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United States Department of Agriculture

Agricultural Research Service

Food Composition Database
item USDA Database for the Flavonoid Content of Selected Foods, Release 3.1 (Jun 2013)
item Changes in nutrient levels for three fresh pork loin cuts between 1992-2010 (May 2013)
item Sources of variability in the flavonoid content of foods (May 2013)
item USDA Develops a Database for Flavonoids to Assess Dietary Intakes (May 2013)
item USDA Monitors Levels of Added Sodium in Processed and Prepared Foods (May 2013)
item Ars, USDA Updates Food Sampling Strategies to Keep Pace with Demographic Shifts (May 2013)
item USDA Updates Nutrient Values for Fast Food Pizza (May 2013)
item Recent trends in ready-to-eat breakfast cereals in the U.S. (May 2013)
item Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate (May 2013)
item The mineral content of tap water in United States households (Mar 2013)
item Cholesterol and vitamin D content of eggs in the U.S. retail market (Feb 2013)
item USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy and Practice (Feb 2013)
item The USDA Table of Cooking Yields for Meat and Poultry (Dec 2012)
item Fao/infoods Density Database, Version 2.0 (2012) (Nov 2012)
item Fao/infoods Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/database, Version 1.0 (Nov 2012)
item Sterol composition shellfish species commonly consumed in the United States (Oct 2012)
item USDA National Nutrient Database for Standard Reference, Release 25 (Sep 2012)
item Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES (May 2012)
item NIH workshop summary: shaping the development of an iodine research initiative for the U.S. (May 2012)
item USDA Dietary Supplement Ingredient Database, Release 2 (Mar 2012)
item A structured vocabulary for indexing dietary supplements in databases in the United States (Oct 2011)
item USDA National Nutrient Database for Standard Reference, Release 24 (Sep 2011)
item USDA Nutrient Data Set for Beef Cuts, Release 2.0 (Sep 2011)
item USDA Database for the Flavonoid Content of Selected Foods, Release 3 (Sep 2011)
item Cholesterol content and methods for cholesterol determination in meat and poultry (Sep 2011)
item Fao/infoods Density Database, Version 1.0 (Aug 2011)
item Infoods Guidelines for Food Matching (Jul 2011)
item Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States (Jun 2011)
item Folate composition of ten types of mushrooms determined by liquid chromatography-mass spectrometry (May 2011)
item Vitamin D content and variability in fluid milk from a USDA nationwide sampling to update values in the National Nutrient Database for Standard Reference (Nov 2010)
item USDA National Nutrient Database for Standard Reference, Release 23 (Sep 2010)
item Online Dietary Supplement Resources (Sep 2010)
item USDA Database for the Oxygen Radical Capacity (Orac) of Selected Foods, Release 2 (May 2010)
item Levels of the Antioxidant Nutrients Vitamin C, Vitamin E, and Selenium in the Dietary Supplement Ingredient Database: NHANES Data Applications (Nov 2009)
item Development of sampling strategies for selected foods (Oct 2009)
item Nutrient Composition of Retail Samples of Sorghum, Millet, and Whole Wheat Flour (Sep 2009)
item Development of the USDA Vitamin D Database: Sampling and Analytical Issues (Sep 2009)
item Assessment of Vitamin D in multivitamin/mineral dietary supplements (Sep 2009)
item Fats and oils in the USDA National Nutrient Database for Standard Reference – Uses of data and currency issues (Aug 2009)
item USDA National Nutrient Database for Standard Reference, Release 22 (Aug 2009)
item Evaluation of Data Quality (Jun 2009)
item The History and Current Status of Protein Measurement in the USDA National Nutrient Database for Standard Reference (Jun 2009)
item Usda’s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress (May 2009)
item How EPA Uses Dietary data from USDA for Exposure Assessments (Apr 2009)
item Status of Mineral Methodology based on SRM 3280 Results for the DSID Project (Mar 2009)
item Nutrient Composition of Enhanced and Non-enhanced Boneless Skinless Chicken Breast Fillets Purchased from Retail (Mar 2009)
Last Modified: 9/20/2013
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