies of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry
(Jan 2011)
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Metabolic effects of ß-glucans addition to corn maize flour
(Jan 2011)
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Production of antilisterial bacteriocins by staphylococci isolated from bovine milk
(Jan 2011)
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The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry
(Dec 2010)
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Response to consumer demand for reduced-fat foods; multi-functional fat replacers
(Dec 2010)
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Pectin/zein microspheres as a sustained drug delivery system
(Dec 2010)
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Processing and functionality of rice bran protein and peptides
(Aug 2010)
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Gelatin-Pectin Composite Films from Polyion Complex Hydrogels
(Jun 2010)
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Reinforcing and Toughening Effects of Bamboo Pulp Fiber on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Fiber Composites.
(Feb 2010)
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Biocompatibility of Pectin-Protein Gels and Microencapsulates: In Vivo Study on Rats
(Jan 2010)
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Characterization of microparticles prepared by emulsion method from pectin and protein
(Dec 2009)
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Arepas made from ß-glucans enriched corn flour produced low metabolic responses in healthy subjects
(Dec 2008)
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