Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
 
Educational Resources
Outreach Activities
National Agricultural Library
Archives
Publications
Manuscripts (TEKTRAN)
Software
Datasets
Freedom of Information Act and Privacy Act Reference Guide
 
You are here: Products & Services /

TEKTRAN
The ARS Manuscripts Database
Search What is TEKTRAN Browse The Latest
New Foods
item Comparison of minor anthocyanins in different varieties of blueberries (Apr 2013)
item Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol (Mar 2013)
item Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer (Feb 2013)
item Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods (Feb 2013)
item Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning (Jan 2013)
item Characterization of anthocyanins in blueberries using LC/MS/MS (Dec 2012)
item Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films (Aug 2012)
item Nondestructive NIR reflectance spectroscopic method for rapid fatty acid analysis of peanut seeds (Jul 2012)
item Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde (Jul 2012)
item Storage stability of sterilized liquid extracts from pomegranate peel (Jul 2012)
item Spatial variation of drying rates within a multi-tray cabinet dryer (abstract) (Jun 2012)
item Rice bran stabilization using alternative techniques (abstract) (Jun 2012)
item Exploration of conditions for microwave roasting of almonds (Jun 2012)
item Exploration of conditions for microwave roasting of almonds (abstract) (Jun 2012)
item Metabolomic analysis of citrus infection by Candidatus Liberibacter reveals insight into pathogenicity (Jun 2012)
item Nondestructive measurement of moisture content of different types of wheat using a single calibration with a parallel-plate capacitance sensor (Jun 2012)
item Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake (Jun 2012)
item Determination of moisture content using NIR Reflectance Spectroscopty with single calibration for both Valencia and Virginia in-shell peanuts (Jun 2012)
item Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment (May 2012)
item Effect of geometry of rice kernels on drying modeling results (May 2012)
item Dynamic vapor sorption isotherms of medium grain rice varieties (May 2012)
item A nutrient-dense, high fiber, fruit-based supplement bar increases HDL, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-week trial (May 2012)
item Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production (Apr 2012)
item Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products (Mar 2012)
item Ultraviolet-B light treatment increases antioxidant capacity of carrot products (Mar 2012)
item Fertilization and pesticides affect mandarin orange nutrient composition (Mar 2012)
item Purification and characterization of a hexanol-degrading enzyme extracted from apple (Feb 2012)
item Review of current technologies for reduction of Salmonella populations on almonds (Feb 2012)
item Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape (Jan 2012)
item Analysis of moisture content, total oil and fatty acid composition by NIR reflectance spectroscopy: a review (Jan 2012)
item Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein (Jan 2012)
item Properties of extruded expandable breadfruit products (Dec 2011)
item Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer (Dec 2011)
item Quantitative determination of major polyphenol constituents in pomegranate products (Dec 2011)
item Antimicrobial volatile essential oils in edible films for food safety (Dec 2011)
item Nondestructive analysis of in-shell peanuts for moisture content using a custom built NIR Spectrometer (Dec 2011)
item Three dimensional geometric modeling of processing-tomatoes (Dec 2011)
item Development of a low flow meter for measuring gas production in bioreactors (Nov 2011)
item Size and moisture distribution characteristics of walnuts and their components (Nov 2011)
item Novel food processing innovations to improve food safety and health (Nov 2011)
item Relative performance evaluation of a custom-made near infrared reflectance instrument and two commercial instruments (Foss and ASD) in the nondestructive moisture content measurement of in-shell peanuts (Aug 2011)
item Estimating the Kernel Mass Ratio in Peanuts Nondestructively Using a Low-Cost Impedance Meter (Jul 2011)
item Effect of microwave- and microwave-convection drying conditions on the total soluble phenolic content of 2-phase olive mill waste (Jun 2011)
item Moisture diffusivity in rice components during absorption and desorption (Jun 2011)
item Capacitance sensors for the nondestructive measurement of moisture content in in-shell peanuts (Jun 2011)
item Development of infrared heating technology for tomato peeling (May 2011)
item Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution (May 2011)
item Extraction of phenolics from pomegranate peels (May 2011)
item Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste (Apr 2011)
item Nanocomposites in Food Packaging – A Review (Mar 2011)
item Limonoid content of sour orange varieties (Mar 2011)
item Physical and antibacterial properties of edible films formulated with apple skin polyphenols (Mar 2011)
item The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis (Mar 2011)
item Synthesis and self-assembly of 1-deoxyglucose derivatives as low molecular weight organogelators (Feb 2011)
item Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges (Feb 2011)
item Modeling moisture movement in rice (Feb 2011)
item Moisture diffusivity of rough rice under infrared radiation drying (Jan 2011)
item Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel (Jan 2011)
item Infrared Pasteurization of raw almonds (Jan 2011)
item Milling by product Utilization Research at USDA-ARS (Dec 2010)
item Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment (Dec 2010)
item Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose (Dec 2010)
item Isothermal microwave and microwave-convection drying of olive pomace (Dec 2010)
item Fermentable sugar production from lignocellulosic biomass (Dec 2010)
item Water absorption properties of ultrasonic treated brown rice (Dec 2010)
item Moisture diffusivity of rough rice under infrared radiation drying (Oct 2010)
item Processing and functionality of rice bran protein and peptides (Aug 2010)
item Application of ultrasonic technique in nondestructive food quality analysis: a review (Jun 2010)
item Nondestructive moisture content determination of valencia peanuts by NIR reflectance spectroscopic method (Jun 2010)
item Sorption isotherm modeling of different peanut types (Jun 2010)
item Physical and Chemical Properties of Pollock and Salmon Skin Gelatin Films (Feb 2010)
item Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples (Jan 2010)
item Dehydration of pollock skins prior to gelatin production (Jan 2010)
item Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes (Jan 2010)
item Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7 (Jan 2010)
item Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings (Jan 2010)
item Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol (Jan 2010)
item Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes (Jan 2010)
item Nanoscale science and engineering forum (706c) design of solid lipid particles with iron oxide quantum dots for the delivery of therapeutic agents (Nov 2009)
item Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate (Jul 2009)
     
Last Modified: 06/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House