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United States Department of Agriculture

Agricultural Research Service

Genetic/Environmental/Agronomic Factors
item Registration of ‘Alpena' Navy Bean (Nov 2015)
item Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop (Feb 2015)
item Effect of kernel size and mill type on protein, milling yield, and baking quality of hard red spring wheat (Jan 2015)
item Starch Characteristics Influencing Resistant Starch Content of Cooked Buckwheat Groats (Jan 2015)
item Physiochemical and thermal characteristics of starch isolated from a waxy wheat genotype exhibiting partial expression of Wx proteins (Jan 2015)
item Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour (Dec 2014)
item Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus) (Nov 2014)
item Addition of glucose oxidase for the improvement of refrigerated dough quality (Nov 2014)
item Registration of ‘Zenith' Black Bean (Nov 2014)
item Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response (Oct 2014)
item Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon- targeted delivery (Oct 2014)
item Bran characteristics and bread-baking quality of whole grain wheat flour (Jul 2014)
item Significance of starch properties and quantity on sponge cake volume (May 2014)
item Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery (May 2014)
item Enzyme resistant carbohydrate based micro-scale materials from sugar beet (Beta vulgaris L.) pulp for food and pharmaceutical applications (May 2014)
item Effect of pre-harvest sprouting on physicochemical properties of starch in wheat (Apr 2014)
item Diversity for cooking time in Andean dry bean (Mar 2014)
item An asparagines residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm (Mar 2014)
item Evaluation of kidney bean yield and nitrogen fixation under low soil nitrogen (Feb 2014)
item Thioredoxin-linked redox control of metabolism in Methanocaldococcus jannaschii, an evolutionarily deeply-rooted hyperthermophilic methanogenic archaeon (Feb 2014)
item Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA (Dec 2013)
item Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum (Dec 2013)
item Registration of ‘Powderhorn’ great northern bean (Dec 2013)
item Ozone gas affects the physical and chemical properties of wheat (Triticum aestivum L.) starch (Jul 2013)
item Phytochemical composition and anticancer activity of germinated wheat (Jul 2013)
item Protein mobilization and malting-specific proteinase expression during barley germination (Jul 2013)
item Variability in Arabinoxylan, Xylanase activity and Xylanase inhibitor levels in hard spring wheat (Jun 2013)
item Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat (May 2013)
item Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants (Mar 2013)
item Polymeric proteins and their association with grain yield in hard red spring wheat lines (Mar 2013)
item 2013 Research Review Annual Report (Mar 2013)
item Overseas Varietal Analysis 2011 Crop Soft Red Winter Wheat (Feb 2013)
item Analysis of Cereal Starches by High Performance Size Exclusion Chromatography (Feb 2013)
item Use of glucose oxidase to improve refrigerated dough quality (Sep 2012)
item Thionin antifungal peptide synthesis in transgenic barley (Sep 2012)
item Registration of "MSU E5024" wheat (Sep 2012)
item Registration of ‘Eldorado’ pinto bean (Sep 2012)
item Wort free amino nitrogen analysis adapted to a microplate format (May 2012)
item USDA, ARS Soft Wheat Quality Laboratory, Annual Report 2011 (Mar 2012)
item Milling and Baking Test Results for Eastern Soft Wheats (Feb 2012)
item Overseas Varietal Analysis 2010 Crop Soft Red Winter Wheat (Feb 2012)
item Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour (Feb 2012)
item Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines (Dec 2011)
item Genomic selection accuracy for grain quality traits in biparental wheat populations (Oct 2011)
item Solvent retention capacity (SRC) testing of wheat flour: Principles and value in predicting flour functionality in different wheat-based food processes and in wheat breeding—a review (Oct 2011)
item Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production (Oct 2011)
item Malting extremely small quantities of barley (Sep 2011)
item Nutritional profile of whole grain soft wheat flour (Sep 2011)
item Water-extractable nonstarch polysaccharide distribution in pilot milling analysis of soft winter wheat (Sep 2011)
item Basis for selecting soft wheat for end-use quality (Jul 2011)
item Genome-wide identification of QTLs conferring high-temperature adult-plant (HTAP) resistance to stripe rust (Puccinia striiformis f. sp. tritici) in wheat (Jun 2011)
item Procedure for malting extremely small quantities of barley (Jun 2011)
item Teaball redux (Jun 2011)
item Effect of hydroxypropyl methylcellulose on breadmaking (Jun 2011)
item Registration of the MN98550/MN99394 Wheat Recombinant Inbred Mapping Population (May 2011)
item 2011 Research Review (Mar 2011)
item Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking (Feb 2011)
item Wheat Quality Council Hard Spring Wheat Technical Committee 2010 Crop (Feb 2011)
item Milling and Baking Test REsults for Eastern Soft Winter Wheats Harvested in 2010 (Feb 2011)
item Overseas Varietal Analysis 2009 Crop Soft Red Winter Wheat (Feb 2011)
item Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat (Jan 2011)
item Development of a benchtop baking method for chemically leavened crackers. II. Validation of the method (Jan 2011)
item Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multi-Environment Spring Wheat Trials (Nov 2010)
item Registration of 'Rasmusson' Barley (Sep 2010)
Last Modified: 9/20/2013
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