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United States Department of Agriculture

Agricultural Research Service

Control Technologies
item Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality (Jun 2015)
item Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature (May 2015)
item Storage and processing evaluation of advanced potato breeding clones (May 2015)
item High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus (Jan 2015)
item Registration of "Sugg" Peanut (Dec 2014)
item Quality of Iceberg and Romaine lettuce treated by combinations of sanitizer, surfactant, and ultrasound (Dec 2014)
item Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’ (Oct 2014)
item Citrus fruit quality assessment; producer and consumer perspectives (Sep 2014)
item Storage retention of stilbene, ellagic acid, favonol, and phenolic content of muscadine grape (Vitis rotundifolia Michx.) cultivars (Aug 2014)
item Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries (Jul 2014)
item Processing and enzymatic treatment effects on Louisiana-grown fresh satsuma juice (Jul 2014)
item Salmonella surrogate reduction using industrial peanut dry roasting parameters (May 2014)
item Effect of oil and dry roasting of peanuts at various temperatures and times on survival of Salmonella and Enterococcus faecium (May 2014)
item Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries (May 2014)
item Advanced potato breeding clones: Storage and processing evaluation (May 2014)
item Novel Strategy to Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy (Apr 2014)
item Novel strategy to create a hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy (Apr 2014)
item Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach (Apr 2014)
item Update on Sensory Evaluation of University of Florida Strawberry Selections (Apr 2014)
item Effect of chemical compounds on electronic tongue response to citrus juices (Apr 2014)
item Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage (Apr 2014)
item Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges (Apr 2014)
item Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids (Apr 2014)
item Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids) (Mar 2014)
item Temperature abuse timing affects the quality deterioration of commercially packaged ready-to-eat baby spinach (Jan 2014)
item Qualitative analysis of volatiles in rabbiteye blueberry cultivars at various maturities using rapid solid-phase micro extraction (Jan 2014)
item Evaluation of current industry practices for maintaining tomato dump tank water quality during packinghouse operations (Jan 2014)
item Cutting type affects rooting percentage of asexually propagated Sparkleberry (Vaccinium arborem) (Dec 2013)
item Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations (Dec 2013)
item Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage (Nov 2013)
item The correlation of sensory, cooking, physical and chemical properties of whole grain rice with diverse bran color (Nov 2013)
item Factors That Influence Properties of FOG Deposits and Their Formation in Sewer Collection Systems. (Nov 2013)
item Understanding the Spatial Formation and Accumulation of Fats, Oils & Grease Deposits in the Sewer Collection System (Oct 2013)
item Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR (Sep 2013)
item ASI: Dunaliella Marine Microalgae to Drop-In Replacement Liquid Transportation Fuel (Sep 2013)
item Mechanisms of Fat, Oil and Grease (FOG) Deposit Formation in Sewer Lines (Sep 2013)
item Antioxidant and Anti-inflammatory Effects of Peanut Skin Extracts (Aug 2013)
item Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice (Jul 2013)
item Summer (sub-arctic) versus winter (sub-tropical) production affects on spinach leaf bio-nutrients: Vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants (Jul 2013)
item Marketing potential of advanced breeding clones (Jul 2013)
item Pre-harvest muskmelon fruit cracking: causes and potential remedies (Jun 2013)
item Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices (Jun 2013)
item Development of a Pilot Scale Process to Sequester Aflatoxin and Release Bioactive Peptides from Highly Contaminated Peanut Meal (May 2013)
item Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’ (May 2013)
item Producing biodiesel from cotton seed oil using Rhizopus oryzae ATTC #34612 whole cell biocatalysts: Culture media and cultivation period optimization (Apr 2013)
item 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe (Apr 2013)
item Development of flavor lexicon for fresh pressed and processed blueberry juice (Apr 2013)
item Postharvest biology, quality and shelf-life of buckwheat microgreens (Apr 2013)
item Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin) (Mar 2013)
item Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts (Feb 2013)
item Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents (Feb 2013)
item Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices (Feb 2013)
item Fruit quality measures from a historical trial of University of Florida strawberry cultivars (Jan 2013)
item Impact of cooking formulation on flavor and hydrophilic oxygen radical absorption capacity values of whole grain pigmented rice (Jan 2013)
item Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas (Jan 2013)
item Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR (Dec 2012)
item Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins (Dec 2012)
item Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection (Dec 2012)
item A comparative study of ‘Fallglo’ and its seedless mutation ‘US Early Pride’ tangerines by sensory evaluation (Dec 2012)
item Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations (Dec 2012)
item Kl-impregnated Oyster Shells as a Solid Catalyst for Soybean Oil Transesterificaton (Dec 2012)
item Continuing the search for an effective preharvest fungicide with residual postharvest decay control for Florida fresh citrus (Dec 2012)
item Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach (Nov 2012)
item Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves (Nov 2012)
item Density and Refractive Index Measurements of Peanut Oil to Determine Oleic and Linoleic Acid Content (Nov 2012)
item Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts (Oct 2012)
item Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal (Sep 2012)
item Assessment and Characterization of Oil from Roasted Peanut Skins (Sep 2012)
item Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins (Aug 2012)
item Compariative analysis of strawberry total phenolics via fast blue BB vs. folin-ciocalteu: assay interference by ascorbic acid (Aug 2012)
item Transitional Effects of Double-Lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry (Aug 2012)
item Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens (Jul 2012)
item Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon. (Jun 2012)
item Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed (Jun 2012)
item Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging (Jun 2012)
item Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions (Jun 2012)
item Marketing potential of advanced breeding clones (May 2012)
item Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries (May 2012)
item Antioxidant and antimicrobial properties of essential oil constituents encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method (Apr 2012)
item Postharvest biology, quality and shelf-life of buckwheat microgreens (Apr 2012)
item Storage and processing evaluation of advanced potato breeding clones (Apr 2012)
item Stability of headspace volatiles in a ‘Fallglo’ tangerine juice-NaCl matrix system at room temperature (Apr 2012)
item Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation (Mar 2012)
item Whole grain rice flavor asssociated with assorted bran colors (Mar 2012)
item Watermelon, cantaloupe, and honeydew (Mar 2012)
item Principles and practices of integrated pest management on cotton in the lower Rio Grande Valley of Texas (Feb 2012)
item Winterstar™ (‘FL 05-107’) strawberry (Feb 2012)
item Effect of copper hydroxide sprays for citrus canker control on wild type Escherichia coli (Feb 2012)
item Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears (Jan 2012)
item Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes (Jan 2012)
item Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement (Dec 2011)
item Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis (Dec 2011)
item Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe (Nov 2011)
item Consumer preference for mandarins: Implications of a sensory analysis (Oct 2011)
item Organically versus conventionally grown produce: Common production inputs, nutritional quality, and nitrogen delivery between the two systems (Sep 2011)
item Influence of Bleaching on Flavor of 34% Whey Protein Concentrate and Residual Benzoic Acid Concentration in Dried Whey Proteins (Sep 2011)
item Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries (Sep 2011)
item Coatings for fresh fruits and vegetables (Aug 2011)
item Regulatory Aspects of Coatings (Aug 2011)
item Coatings for minimally processed fruits and vegetables (Aug 2011)
item Introduction: Edible Coatings and Films to Improve Food Quality (Aug 2011)
item Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products (Aug 2011)
item Groundnut (Peanut) Oil (Jul 2011)
item Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date (Jul 2011)
item Effect of Different Time/Temperature Roast Combinations on Peanut Flavor-Descriptive Sensory, Electronic Nose and Electronic Eye Characterization (Jun 2011)
item Effect of Different Time/Temperature Roast Combinations on Nutritional and Mechanical Properties of Peanuts (Jun 2011)
item Potential of Spray Dried Peanut Skin Extract as a Food Ingredient with Antioxidant Properties (Jun 2011)
item Evidence for fat, oil and grease (FOG) deposit formation mechanisms in sewer lines (May 2011)
item Marketing potential of advanced breeding clones (May 2011)
item Electronic noses and tongues: Applications for the food and pharmaceutical industries (May 2011)
item Advanced potato breeding clones: storage and processing evaluation (Apr 2011)
item Pilot scale production of angiotensin I-converting enzyme (ACE) inhibitory peptides from aflatoxin contaminated peanut meal (Mar 2011)
item Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of beta-carotene bioaccessability and bioavailability (Mar 2011)
item Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature (Mar 2011)
item Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers (Jan 2011)
item A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients (Dec 2010)
item Preharvest measures for postharvest improvement in marketable fresh citrus (Dec 2010)
item Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content” (Dec 2010)
item Eating quality of old and new university of Florida strawberry cultivars (Dec 2010)
item Commercial postharvest practices used to handle fresh citrus fruit with canker symptoms (Dec 2010)
item A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality (Dec 2010)
item Dakota Trailblazer: A new, dual-purpose russet cultivar with Verticillium wilt resistance (Aug 2010)
item Improving the french fry quality of russeted potatoes through transformation with the anti-sweetening gene (UgpA) from the Chipping cv. Snowden (Aug 2010)
item Quantification of Peanut and Oilseed Texture as a Function of Processing (Jul 2010)
Last Modified: 9/20/2013
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