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United States Department of Agriculture

Agricultural Research Service

Sensory Properties of Foods
item Quality of Iceberg and Romaine lettuce treated by combinations of sanitizer, surfactant, and ultrasound (Dec 2014)
item Spectroscopic analysis of catechins in peanut seed skins (Nov 2014)
item Recovery of phenolic compounds from biomass during ethanol production (Nov 2014)
item Food additives reducing volatility of antioxidants at frying temperature (Sep 2014)
item Risk analysis of poultry feed costs (Sep 2014)
item Water-holding capacity and protein denatunation in broiler breast meat (Aug 2014)
item Properties of rice bran oil-derived functional ingredients (Aug 2014)
item Phenolic plant metabolites as bioactive food and feed additives (Aug 2014)
item Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity (Aug 2014)
item Effect of marination on CIELAB L* values of early-deboned broiler breast meat depends on raw material color lightness (Jul 2014)
item Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcuse caseolyticus by nano-TiO2 (Jul 2014)
item Processing and enzymatic treatment effects on Louisiana-grown fresh satsuma juice (Jul 2014)
item Effect of varying postmortem deboning time and sampling position on visible and near infrared spectra of broiler breast filets (Jul 2014)
item Measurement of muscle exudate protein composition as an indicator of beef tenderness (Jul 2014)
item Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films (Jul 2014)
item Influence of hard water ions on the growth of salmonella in poultry processing water (Jun 2014)
item Impact of scalding and chilling on muscle proteins and meat quality of broiler breast fillets (Jun 2014)
item Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy (May 2014)
item Spectroscopic analysis of phenolic compounds for food and feed formulations (May 2014)
item Salmonella surrogate reduction using industrial peanut dry roasting parameters (May 2014)
item Effect of oil and dry roasting of peanuts at various temperatures and times on survival of Salmonella and Enterococcus faecium (May 2014)
item Gelling ability and crystal morphology of sunflower wax in soybean oil (May 2014)
item Effect of pH and postmortem aging on protein extraction from broiler breast muscle (May 2014)
item Novel Strategy to Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy (Apr 2014)
item Docosahexaenoic acid ester degradation measured by FTIR-ATR with correlation spectroscopy (Apr 2014)
item Near-infrared analysis of peanut seed skins for catechins (Apr 2014)
item Novel strategy to create a hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy (Apr 2014)
item Microbial contamination in poultry chillers estimated by Monte Carlo simulations (Apr 2014)
item Post-mortem chemical changes in poultry breast meat monitored with vis-NIR spectroscopy (Apr 2014)
item Evaluation of a rice bran oil-derived spread as a functional ingredient (Apr 2014)
item Hot-boning enhances cook yield of boneless skinless chicken thighs (Apr 2014)
item Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions (Mar 2014)
item Analysis of phenolic compounds for poultry feeds (Feb 2014)
item Analysis of phenolic compounds for poultry feed by supercritical fluid chromatography (Jan 2014)
item Microbial contamination in poultry chillers estimated by Monte Carlo simulations (Jan 2014)
item Temperature abuse timing affects the quality deterioration of commercially packaged ready-to-eat baby spinach (Jan 2014)
item Qualitative analysis of volatiles in rabbiteye blueberry cultivars at various maturities using rapid solid-phase micro extraction (Jan 2014)
item Evaluation of current industry practices for maintaining tomato dump tank water quality during packinghouse operations (Jan 2014)
item Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations (Dec 2013)
item Photocatalytic degradation of methylene blue and inactivation of gram-negative bacteria by TiO2 nanoparticles in aqueous suspension (Dec 2013)
item Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage (Nov 2013)
item The correlation of sensory, cooking, physical and chemical properties of whole grain rice with diverse bran color (Nov 2013)
item Factors That Influence Properties of FOG Deposits and Their Formation in Sewer Collection Systems. (Nov 2013)
item Encapsulation with structured triglycerides (Nov 2013)
item Performance and mechanism of standard nano-TiO2(P-25) in photocatalytic disinfection of foodborne microorganisms - salmonella typhimurium and listeria monocytogenes (Nov 2013)
item Electrochemical impedance spectroscopy of biofilms (Nov 2013)
item Analysis of process water use in poultry meat production (Nov 2013)
item Electrochemical impedance spectroscopy of biofilms (Nov 2013)
item Margarine from organogels of plant wax and soybean oil (Nov 2013)
item Comparison of cook loss, shear force, and sensory descriptive profiles of broiler breast fillets cooked from a frozen state and cooked after freeze/thaw (Nov 2013)
item Modified atmosphere packaging for fresh fruits and vegetables (Oct 2013)
item Understanding the Spatial Formation and Accumulation of Fats, Oils & Grease Deposits in the Sewer Collection System (Oct 2013)
item Characterization of microbial growth on processing equipment by electrochemical impedance spectroscopy (Oct 2013)
item Surface plasmon resonance spectroscopy for analysis of influenza vaccines (Oct 2013)
item The characterization of hydroxypropyl methylcellulose through the analysis of its substituents (Oct 2013)
item Sesamol: a natural antioxidant for frying oil (Sep 2013)
item Mechanisms of Fat, Oil and Grease (FOG) Deposit Formation in Sewer Lines (Sep 2013)
item Antioxidant and Anti-inflammatory Effects of Peanut Skin Extracts (Aug 2013)
item Role of protein solubility in water-holding capacity of broiler breast meat. (Jul 2013)
item Exudate protein composition and Warner-Bratzler shear force in broiler breast fillets (Jul 2013)
item Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs (Jul 2013)
item Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils (Jul 2013)
item Antioxidant and sensory properties of rice bran oil-based extraction products (Jul 2013)
item Properties of margarine and spread from wax-vegetable oil organogel (Jul 2013)
item Photocatalytic inactivation of bacteria from spoiled raw chicken carcasses in aqueous suspensions by TiO2 nanoparticles (Jul 2013)
item Effect of sample preparation method on sensory quality of cooked chicken breast fillets processed for food service (Jul 2013)
item Summer (sub-arctic) versus winter (sub-tropical) production affects on spinach leaf bio-nutrients: Vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants (Jul 2013)
item Solvent fractionation of rice bran oil to produce a spreadable rice bran product (Jun 2013)
item Pre-harvest muskmelon fruit cracking: causes and potential remedies (Jun 2013)
item Water-holding capacity of broiler breast muscle during the first 24 h postmortem. (Jun 2013)
item Effect of postmortem aging time on tumbling marination performance of broiler breast fillets (Jun 2013)
item Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil (Jun 2013)
item Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing (Jun 2013)
item Stability of lipid encapsulated phenolic acid particles (Jun 2013)
item Development of a Pilot Scale Process to Sequester Aflatoxin and Release Bioactive Peptides from Highly Contaminated Peanut Meal (May 2013)
item Antioxidant properties of rice bran oil-based extraction products (May 2013)
item Relationship between muscle exudate protein composition and broiler breast meat quality (May 2013)
item Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets (May 2013)
item Sesamol as a natural antioxidant for frying oil (May 2013)
item Producing biodiesel from cotton seed oil using Rhizopus oryzae ATTC #34612 whole cell biocatalysts: Culture media and cultivation period optimization (Apr 2013)
item 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe (Apr 2013)
item Analysis of phenolic compounds extracted from peanut seed testa (Apr 2013)
item Development of flavor lexicon for fresh pressed and processed blueberry juice (Apr 2013)
item Analysis of phenolic compounds extracted from peanut seed testa (Apr 2013)
item Postharvest biology, quality and shelf-life of buckwheat microgreens (Apr 2013)
item Lipid encapsulated phenolic compounds by fluidization (Mar 2013)
item Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin) (Mar 2013)
item No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study (Mar 2013)
item Self-assembling multidomain peptide fibers with aromatic cores (Mar 2013)
item Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions (Mar 2013)
item Meat science and muscle biology symposium: In utero factors that influence postnatal muscle growth, carcass composition, and meat quality (Mar 2013)
item Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts (Feb 2013)
item Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents (Feb 2013)
item Antioxidant activity of sesamol in soybean oil under frying conditions (Jan 2013)
item Lipid encapsulated phenolics (Jan 2013)
item Impact of cooking formulation on flavor and hydrophilic oxygen radical absorption capacity values of whole grain pigmented rice (Jan 2013)
item Utilization of vegetable oils as frying oil and for trans-fat free food products (Dec 2012)
item Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations (Dec 2012)
item Kl-impregnated Oyster Shells as a Solid Catalyst for Soybean Oil Transesterificaton (Dec 2012)
item Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach (Nov 2012)
item LC-MS and GC-TOFMS analysis of maclura pomifera extracts (Nov 2012)
item Analysis of phenolic compounds from corn, oat, and wheat bran extracts by LC-MS-PDA (Nov 2012)
item Density and Refractive Index Measurements of Peanut Oil to Determine Oleic and Linoleic Acid Content (Nov 2012)
item Principal component analysis of phenolic acid spectra (Oct 2012)
item Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts (Oct 2012)
item Oxidative stability of fatty acids (Oct 2012)
item Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal (Sep 2012)
item Assessment and Characterization of Oil from Roasted Peanut Skins (Sep 2012)
item Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins (Aug 2012)
item Compariative analysis of strawberry total phenolics via fast blue BB vs. folin-ciocalteu: assay interference by ascorbic acid (Aug 2012)
item Effects of Broiler Pectoralis Major Size on Sensory Descriptive Flavor and Texture Profiles of Cooked Meat (Aug 2012)
item Solid fat content as a substitute for total polar compound analysis in edible oils (Aug 2012)
item Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens (Jul 2012)
item Delayed Carcass Deboning Results in Significantly Reduced Cook Yields of Boneless Skinless Chicken Thighs (Jul 2012)
item Breast muscle tissue characteristics in growing broilers (Jul 2012)
item Relationship of muscle exudate protein characteristics to broiler breast meat quality (Jul 2012)
item Influence of hard water ions on the growth rate of Salmonella Typhimurium (Jul 2012)
item Impact of carcass scalding and chilling methods on the functionality of early-deboned broiler breast fillets (Jul 2012)
item Cost analysis of poultry feed formulated with fly larvae (Jul 2012)
item Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat (Jul 2012)
item Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon. (Jun 2012)
item Trans-fat free margarine from organogel formed by a plant wax (Jun 2012)
item Effect of Coating and Packaging Materials on Photocatalytic and Antimicrobial Activities of Titanium Dioxide Nanoparticles (Jun 2012)
item Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging (Jun 2012)
item Co-product recovery from biomass during ethanol production (Jun 2012)
item Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing (Jun 2012)
item Solid fat content measurement as an alternative to total polar compound analysis (May 2012)
item Solid fat content measurement as a substitute for total polar compound analysis (May 2012)
item Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates (May 2012)
item Lignans as antioxidants for soybean oil at frying temperature (May 2012)
item Waxes as organogelator for soybean oil (May 2012)
item Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water (May 2012)
item Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries (May 2012)
item Antioxidant and antimicrobial properties of essential oil constituents encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method (Apr 2012)
item Postharvest biology, quality and shelf-life of buckwheat microgreens (Apr 2012)
item Postharvest color and texture retention in organic Chinese red raspberry and sea-buckthorn fruit during modified atmosphere storage (Apr 2012)
item Whole grain rice flavor asssociated with assorted bran colors (Mar 2012)
item Watermelon, cantaloupe, and honeydew (Mar 2012)
item Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature (Jan 2012)
item Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe (Nov 2011)
item Water chemistry and antimicrobial treatment in poultry processing (Oct 2011)
item Organogel formation of soybean oil with waxes (Oct 2011)
item Measurement of lipid supplements in poultry feed by infrared spectroscopy (Oct 2011)
item Encapsulation of food and feed additives using lipid nanoparticles (Oct 2011)
item Organically versus conventionally grown produce: Common production inputs, nutritional quality, and nitrogen delivery between the two systems (Sep 2011)
item Influence of Bleaching on Flavor of 34% Whey Protein Concentrate and Residual Benzoic Acid Concentration in Dried Whey Proteins (Sep 2011)
item Marination effects on water states and water-holding capacity of broiler pectoralis major muscle with different color lightness (Sep 2011)
item Marination effects on water states and water-holding capacity of broiler pectoralis major muscle with different color lightness (Sep 2011)
item Pearson’s correlations between moisture content, drip loss, expressible fluid and salt-induced water gain of broiler pectoralis major muscle (Aug 2011)
item Multi-hierarchical self-assembly of a collagen mimetic peptide from triple helix to nanofibre and hydrogel (Aug 2011)
item Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products (Aug 2011)
item Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying (Jul 2011)
item Groundnut (Peanut) Oil (Jul 2011)
item Sensing the water content of honey from temperature-dependent electrical conductivity (Jul 2011)
item Postmortem aging can significantly enhance water-holding capacity of broiler pectoralis major muscle measured by the salt-induced swelling/centrifuge method (Jul 2011)
item Effect of modified atmosphere packaging (MAP) on quality of Sea Buckthorn during postharvest storage (Jun 2011)
item Antimicrobial packaging for fresh-cut fruits (Jun 2011)
item Modified atmosphere packaging (MAP) impacts on organic Chinese red raspberry (Rubus idaeus L.) fruit on quality and active components over postharvest storage (Jun 2011)
item Effect of Different Time/Temperature Roast Combinations on Peanut Flavor-Descriptive Sensory, Electronic Nose and Electronic Eye Characterization (Jun 2011)
item Effect of Different Time/Temperature Roast Combinations on Nutritional and Mechanical Properties of Peanuts (Jun 2011)
item Potential of Spray Dried Peanut Skin Extract as a Food Ingredient with Antioxidant Properties (Jun 2011)
item Evidence for fat, oil and grease (FOG) deposit formation mechanisms in sewer lines (May 2011)
item Oxidative stability of distillers grains oils (May 2011)
item Gas chromatographic analysis of plant sterols (Apr 2011)
item Pilot scale production of angiotensin I-converting enzyme (ACE) inhibitory peptides from aflatoxin contaminated peanut meal (Mar 2011)
item Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of beta-carotene bioaccessability and bioavailability (Mar 2011)
item Sensory and sensory-related quality of fresh-cut produce under MAP (Jan 2011)
item Introduction (Jan 2011)
item Modified atmosphere packaging for fresh-cut fruits and vegetables (Jan 2011)
item Composition and oxidative stability of crude oil extracts of corn germ and distillers grains (Jan 2011)
item Water chemistry and poultry processing water quality (Oct 2010)
item Quantification of Peanut and Oilseed Texture as a Function of Processing (Jul 2010)
Last Modified: 9/20/2013
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