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United States Department of Agriculture

Agricultural Research Service

Dietary Needs of the Elderly
item Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and beta-oxidation: a proof of concept study (Aug 2013)
item Nutrition and age-related eye diseases (Jul 2013)
item Nutrients for the aging eye (Jun 2013)
item Relationship between serum and brain carotenoids, a-tocopherol and retinol concentrations and cognitive performance in the oldest old from the Georgia Centenarian Study (Jun 2013)
item A systematic review on zinc for the prevention and treatment of age-related macular degeneration (Jun 2013)
item Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia. (Jun 2013)
item Impact of calcium and vitamin D insufficiencies on serum parathyroid hormone and bone mineral density: analysis of the 4th & 5th Korean National Health and Nutrition Examination Survey (Apr 2013)
item The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial (Apr 2013)
item Spirulina can increase total-body vitamin A stores of Chinese school-age children determined by a paired isotope dilution technique (Dec 2012)
item Bleaching augments lipid peroxidation products in pistachio oil and its cytotoxicity (Dec 2012)
item Digestive and physiological effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal (Nov 2012)
item The fetal programming of dietary fructose and saturated fat on hepatic quercetin glucuronidation in rats (Nov 2012)
item Retinoids, carotenoids, and tocopherols in breast adipose tissue and serum of benign breast disease and breast cancer patients (Oct 2012)
item A possible role for lutein and zeaxanthin in cognitive function in the elderly (Oct 2012)
item Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood (Sep 2012)
item Health benefits of almonds beyond cholesterol reduction (Jul 2012)
item Macular lutein and zeaxanthin are related to brain lutein and zeaxanthin in primates (Jul 2012)
item Nuts for diabetes prevention and management (May 2012)
item Measurement of macular pigment optical density in a healthy chinese population sample (Apr 2012)
item Biomarkers for oxidative stress in acute lung injury induced in rabbits submitted to different strategies of mechanical ventilation (Apr 2012)
item Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices (Feb 2012)
item Mallow carotenoids determined by high-performance liquid chromatography (Jan 2012)
item Vitmin A, nutrition, and health values of algea: spirulina, chlorella, and dunaliella (Dec 2011)
item Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts (Dec 2011)
item Pharmacological dose of alpha-tocopherol induces cardiotoxicity in Wistar rats determined by echocardiography and histology (Oct 2011)
item Yellow maize with high (beta)-carotene is an effective source of vitamin A in healthy Zimbabwean men (Aug 2011)
item An integrated high resolution mass spectrometric and informatics approach for the rapid identification of phenolics in plant extract (May 2011)
item Microsomal quercetin glucuronidation in rat small intestine depends on age and segment (May 2011)
item Effects of cranberry juice consumption on vascular function in patients with coronary artery disease (May 2011)
item Pharmacokinetics of avenanthramides (AV) from AV-enriched malted oats in healthy older adults (Apr 2011)
item Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus (Apr 2011)
item Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus (Apr 2011)
item Intake of lutein and zeaxanthin differ with age, sex, and ethnicity (Sep 2010)
item Riboflavin protects mice against liposaccharide-induced shock through expression of heat shock protein 25 (Jul 2010)
item Composition and stability of phytochemicals in five varieties of black soybeans (glycine max) (Jun 2010)
item Bioconversion of dietary provitamin A carotenoids to vitamin A in humans (May 2010)
item Bioconversion of dietary provitamin A carotenoids to vitamin A in humans (Feb 2010)
item The phytochemical composition and antioxidant actions of tree nuts (Jan 2010)
item Spinach and carrots: vitamin A and health (Nov 2009)
item Antioxidant/prooxidant actions of carotenoids (Sep 2009)
item Flavanoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation (Sep 2009)
item Beta-carotene as vitamin A (Sep 2009)
item Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults (Sep 2009)
item Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables, and corn and egg products (Jul 2009)
Last Modified: 9/20/2013
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