Diet & Onset of Related Disorders - Elde
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Effect of a GH secretagogue, anamorelin, on serum irisin and inflammation levels in osteosarcopenic adults
(Feb 2024)
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Selective transcriptomic dysregulation of metabolic pathways in liver and retina by short and long-term dietary hyperglycemia
(Feb 2024)
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Dietary protein intake in midlife in relation to healthy aging – results from the prospective Nurses’ Health Study cohort
(Feb 2024)
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Adult vitamin D deficiency: fracture & fall prevention
(Dec 2023)
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Effect of anamorelin, a ghrelin receptor agonist, on muscle and bone in adults with osteosarcopenia
(Dec 2023)
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A critical review of current worldwide definitions of sarcopenia
(Dec 2023)
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APOE4 allele-specific associations between diet, multimodal biomarkers, and cognition among Puerto Rican adults in Massachusetts
(Nov 2023)
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Associations between the new DNA-methylation-based telo-mere length estimator, the Mediterranean diet, and genetics in a Spanish population at high cardiovascular risk
(Nov 2023)
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Calorie restriction reduces biomarkers of cellular senescence in humans
(Nov 2023)
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Estimation of absolute and relative body fat content using non-invasive surrogates: Can DXA be bypassed?
(Nov 2023)
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Diet composition, adherence to calorie restriction, and cardiometabolic disease risk modification
(Oct 2023)
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Calorie restriction modulates the transcription of genes related to stress-response and longevity in human muscle: the CALERIE study
(Oct 2023)
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Safe and effective delivery of supplemental iron to healthy adults: A two-phase, randomized, double-blind trial - the Safe Iron Study
(Oct 2023)
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Biomarkers of cellular senescence and risk of death in humans
(Oct 2023)
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Types of dairy foods and risk of fragility fracture in the nurses' health study cohort
(Sep 2023)
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Senescent cells at the crossroads of aging, disease, and tissue homeostasis
(Sep 2023)
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Structured moderate exercise and biomarkers of kidney health in sedentary older adults: the lifestyle interventions and independence for elders randomized clinical trial
(Sep 2023)
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Association between a calcium to magnesium ratio and osteoporosis among Puerto Rican older adults
(Sep 2023)
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Unbalanced redox status network as an early pathological event in congenital cataracts
(Sep 2023)
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Previous fracture and subsequent fracture risk: a meta-analysis to update FRAX
(Aug 2023)
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Effect of vitamin D on regression to normal glucose regulation and individual glycemic measures: A secondary analysis among participants adherent to the trial protocol in the randomized clinical trial vitamin D and type 2 ...
(Aug 2023)
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Measuring health-related quality of life in sarcopenia: summary of the SarQoL psychometric properties
(Aug 2023)
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A multi-omics approach unveils an association between subclinical atherosclerosis and epigenetic age acceleration mediated by systemic inflammation
(Aug 2023)
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Effect of vitamin D supplementation on glycemia: a secondary analysis from the vitamin D and type 2 diabetes (D2d) study
(Aug 2023)
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Redox regulation in age-related cataracts: roles for glutathione, vitamin C, and the NRF2 signaling pathway
(Jul 2023)
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Rate-limiting enzymes in cardiometabolic health and aging in humans
(Jul 2023)
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Association of vascular health measures and physical function: a prospective analysis in the Framingham Heart Study
(Jul 2023)
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The human milk component myo-inositol promotes neuronal connectivity
(Jul 2023)
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Outcomes for regulatory approval in geriatrics: embracing loss of mobility and mobility disability as clinically meaningful therapeutic indications
(Jul 2023)
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Omega-3 fatty acids and individual variability in plasma triglyceride response: a mini-review
(Jul 2023)
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The relationship between whole-grain intake and measures of cognitive decline, mood and anxiety - a systematic review
(Jul 2023)
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Omega-3 fatty acid biomarkers and incident atrial fibrillation: an individual participant level pooled analysis of 17 international prospective studies
(Jul 2023)
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Effect of intra-trial mean 25(OH)D level on diabetes risk, by race and weight: an ancillary analysis in the D2d study
(Jul 2023)
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Lack of consensus between measurements of plasma phylloquinone by enzyme-linked immunoassays and a well-validated high performance liquid chromatographic method
(Jun 2023)
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Novel potential targets for function-promoting therapies: orphan nuclear receptors, anti-inflammatory drugs, troponin activators, mas receptor agonists, and urolithin A
(Jun 2023)
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Optimizing the design of clinical trials to evaluate the efficacy of function promoting therapies
(Jun 2023)
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Exercise and behavior: adjuncts to pro-myogenic compounds for enhancing mobility in older adults
(Jun 2023)
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Synergistic strategies to accelerate the development of function promoting therapies: Lessons from operation warp speed and oncology drug development
(Jun 2023)
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The epigenetics of early cardiovascular and metabolic diseases development: from mechanisms to precision medicine
(Jun 2023)
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Characterisation of fasting and postprandial NMR metabolites: insights from the ZOE PREDICT 1 study
(Jun 2023)
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Intake of dark green vegetables may benefit specific cognitive domains in US men and women aged 60 years or older
(May 2023)
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Healthy diet is associated with lower risk of hepatic fibrosis
(May 2023)
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Geriatric syndromes and health-related quality of life in older adults with chronic kidney disease: ancillary analysis of the award randomized clinical trial
(Apr 2023)
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Model organism life extending therapeutics modulate diverse nodes in the drug-gene-microbe tripartite human longevity interactome
(Mar 2023)
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An exploratory case-control study on associations of bacterially derived vitamin K forms with the intestinal microbiome and obesity-related osteoarthritis
(Mar 2023)
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Changes in quantity plant based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
(Mar 2023)
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Prospective study of diet quality and the risk of Dementia in the oldest old
(Mar 2023)
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Cholesterol drives inflammatory senescence
(Mar 2023)
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No effect of calorie restriction or dietary patterns on spatial working memory during a two-year intervention: a secondary analysis of the CALERIE trial
(Mar 2023)
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Association of anorexia/appetite loss with malnutrition and mortality in older populations: a systematic literature review
(Feb 2023)
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DNA methylation signatures of tobacco smoking in a high cardiovascular risk population: modulation by the mediterranean diet
(Feb 2023)
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The impact of alcoholic drinks and dietary factors on epigenetic markers associated with triglyceride levels
(Feb 2023)
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Recent sarcopenia definitions - prevalence, agreement and association with mortality among men: findings from five population-based cohorts
(Feb 2023)
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Dietary intake of flavonols associated with global cognitive decline and multiple cognitive abilities
(Feb 2023)
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Dietary energy
(Feb 2023)
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Vitamin D and risk for type 2 diabetes in people with prediabetes: a systematic review and meta-analysis of individual participant data from 3 randomized clinical trials
(Feb 2023)
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Repurposing a cyclin dependent kinase 1 (CDK1) mitotic regulatory network to complete terminal differentiation in lens fiber cells
(Feb 2023)
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Dietary responses of dementia-related genes encoding metabolic enzymes
(Jan 2023)
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Randomized controlled trial of a novel lifestyle intervention used with or without meal replacements in work sites
(Jan 2023)
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Adherence to the Mediterranean-style diet and high intake of total carotenoids reduces the odds of frailty over 11 years in older adults: results from the Framingham offspring study
(Jan 2023)
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Association between multimorbidity and rate of falls: a 3-year 5-country prospective study in generally healthy and active community-dwelling adults aged 70+
(Jan 2023)
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Anorexia in medicare fee-for-service beneficiaries: A claims-based analysis of epidemiology and mortality
(Jan 2023)
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Effect of vitamin D supplementation on circulating fibroblast growth factor-23 concentration in adults with prediabetes
(Jan 2023)
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Limited physician knowledge of sarcopenia: a survey
(Jan 2023)
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Dairy foods, weight change, and risk of obesity during the menopausal transition
(Jan 2023)
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Effect of long-term exercise training on physical performance and cardiorespiratory function in adults with ckd: a randomized controlled trial
(Jan 2023)
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Metabolomic profiling in dogs with dilated cardiomyopathy eating non-traditional or traditional diets and in healthy controls
(Dec 2022)
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Association of Vitamin K status with arterial calcification and stiffness in chronic kidney disease: The chronic renal insufficiency cohort
(Dec 2022)
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Antiretroviral protease inhibitors induce features of cellular senescence that are reversible upon drug removal
(Dec 2022)
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Assessment and management of appetite loss in older adults: an ICFSR task force report
(Dec 2022)
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Research gaps and opportunities in precision nutrition: an NIH workshop report
(Dec 2022)
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Brain vitamin D forms, cognitive decline and neuropathology in community-dwelling older adults
(Dec 2022)
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Is dietary choline intake related to dementia and Alzheimer's disease risk: results from the Framingham Heart Study
(Dec 2022)
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Proteostasis in aging-associated ocular disease
(Dec 2022)
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Cellular senescence, a novel area of investigation for metastatic diseases
(Nov 2022)
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Defining terms commonly used in sarcopenia research: a glossary proposed by the global leadership in sarcopenia (glis) steering committee
(Nov 2022)
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Effect of vitamin D3 vs. calcifediol on VDR concentration and fiber size in skeletal muscle
(Nov 2022)
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Association of 100% fruit juice consumption with cognitive measures, anxiety, and depression in US adults
(Nov 2022)
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Associations between biomarkers of cellular senescence and physical function in humans: Observation from the lifestyle interventions for elders (life) study
(Nov 2022)
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Vitamin D in the older population: A consensus statement
(Nov 2022)
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Intervention thresholds and diagnostic thresholds in the management of osteoporosis
(Nov 2022)
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Inside out: relations between the microbiome, nutrition, and eye health
(Nov 2022)
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Resilience: biological basis and clinical significance - A perspective from the International Conference on Frailty and Sarcopenia Research (ICFSR) Task Force
(Oct 2022)
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APOE genotypes modulate inflammation independently of their effect on lipid metabolism
(Oct 2022)
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The need to distinguish intervention thresholds and diagnostic thresholds in the management of osteoporosis
(Oct 2022)
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Obesity, rather than high fat diet, exacerbates the outcome of influenza virus infection in influenza-sensitized mice
(Oct 2022)
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TMAO upregulates members of the miR-17/92 cluster and impacts targets associated with atherosclerosis
(Oct 2022)
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Effects of vitamin D with calcium and associations of mean 25-hydroxyvitamin D levels with 3-year change in muscle performance in healthy older adults in the Boston STOP IT trial
(Sep 2022)
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Dairy food intake is not associated with frailty in adults from the Framingham Heart Study
(Sep 2022)
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Precision nutrition: maintaining scientific integrity while realizing market potential
(Sep 2022)
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Nutritional aspects of healthy aging
(Sep 2022)
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Vitamin D status and prevalence of metabolic syndrome by race and Hispanic origin in US adults: findings from the 2007-2014 NHANES
(Aug 2022)
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A metabolomic signature of the APOE2 allele
(Aug 2022)
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Sugar-sweetened beverage consumption and plasma lipoprotein cholesterol, apolipoprotein, and lipoprotein particle size concentrations in U.S. adults
(Aug 2022)
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Characterization of cellular senescence in aging skeletal muscle
(Jul 2022)
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Extracellular nicotinamide phosphoribosyltransferase is a component of the senescence-associated secretory phenotype
(Jul 2022)
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A randomized study on the effect of dried fruit on acid-base balance, diet quality, and markers of musculoskeletal health in community dwelling adults
(Jul 2022)
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Vitamin K status and cognitive function in adults with chronic kidney disease: The Chronic Renal Insufficiency Cohort
(Jun 2022)
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Study protocol - an online International Weight Control Registry to inform precision approaches to healthy weight management
(Jun 2022)
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Adherence, compliance, and diet quality among popular diet followers
(Jun 2022)
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Challenges in defining successful adherence to calorie restriction goals in humans: results from CALERIE 2
(Jun 2022)
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Inhibit progression of coronary artery calcification with vitamin K in hemodialysis patients (The iPACK-HD Study): A randomized, placebo-controlled multi-centre, pilot trial
(May 2022)
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Update of the fracture risk prediction tool FRAX: a systematic review of potential cohorts and analysis plan
(May 2022)
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Perspective: Role of micronutrients and omega-3 long-chain polyunsaturated fatty acids for immune outcomes of relevance to infections in older adults - a narrative review and call for action
(May 2022)
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Age-associated alterations in immune function and inflammation
(May 2022)
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Effect of structured, moderate exercise on kidney function decline in sedentary older adults: An ancillary analysis of the LIFE study randomized clinical trial
(May 2022)
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Effects of vitamin D, omega-3 fatty acids and a simple home strength exercise program on fall prevention: the DO-HEALTH randomized clinical trial
(May 2022)
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Combined vitamin D, omega-3 fatty acids, and a simple home exercise program may reduce cancer risk among active adults aged 70 and older: a randomized clinical trial
(Apr 2022)
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Recommendations for reducing heterogeneity in handgrip strength protocols
(Apr 2022)
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Challenges in the development of drugs for sarcopenia and frailty - report from the International Conference on Frailty and Sarcopenia Research (ICFSR) Task Force
(Apr 2022)
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Leveraging observational cohorts to study diet and nutrition in older adults: Opportunities and obstacles
(Apr 2022)
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Validity and relative validity of alternative methods to assess physical activity in epidemiologic studies: Findings from the Men's Lifestyle Validation Study
(Mar 2022)
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Vitamin K status, all-cause mortality, and cardiovascular disease in adults with chronic kidney disease: the chronic renal insufficiency cohort
(Mar 2022)
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Appetite loss and anorexia of aging in clinical care: An ICFSR task force report
(Feb 2022)
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Feeding practice and delivery mode are determinants of vitamin K in the infant gut: An exploratory analysis
(Feb 2022)
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Genetic biomarkers of metabolic detoxification for personalized lifestyle medicine
(Feb 2022)
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Chronodisruption and cardiovascular disease
(Feb 2022)
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Validity of continuous glucose monitoring for categorizing glycemic responses to diet: implications for use in personalized nutrition
(Feb 2022)
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Association of vitamin k with cognitive decline and neuropathology in community-dwelling older persons
(Jan 2022)
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Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
(Jan 2022)
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Personalized lifestyle intervention and functional evaluation health outcomes survey: presentation of the LIFEHOUSE study using N-of-One Tent-Umbrella-Bucket Design
(Jan 2022)
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Intra-trial mean 25(OH)D and PTH levels and risk of falling in older men and women in the Boston STOP IT trial
(Jan 2022)
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Total energy expenditure is repeatable in adults but not associated with short-term changes in body composition
(Jan 2022)
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Diabetes remission is modulated by branched chain amino acids according to the diet consumed: From the CORDIOPREV Study
(Jan 2022)
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Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial
(Jan 2022)
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Using machine learning to predict obesity based on genome-wide, epigenome-wide gene-gene and gene-diet interactions
(Jan 2022)
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Sweet taste preference: Relationships with other tastes, liking for sugary foods and exploratory genome-wide association analysis in subjects with metabolic syndrome
(Dec 2021)
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Poor self-reported sleep is associated with risk factors for cardiovascular disease: a cross-sectional analysis in half a million adults
(Dec 2021)
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Effects of physical and cognitive training on falls and concern about falling in older adults: results from a randomized controlled trial
(Dec 2021)
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Vitamin K
(Dec 2021)
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Aged Nrf2-null mice develop all major types of age-related cataracts
(Dec 2021)
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miR-19b-3p is associated with a diametric response to resistance exercise in older adults and regulates skeletal muscle anabolism via PTEN inhibition
(Dec 2021)
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Impact of insufficient sleep on dysregulated blood glucose control under standardised meal conditions
(Nov 2021)
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Functional improvements to 6 months of physical activity are not related to changes in size or density of multiple lower-extremity muscles in mobility-limited older individuals
(Nov 2021)
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Adherence to a Mediterranean-Style dietary pattern and cancer risk in a prospective cohort study
(Nov 2021)
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Multiple dietary vitamin K forms are converted to tissue menaquinone-4 in mice
(Nov 2021)
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Effects of low doses of L-carnitine tartrate and lipid multi-particulate formulated creatine monohydrate on muscle protein synthesis in myoblasts and bioavailability in humans and rodents
(Nov 2021)
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Chronodisruption and diet associated with increased cardiometabolic risk in coronary heart disease patients: the CORDIOPREV study
(Nov 2021)
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Myeloid-specific deficiency of long-chain acyl CoA synthetase 4 reduces inflammation by remodeling phospholipids and reducing production of arachidonic acid-derived proinflammatory lipid mediators
(Nov 2021)
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Application of social cognitive theory in weight management: Time for a biological component?
(Oct 2021)
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Time-restricted feeding restores obesity-induced alteration in adipose tissue immune cell phenotype
(Oct 2021)
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The metabolic roots of senescence: mechanisms and opportunities for intervention
(Oct 2021)
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Trimethylamine n-Oxide (TMAO) modulates the expression of cardiovascular disease-related microRNAs and their targets
(Oct 2021)
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Vitamin D: bolus is bogus--a narrative review
(Oct 2021)
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The effects of a physical and cognitive training intervention vs. physical training alone on older adults' physical activity: A randomized controlled trial with extended follow-up during COVID-19
(Oct 2021)
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Perspective: The high-folate-low-vitamin B-12 interaction is a novel cause of vitamin B-12 depletion with a specific etiology-A hypothesis
(Oct 2021)
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A whole-grain diet increases whole-body protein balance compared to a macronutrient-matched refined-grain diet
(Sep 2021)
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Dietary saturated fats and health: Are the U.S. guidelines evidence-based?
(Sep 2021)
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Association between the FTO rs9939609 single nucleotide polymorphism and dietary adherence during a 2-year caloric restriction intervention: exploratory analyses from CALERIE phase 2
(Sep 2021)
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Perspective: Opportunities and challenges of technology tools in dietary and activity assessment: Bridging stakeholder viewpoints
(Sep 2021)
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Sufficient plasma vitamin C is related to greater bone mineral density among postmenopausal women from the Boston Puerto Rican health study
(Sep 2021)
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Exercise intolerance in older adults with heart failure with preserved ejection fraction: JACC state-of-the-art review
(Sep 2021)
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Physical activity and fat-free mass during growth and in later life
(Sep 2021)
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Precision nutrition for gut microbiome and diabetes research: Application of nutritional n-of-1 clinical trials
(Aug 2021)
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Energy compensation and adiposiy in humans
(Aug 2021)
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Associations of network-derived metabolite clusters with prevalent type 2 diabetes among adults of Puerto Rican descent
(Aug 2021)
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Water intake and markers of hydration are related to cardiometabolic risk biomarkers in community-dwelling older adults: a cross-sectional analysis
(Aug 2021)
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Mediterranean diet reduces atherosclerosis progression in coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial
(Aug 2021)
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Randomized trial of a novel lifestyle intervention compared with the Diabetes Prevention Program for weight loss in adult dependents of military service members
(Aug 2021)
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Investigation of diets associated with dilated cardiomyopathy in dogs using foodomics analysis
(Aug 2021)
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International exercise recommendations in older adults (ICFSR): Expert consensus guidelines
(Jul 2021)
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Impact of whey protein supplementation in a weight-loss intervention in rural dwelling adults: A feasibility study
(Jul 2021)
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Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study
(Jul 2021)
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Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (PREDIMED-Plus Cohort)
(Jul 2021)
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Beta cell functionality and hepatic insulin resistance are major contributors to type 2 diabetes remission and starting pharmacological therapy: from CORDIOPREV randomized controlled trial
(Jul 2021)
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Stachyose inhibits vancomycin-resistant Enterococcus colonization and affects gut microbiota in mice
(Jul 2021)
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Sugar-sweetened beverage consumption may modify associations between genetic variants in the CHREBP locus and HDL-C and TG concentrations
(Jul 2021)
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A murine model for the transition of Streptococcus pneumoniae from asymptomatic colonizer to systemic pathogen
(Jul 2021)
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Whole- and refined-grain consumption and longitudinal changes in cardiometabolic risk factors in the Framingham Offspring Cohort
(Jul 2021)
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Individual postprandial glycemic responses to diet in n-of-1 trials: Westlake N-of-1 trials for macronutrient intake (WE-MACNUTR)
(Jul 2021)
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Boosting proteolytic pathways as a treatment against glycation-derived damage in the brain?
(Jul 2021)
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Part 2: Theoretical intakes of modern-day Paleo diets: Comparison to dietary reference intakes and MyPlate recommendations
(Jul 2021)
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Assessment of the performance of the SarQol questionnaire in screening for sarcopenia in older people
(Jul 2021)
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Psyllium: the gel-forming nonfermented isolated fiber that delivers multiple fiber-related health benefits
(Jul 2021)
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Anti-COVID-19 measures threaten our healthy body weight: Changes in sleep and external synchronizers of circadian clocks during confinement
(Jun 2021)
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What cut-point in gait speed best discriminates community-dwelling older adults with mobility complaints from those without? A pooled analysis from the sarcopenia definitions and outcomes consortium
(Jun 2021)
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Higher diet quality relates to decelerated epigenetic aging
(Jun 2021)
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Use of natural spoken language with automated mapping of self-reported food intake to food composition data for low-burden real-time dietary assessment: method comparison study
(Jun 2021)
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Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants
(Jun 2021)
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Genetics of sleep and insights into its relationship with obesity
(Jun 2021)
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Differences in eating behavior among followers of popular diets across categories of perceived adherence
(Jun 2021)
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Theoretical intakes of modern-day Paleo diets: Comparison to U.S. dietary reference intakes
(Jun 2021)
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Self-reported duration of adherence to a plant-based diet is associated with better food purchasing habits and behaviors related to food availability
(Jun 2021)
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Mind diet adherence and cognitive performance in the Framingham Heart Study
(Jun 2021)
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Issues related to the research on vitamin K supplementation and bone mineral density
(May 2021)
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A murine model for enhancement of Streptococcus pneumoniae pathogenicity upon viral infection and advanced age
(May 2021)
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On Schrodinger's cat and evaluation of trials disrupted by the Covid19 pandemic: A critical appraisal
(May 2021)
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Components of the gut microbiome that influence bone tissue-level strength
(May 2021)
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An altered microbiota pattern precedes Type 2 diabetes mellitus development: From the CORDIOPREV study
(May 2021)
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Perilipin 2 downregulation in Beta cells impairs insulin secretion under nutritional stress and damages mitochondria
(May 2021)
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Genetic variants modify the associations of concentrations of methylmalonic acid, vitamin B-12, vitamin B-6, and folate with bone mineral density
(May 2021)
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Part 1: The origin and evolution of the Paleo Diet
(May 2021)
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Integrated action of autophagy and adipose tissue triglyceride lipase ameliorates diet-induced hepatic steatosis in liver specific PLIN2 knockout mice
(Apr 2021)
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The association between poor diet quality, physical fatigability and physical function in the oldest-old from the Geisinger Rural Aging Study
(Apr 2021)
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Healthy aging: Nutrition matters, start early and screen often
(Apr 2021)
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Alterations to the gut microbiome impair bone tissue strength in aged mice
(Apr 2021)
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Sarcopenia definitions as predictors of fracture risk independent of FRAX, falls, and BMD in the osteoporotic fractures in men (MrOS) study: a meta-analysis
(Apr 2021)
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Urban-rural differences in the prevalence of muscle weakness and slow gait speed: A cross-sectional analysis from the NHANES (2001-2002 and 2011-2014)
(Apr 2021)
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A microbiota-based predictive model for type 2 diabetes remission induced by dietary intervention: From the CORDIOPREV study
(Apr 2021)
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Nutritional mediators of cellular decline and mitochondrial dysfunction in older adults
(Apr 2021)
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The good and bad of adipose tissue macrophage exosomes in obesity
(Apr 2021)
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Elevated IL-6 and CRP levels are associated with incident self-reported major mobility disability: A pooled analysis of older adults with slow gait speed
(Apr 2021)
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Conjoint associations of adherence to physical activity and dietary guidelines with cardiometabolic health: The Framingham Heart Study
(Mar 2021)
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Effects of physical and cognitive training on gait speed and cognition in older adults: A randomized controlled trial
(Mar 2021)
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Work shift, lifestyle factors, and subclinical atherosclerosis in Spanish male workers: A mediation analysis
(Mar 2021)
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Association between cholesterol efflux capacity and peripheral artery disease in coronary heart disease patients with and without type 2 diabetes: from the CORDIOPREV study
(Mar 2021)
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Remnant cholesterol is prospectively associated with cardiovascular disease events and all-cause mortality in kidney transplant recipients: the FAVORIT study
(Mar 2021)
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Browning white adipose tissue using adipose stromal cell-targeted resveratrol-loaded nanoparticles for combating obesity
(Mar 2021)
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Physiology of Energy Intake in the Weight-Reduced State
(Mar 2021)
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Comparison of indices of carbohydrate quality and food sources of dietary fiber on longitudinal changes in waist circumference in the Framingham offspring cohort
(Mar 2021)
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Association between physical activity and cardiovascular risk factors: Dose and sex matter
(Mar 2021)
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Evaluation of PIQNIQ, a novel mobile application for capturing dietary intake
(Mar 2021)
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Luteolin inhibits NLRP3 inflammasome activation via blocking ASC oligomerization
(Mar 2021)
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Identifying biomarkers for biological age: geroscience and the ICFSR task force
(Mar 2021)
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Evidence before enthusiasm: A critical review of the potential cardiovascular benefits of vitamin K
(Mar 2021)
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Dietary vitamin K is remodeled by gut microbiota and influences community composition
(Mar 2021)
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Vitamin D inhibits adipokine production and inflammatory signaling through the vitamin D receptor in human adipocytes
(Feb 2021)
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Associations of the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay diet with cardiac remodeling in the community: the Framingham Heart Study
(Feb 2021)
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Cross-calibration of prodigy and horizon a densitometers and precision of the horizon a densitometer
(Feb 2021)
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Diet quality and risk of Parkinson’s Disease: A prospective study and meta-analysis
(Feb 2021)
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Dietary fruit and vegetable supplementation suppresses diet-induced atherosclerosis in LDL receptor knockout mice
(Feb 2021)
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Osteoporosis in frail older adults: recommendations for research from the ICFSR task force 2020
(Feb 2021)
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Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
(Jan 2021)
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Alcoholic and non-alcoholic beer modulate plasma and macrophage microRNAs differently in a pilot intervention in humans with cardiovascular risk
(Dec 2020)
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Cultural influences on the regulation of energy intake and obesity: A qualitative study comparing food customs and attitudes to eating in adults from France and the United States
(Dec 2020)
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Macrophage LC3-associated phagocytosis is an immune defense against Streptococcus pneumoniae that diminishes with host aging
(Dec 2020)
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When and how to use a free database tool on fiber and health outcomes
(Dec 2020)
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Vitamin D and Vitamin K concentrations in human brain tissue are influenced by freezer storage time: the memory and aging project
(Nov 2020)
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Adverse effects related to methotrexate polyglutamate levels: adjudicated results from the cardiovascular inflammation reduction trial
(Nov 2020)
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Personalized nutrition and healthy aging
(Nov 2020)
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Relationships between level and change in sarcopenia and other body composition components and adverse health outcomes: findings from the health, aging, and body composition study
(Nov 2020)
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Short-Term tea consumption is not associated with a reduction in blood lipids or pressure: A systematic review and meta-analysis of randomized controlled trials
(Nov 2020)
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Total carotenoid intake is protective against loss of grip strength and gait speed over time in adults: the Framingham Offspring Study
(Nov 2020)
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Eating timing: Associations with dietary intake and metabolic health
(Nov 2020)
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Effect of vitamin D supplementation, omega-3 fatty acid supplementation, or a strength-training exercise program on clinical outcomes in older adults: the DO-HEALTH randomized clinical trial
(Nov 2020)
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A set of miRNAs predicts T2DM remission in patients with coronary heart disease: from the CORDIOPREV study
(Nov 2020)
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Autophagic receptor p62 protects against glycation-derived toxicity and enhances viability
(Nov 2020)
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Glyoxalase system as a therapeutic target against diabetic retinopathy
(Oct 2020)
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Chronological age interacts with the circadian melatonin receptor 1B gene variation, determining fasting glucose concentrations in Mediterranean populations. Additional analyses on type-2 diabetes risk
(Oct 2020)
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Decellularized extracellular matrix scaffolds identify full-length collagen VI as a driver of breast cancer cell invasion in obesity and metastasis
(Oct 2020)
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A diet-dependent microbiota profile associated with incident type 2 diabetes: From the CORDIOPREV study
(Oct 2020)
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Lifestyle interventions for the prevention and treatment of hypertension
(Oct 2020)
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Intratrial exposure to vitamin D and new-onset diabetes among adults with prediabetes: a secondary analysis from the vitamin D and type 2 diabetes (D2d) study
(Oct 2020)
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Controversies in Vitamin D: a statement from the third international conference
(Sep 2020)
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Machine learning improves cardiovascular risk definition for young, asymptomatic individuals
(Sep 2020)
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Generation and characterization of anti-glucosepane antibodies enabling direct detection of glucosepane in retinal tissue
(Sep 2020)
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Dietary Patterns, Carbohydrates, and Age-Related Eye Diseases
(Sep 2020)
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Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2
(Sep 2020)
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Dietary patterns, ceramide ratios, and risk of all-cause and cause-specific mortality: the Framingham offspring study
(Sep 2020)
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A novel combination of fruits and vegetables prevents diet-induced hepatic steatosis and metabolic dysfunction in mice
(Sep 2020)
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Carbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1A
(Sep 2020)
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Mediterranean diet and endothelial function in patients with coronary heart disease: an analysis of the CORDIOPREV randomized controlled trial
(Sep 2020)
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Association between body size phenotypes and subclinical atherosclerosis
(Sep 2020)
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Protein intake and human health: Implications of units of protein intake
(Sep 2020)
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DO-HEALTH: vitamin D3 - omega3 - home exercise - healthy aging and longevity trial - design of a multinational clinical trial on healthy aging among european seniors
(Sep 2020)
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Acid-base balance of the diet-implications for bone and muscle
(Sep 2020)
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Vitamin D supplementation for prevention of type 2 diabetes mellitus. To D or not to D?
(Aug 2020)
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Saturated fats and health: A reassessment and proposal for food-based recommendations: JACC State-of-the-Art review
(Aug 2020)
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Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial
(Aug 2020)
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Gene-diet interactions in colorectal cancer: survey design, instruments, participants and descriptive data of a case-control study in the Basque country
(Aug 2020)
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Update on the ESCEO recommendation for the conduct of clinical trials for drugs aiming at the treatment of sarcopenia in older adults
(Jul 2020)
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Food groups, diet quality and colorectal cancer risk in the Basque country
(Jul 2020)
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Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to dietary approaches for personal taste (ADAPT) feasibility survey
(Jul 2020)
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Relationship between chronic kidney disease, glucose homeostasis, and plasma osteocalcin carboxylation and fragmentation
(Jul 2020)
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Biological senescence risk score. A practical tool to predict biological senescence status
(Jul 2020)
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MiRNAs profile as biomarkers of nutritional therapy for the prevention of type 2 diabetes mellitus: from the CORDIOPREV study
(Jul 2020)
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Identification of sarcopenia components that discriminate slow walking speed: a pooled data analysis
(Jul 2020)
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Putative cut-points in sarcopenia components and incident adverse health outcomes: an SDOC analysis
(Jul 2020)
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Sarcopenia, frailty, and gero-science: A decade of progress and a bright future of discovery
(Jul 2020)
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Sarcopenia definition & outcomes consortium defined low grip strength in two cross-sectional, population-based cohorts
(Jul 2020)
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Recent advances in nanoencapsulation of phytochemicals to combat obesity and its comorbidities
(Jul 2020)
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Application of cut-points for low muscle strength and lean mass in mobility-limited older adults
(Jul 2020)
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DNA methylation and incident cardiovascular disease
(Jul 2020)
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Impact of phenol-enriched virgin olive oils on the postprandial levels of circulating microRNAs related to cardiovascular disease
(Jun 2020)
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Effect of daily 2000 IU versus 800 IU vitamin D on blood pressure among adults age 60 years and older: a randomized clinical trial
(Jun 2020)
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Human postprandial responses to food and potential for precision nutrition
(Jun 2020)
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Associations between circulating lipids and fat-soluble vitamins and carotenoids in healthy overweight and obese men
(Jun 2020)
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FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women
(Jun 2020)
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Prevention of non-alcoholic fatty liver disease by fruits and vegetables supplementation in mice is associated with their antioxidant property
(May 2020)
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Associations between genetic variants near the CHREBP locus and lipoprotein concentrations may be modified by sugar-sweetened beverage consumption
(May 2020)
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Supplementation with a novel combination of fruits and vegetables prevented high fat diet-induced cognitive impairment in mice
(May 2020)
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Dietary starch composition effects on Cx43-intercellular communication channels and short-term memory
(May 2020)
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Interactions between sugar-sweetened beverage consumption and genetic variants in the chREBP locus on lipoprotein concentrations in the UK biobank: a replication study
(May 2020)
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The interaction of gut microbiota composition and dietary starch form on gut health in aged mice
(May 2020)
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A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
(May 2020)
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Proteomic and metabolomic correlates of healthy dietary patterns: the Framingham Heart Study
(May 2020)
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DASH, mediterranean and alternative healthy eating indices are associated with bone health among Puerto Rican adults from the Boston Puerto Rican osteoporosis study
(May 2020)
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Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood
(May 2020)
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The relationship between interleukin-6 levels and physical performance in mobility-limited older adults with chronic low-grade inflammation: the ENRGISE pilot study
(May 2020)
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Vitamin K status, cardiovascular disease and all-cause mortality: a participant-level meta-analysis of 3 US cohorts
(May 2020)
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Strategies to prevent or remediate cancer- and treatment-related aging
(Apr 2020)
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Long-term dietary flavonoid intake and risk of Alzheimer's disease and related dementias in the Framingham Offspring Cohort
(Apr 2020)
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Epigenomic assessment of cardiovascular disease risk and interactions with traditional risk metrics
(Apr 2020)
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Food cravings: associations with dietary intake and metabolic health
(Apr 2020)
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Application of selected muscle strength and body mass cut points for the diagnosis of sarcopenia in men and women with or at risk for HIV infection
(Apr 2020)
|
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Application of SDOC cut points for low muscle strength for recovery of walking speed after hip fracture
(Apr 2020)
|
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Flavonoid intake and MRI markers of brain health in the Framingham Offspring Cohort
(Mar 2020)
|
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Dairy versus other saturated fats source and cardiometabolic risk markers: systematic review of randomized controlled trials
(Mar 2020)
|
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Investigation of the diet-gut-muscle axis in the Osteoporotic Fractures in Men study
(Mar 2020)
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Sarcopenia definition: The position statements of the sarcopenia definition and outcomes consortium
(Mar 2020)
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Changes in body weight, adherence, and appetite during 2 years of calorie restriction: the CALERIE 2 randomized clinical trial
(Mar 2020)
|
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A gene-diet interaction-based score predicts response to dietary fat in the Women's Health Initiative
(Mar 2020)
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Epigenome-wide association study reveals a molecular signature of response to phylloquinone (vitaminK1) supplementation
(Mar 2020)
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Long term rates of change in musculoskeletal aging and body composition: findings from the Health, Aging and Body Composition Study
(Mar 2020)
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Using evidence mapping to examine motivations for following plant-based diets
(Mar 2020)
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Impact and lessons learned from the Lifestyle Intervention and Independence for Elders (LIFE) clinical trails of physical activity to prevent mobility disability
(Feb 2020)
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Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial
(Feb 2020)
|
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Noninvasive neuromodulation of the prefrontal cortex in young women with obesity: a randomized clinical trial
(Feb 2020)
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A low glycemic diet protects disease-prone Nrf2-deficient mice against age-related macular degeneration
(Feb 2020)
|
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Dose-response relationship between tea consumption and risk of cardiovascular disease and all-cause mortality: a systematic review and meta-analysis of population-based studies
(Feb 2020)
|
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Dairy intake in two American cohorts associates with novel and known targeted and untargeted circulating metabolites
(Feb 2020)
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Influence of the ACTN3 R577X genotype on the injury epidemiology of marathon runners
(Jan 2020)
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Associations of physical activity in detailed intensity ranges with body composition and physical function. a cross-sectional study among sedentary older adults
(Jan 2020)
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Genome-wide association study for serum omega-3 and omega-6 polyunsaturated fatty acids: exploratory analysis of the sex-specific effects and dietary modulation in Mediterranean subjects with metabolic syndrome
(Jan 2020)
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Postprandial lipemia modulates pancreatic alpha-cell function in the prediction of type 2 diabetes development: the CORDIOPREV study
(Jan 2020)
|
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Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine
(Jan 2020)
|
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Sustained long-term effectiveness of an energy management training course on employee vitality and purpose in life
(Jan 2020)
|
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Impact of baseline fatigue on a physical ability intervention to prevent mobility disability
(Dec 2019)
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Toward the definition of personalized nutrition: A proposal by the American Nutrition Association
(Dec 2019)
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Lipidomic profiling identifies signatures of metabolic risk
(Dec 2019)
|
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Cumulative sugar-sweetened beverage consumption is associated with higher concentrations of circulating ceramides in the Framingham Offspring Cohort
(Dec 2019)
|
|
AGS and NIA bench-to bedside conference summary: osteoporosis and soft tissue (muscle and fat) disorders
(Dec 2019)
|
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The role of the gut microbiome on skeletal muscle mass and physical function: 2019 update
(Nov 2019)
|
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Potential interplay between dietary saturated fats and genetic variants of the NLRP3 inflammasome to modulate insulin resistance and diabetes risk: insights from a meta-analysis of 19 005 individuals
(Nov 2019)
|
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Candidate gene and genome-wide association studies for circulating leptin levels reveal population and sex-specific association in high cardiovascular Mediterranean subjects
(Nov 2019)
|
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Algorithm for the management of patients at low, high and very high risk of osteoporotic fractures
(Nov 2019)
|
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Consumption of ultra-processed foods and mortality: a national prospective cohort in Spain
(Nov 2019)
|
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NutriGenomeDB: a nutrigenomics exploratory and analytical platform
(Oct 2019)
|
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ICFSR task force perspective on biomarkers for sarcopenia and frailty
(Oct 2019)
|
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Lifestyle factors modulate postprandial hypertriglyceridemia: from the CORDIOPREV study
(Sep 2019)
|
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Trends in dietary carbohydrate, protein, and fat intake and diet quality among US adults, 1999-2016
(Sep 2019)
|
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The contribution of lipids to the inter-individual response of vitamin K biomarkers to vitamin K supplementation
(Sep 2019)
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Tissue-specific ablation of ACSL4 results in disturbed steroidogenesis
(Aug 2019)
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Changes in self-efficacy, eating behaviors and food cravings during two years of calorie restriction in humans without obesity
(Aug 2019)
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Perspective: Dietary biomarkers of intake and exposure-exploration with omics approaches
(Aug 2019)
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-plus study
(Aug 2019)
|
|
Safe and effective delivery of supplemental iron to healthy older adults: the double-blind, randomized, placebo-controlled trial protocol of the Safe Iron Study
(Jul 2019)
|
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Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study
(Jul 2019)
|
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Development and validation of a fecal extraction procedure for the assessment of multiple fecal biomarkers of intestinal inflammation
(Jun 2019)
|
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The effects of a high fat diet on measures of bone microarchitecture in mouse bones
(Jun 2019)
|
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The effects of tai chi mind-body approach on the mechanisms of gulf war illness: an umbrella review
(May 2019)
|
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The clinical impact and biological mechanisms of skeletal muscle aging
(May 2019)
|
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Is there enough evidence for osteosarcopenic obesity as a distinct entity? A critical literature review
(May 2019)
|
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Appetite effects of prefrontal stimulation depend on COMT Val158Met polymorphism: a randomized clinical trial
(May 2019)
|
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Comparative effects of angiotensin-converting enzyme inhibitors and angiotensin receptor blockers on response to a physical activity intervention in older adults: results from the Lifestyle Interventions for Elders study
(May 2019)
|
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Highlights from the 2019 International Congress on Frailty and Sarcopenia Research
(May 2019)
|
|
Validation of a diet quality screening tool for use
in the oldest old
(May 2019)
|
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Anti-atherogenic effects of CD36-targeted epigallocatechin gallate-loaded nanoparticles
(Apr 2019)
|
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Association among dietary supplement use, nutrient intake, and mortality among U.S. adults: a cohort study
(Apr 2019)
|
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Effect of monthly vitamin D on chronic pain among community-dwelling seniors: a randomized, double-blind controlled trial
(Mar 2019)
|
|
Effects of a simple home exercise program and vitamin D supplementation on health-related quality of life after a hip fracture: a randomized controlled trial
(Feb 2019)
|
|
Effect of monthly high-dose vitamin D on mental health in older adults: secondary analysis of a RCT
(Feb 2019)
|
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Nutritional modulation of immune function: analysis of evidence, mechanisms, and clinical relevance
(Jan 2019)
|
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Naringenin modifies the development of lineage-specific effector CD4+ T cells
(Oct 2018)
|
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Hidden hunger: solutions for America's aging populations
(Sep 2018)
|
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Mechanistic targeting of advanced glycation end-products in age-related diseases
(Aug 2018)
|