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United States Department of Agriculture

Agricultural Research Service

Control Technologies
item Mortality of container-grown blueberry plants inoculated with Phytophthora cinnamomi Rands (Dec 2015)
item Cleavable ester linked magnetic nanoparticles for labeling of solvent exposed primary amine groups of peptides/proteins (Sep 2015)
item Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach (Aug 2015)
item Blood Lipid Distribution, Aortic Cholesterol Concentrations, and Selected Inflammatory and Bile Metabolism Markers in Syrian Hamsters Fed a Standard Breeding Diet (Jul 2015)
item Comparative analysis of water quality between runoff entrance and middle of recycling irrigation reservoirs (Jul 2015)
item Chemical Composition of the Essential Oils from Leaves of Edible (Arachis hypogaea L.) and Perennial (Arachis glabrata Benth.) Peanut Plants. (Jul 2015)
item Seasonal and spatial dispersal patterns of ambrosia beetles (Coleoptera: curculionidae) from forest habitats into production nurseries (Jul 2015)
item Evaluation of Blackberry Cultivars Adapted to the Southeastern United States for Rosette and Post-Harvest Fruit Diseases (Jun 2015)
item Efficacy of Fungicides for Control of Rosette and Post-harvest Fruit Diseases of Blackberries (Jun 2015)
item Spread potential of binucleate Rhizoctonia from nursery propagation floors to trays containing azalea stem cuttings (Jun 2015)
item Stability and Immunogenicity of Hypoallergenic Peanut Protein-Polyphenol Complexes during In Vitro Pepsin Diges (May 2015)
item Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage (Apr 2015)
item Southern Blueberry Pollinators (Apr 2015)
item Screening for anthracnose disease resistance in strawberry using a detached leaf assay (Jan 2015)
item Removal of heavy metal contamination from peanut skin extracts by waste biomass adsorption (Jan 2015)
item Registration of "Sugg" Peanut (Dec 2014)
item Quality of Iceberg and Romaine lettuce treated by combinations of sanitizer, surfactant, and ultrasound (Dec 2014)
item Potential of spreading binucleate Rhizoctonia from nursery propagation floors to trays containing azalea stem cuttings (Sep 2014)
item Microstructures of oil roasted peanuts as affected by initial moisture content (Sep 2014)
item Storage retention of stilbene, ellagic acid, favonol, and phenolic content of muscadine grape (Vitis rotundifolia Michx.) cultivars (Aug 2014)
item Salmonella surrogate reduction using industrial peanut dry roasting parameters (May 2014)
item Effect of oil and dry roasting of peanuts at various temperatures and times on survival of Salmonella and Enterococcus faecium (May 2014)
item Novel strategy to create a hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy (Apr 2014)
item Novel Strategy to Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy (Apr 2014)
item Alternative disinfectant water treatments (Apr 2014)
item Temperature abuse timing affects the quality deterioration of commercially packaged ready-to-eat baby spinach (Jan 2014)
item Evaluation of current industry practices for maintaining tomato dump tank water quality during packinghouse operations (Jan 2014)
item Cutting type affects rooting percentage of asexually propagated Sparkleberry (Vaccinium arborem) (Dec 2013)
item Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations (Dec 2013)
item Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage (Nov 2013)
item Factors That Influence Properties of FOG Deposits and Their Formation in Sewer Collection Systems. (Nov 2013)
item Understanding the Spatial Formation and Accumulation of Fats, Oils & Grease Deposits in the Sewer Collection System (Oct 2013)
item ASI: Dunaliella Marine Microalgae to Drop-In Replacement Liquid Transportation Fuel (Sep 2013)
item Mechanisms of Fat, Oil and Grease (FOG) Deposit Formation in Sewer Lines (Sep 2013)
item Antioxidant and Anti-inflammatory Effects of Peanut Skin Extracts (Aug 2013)
item Summer (sub-arctic) versus winter (sub-tropical) production affects on spinach leaf bio-nutrients: Vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants (Jul 2013)
item Pre-harvest muskmelon fruit cracking: causes and potential remedies (Jun 2013)
item Development of a Pilot Scale Process to Sequester Aflatoxin and Release Bioactive Peptides from Highly Contaminated Peanut Meal (May 2013)
item Producing biodiesel from cotton seed oil using Rhizopus oryzae ATTC #34612 whole cell biocatalysts: Culture media and cultivation period optimization (Apr 2013)
item Postharvest biology, quality and shelf-life of buckwheat microgreens (Apr 2013)
item Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin) (Mar 2013)
item Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts (Feb 2013)
item Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents (Feb 2013)
item Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations (Dec 2012)
item Kl-impregnated Oyster Shells as a Solid Catalyst for Soybean Oil Transesterificaton (Dec 2012)
item Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach (Nov 2012)
item Density and Refractive Index Measurements of Peanut Oil to Determine Oleic and Linoleic Acid Content (Nov 2012)
item Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts (Oct 2012)
item Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal (Sep 2012)
item Assessment and Characterization of Oil from Roasted Peanut Skins (Sep 2012)
item Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins (Aug 2012)
item Compariative analysis of strawberry total phenolics via fast blue BB vs. folin-ciocalteu: assay interference by ascorbic acid (Aug 2012)
item Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens (Jul 2012)
item Volatile chemicals associated with host plants of the strawberry rootworm (Jul 2012)
item Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging (Jun 2012)
item Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries (May 2012)
item Antioxidant and antimicrobial properties of essential oil constituents encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method (Apr 2012)
item Postharvest biology, quality and shelf-life of buckwheat microgreens (Apr 2012)
item Principles and practices of integrated pest management on cotton in the lower Rio Grande Valley of Texas (Feb 2012)
item Organically versus conventionally grown produce: Common production inputs, nutritional quality, and nitrogen delivery between the two systems (Sep 2011)
item Influence of Bleaching on Flavor of 34% Whey Protein Concentrate and Residual Benzoic Acid Concentration in Dried Whey Proteins (Sep 2011)
item Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products (Aug 2011)
item Groundnut (Peanut) Oil (Jul 2011)
item Effect of Different Time/Temperature Roast Combinations on Peanut Flavor-Descriptive Sensory, Electronic Nose and Electronic Eye Characterization (Jun 2011)
item Effect of Different Time/Temperature Roast Combinations on Nutritional and Mechanical Properties of Peanuts (Jun 2011)
item Potential of Spray Dried Peanut Skin Extract as a Food Ingredient with Antioxidant Properties (Jun 2011)
item Evidence for fat, oil and grease (FOG) deposit formation mechanisms in sewer lines (May 2011)
item Pilot scale production of angiotensin I-converting enzyme (ACE) inhibitory peptides from aflatoxin contaminated peanut meal (Mar 2011)
item Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of beta-carotene bioaccessability and bioavailability (Mar 2011)
item Quantification of Peanut and Oilseed Texture as a Function of Processing (Jul 2010)
Last Modified: 9/20/2013
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