Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
 
Educational Resources
Outreach Activities
National Agricultural Library
Archives
Publications
Manuscripts (TEKTRAN)
Software
Datasets
Freedom of Information Act and Privacy Act Reference Guide
 
You are here: Products & Services /

TEKTRAN
The ARS Manuscripts Database
Search What is TEKTRAN Browse The Latest
New Food Ingredients
item Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality (Apr 2013)
item Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp (Mar 2013)
item Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol (Mar 2013)
item Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer (Feb 2013)
item Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning (Jan 2013)
item Structural characteristics of pumpkin pectin extracted by microwave heating (Nov 2012)
item Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters (Oct 2012)
item Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C (Sep 2012)
item Effect of purified oat ß-glucan on fermentation of set-style yogurt mix (Aug 2012)
item Functional properties of plantain, cowpea flours and oat fiber in extruded products (Jul 2012)
item Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110 (Jul 2012)
item Antioxidant and pasting properties of oat ß-glucan hydrocolloids (Jun 2012)
item The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry (Jun 2012)
item Molecular analysis of the bacteriocin-encoding plasmid pDGL1 from Enterococcus durans and genetic characterization of the durancin locus (Jun 2012)
item Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake (Jun 2012)
item Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products (May 2012)
item Kinetics of piroxicam release from low-methylated pectin/zein hydrogel microspheres (May 2012)
item Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence (Apr 2012)
item Biodegradable composites from polyester and sugar beet pulp with antimicrobial coating for food packaging (Apr 2012)
item Hydrogels from biopolymer hybrid for biomedical, food, and functional food applications (Apr 2012)
item Pasting and rheological properties of ß-glucan-enriched hydrocolloids from oat bran concentrate (Apr 2012)
item Microencapsulation and functional bioactive foods (Mar 2012)
item Utilization of pectin extracted sugar beet pulp for composite application (Mar 2012)
item Potential value-added co-products from citrus fruit processing (Mar 2012)
item Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus (Mar 2012)
item Reduction of rutin loss in buckwheat noodles and their physicochemical characterization (Feb 2012)
item Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D (Feb 2012)
item Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungus Penicillium digitatum diminish cytochrome P450 3A4 inhibitory activity (Jan 2012)
item Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation (Jan 2012)
item Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein (Jan 2012)
item Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer (Dec 2011)
item Encapsulation of new active ingredients (Dec 2011)
item Influence of jet-cooking corn bran on its antioxidant activities, phenolic contents and viscoelastic properties (Sep 2011)
item Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health (Sep 2011)
item Isolation of bacteriocin-producing staphylococci from Brazilian cheese (Aug 2011)
item Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods (Jul 2011)
item Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics (Jun 2011)
item Fortification of yogurt with oat hydrocolloid (Jun 2011)
item Effect of corn bran substitution on baking quality of cakes (Jun 2011)
item Colon-specific delivery of a probiotic-derived soluble protein ameliorates intestinal inflammation in mice through an EGFR-dependent mechanism (Jun 2011)
item Influence of jet-cooking Prowashonupana barley flour on phenolic composition, antioxidant activities, and viscoelastic properties (May 2011)
item Physico-chemical characterization of a cellulosic fraction from sugar beet pulp (May 2011)
item Effect of chitosan molecular weight on rheological behavious of chitosan modified nanoclay at highly hydrated state (Apr 2011)
item Extrusion texturized dairy proteins: processing and application (Apr 2011)
item Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature (Mar 2011)
item The effect of grapefruit juice on drug disposition (Mar 2011)
item Synthesis and self-assembly of 1-deoxyglucose derivatives as low molecular weight organogelators (Feb 2011)
item Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes (Feb 2011)
item Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit (Feb 2011)
item Metabolite and pharmacokinetics studies of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry (Jan 2011)
item Metabolic effects of ß-glucans addition to corn maize flour (Jan 2011)
item Production of antilisterial bacteriocins by staphylococci isolated from bovine milk (Jan 2011)
item The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry (Dec 2010)
item Response to consumer demand for reduced-fat foods; multi-functional fat replacers (Dec 2010)
item Pectin/zein microspheres as a sustained drug delivery system (Dec 2010)
item Processing and functionality of rice bran protein and peptides (Aug 2010)
item Gelatin-Pectin Composite Films from Polyion Complex Hydrogels (Jun 2010)
item Reinforcing and Toughening Effects of Bamboo Pulp Fiber on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Fiber Composites. (Feb 2010)
item Biocompatibility of Pectin-Protein Gels and Microencapsulates: In Vivo Study on Rats (Jan 2010)
item Characterization of microparticles prepared by emulsion method from pectin and protein (Dec 2009)
item Arepas made from ß-glucans enriched corn flour produced low metabolic responses in healthy subjects (Dec 2008)
     
Last Modified: 05/25/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House