Genetic/Environmental/Agronomic Factors
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Overexpression of SLIM1 transcription factor accelerates development in Arabidopsis thaliana
(Mar 2024)
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Wheat quality council, hard spring wheat technical committee, 2023 crop
(Feb 2024)
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Modulation of seed amylose content in durum wheat through mutagenesis of starch synthase IIa (SSIIa) and its effect on milling and semolina quality
(Nov 2023)
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STAC: a tool to leverage genetic marker data for crop research and breeding
(Nov 2023)
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The cell wall related gene families of wheat (Triticum aestivum)
(Nov 2023)
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Study of hard red spring wheat millstreams on correlation between protein MW parameters and bread-making quality
(Nov 2023)
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The effect of exogenous cadmium and zinc applications on cadmium, zinc, and essential mineral bioaccessibility in three lines of rice that differ in grain cadmium accumulation
(Nov 2023)
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Description of U6719-004 wheat germplasm with YrAS2388R stripe rust resistance introgression from Aegilops tauschii
(Oct 2023)
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Adult Ossabaw pigs prefer fermented sorghum tea over isocaloric sweetened water
(Oct 2023)
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Sorghum Oleoresins: Effect of extraction on compositional and structural characteristics
(Sep 2023)
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Particle size reduction influences protein and starch functional properties of whole wheat flour from hard red spring wheat
(Sep 2023)
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Nitrogen fertilizer application rates alter protein and starch functional properties in hard red spring wheat
(Sep 2023)
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Development of Fourier transform-near infrared and -mid infrared models to predict oat quality
(Sep 2023)
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Impact of in-season split application of nitrogen on intra-panicle grain dynamics, grain quality and vegetative indices that govern nitrogen use efficiency in sorghum
(Sep 2023)
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Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat
(Sep 2023)
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Performance of a handheld Micro NIR instrument in comparison with laboratory benchtop NIR instrument for determining protein levels in harvested sorghum grain samples
(Aug 2023)
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Genetic factors influencing triticale quality for food
(Aug 2023)
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Characterization of yellow pea genotypes for performance (agronomic and quality) and stability across environments
(Jul 2023)
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Post acid treatment on pressurized liquid extracts of sorghum bicolor grain and plant material improves quantification and identification of 3-deoxyanthocyanidins
(Jul 2023)
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Genetic variation and heritability of sensory and artisan bread traits in a set of SRW wheat breeding lines
(Jul 2023)
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Selecting high-performing and stable pea genotypes in multi-environmental trial (MET): Applying AMMI, GGE-biplot, and BLUP procedures
(Jun 2023)
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Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits
(Jun 2023)
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Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley
(Mar 2023)
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Environmental conditions after fusarium head blight visual symptom development affect contamination of wheat grain with deoxynivalenol and deoxynivalenol-3- glucoside
(Mar 2023)
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Wheat Quality Council, Hard Spring Wheat Technical Committee, 2022 crop
(Feb 2023)
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TaqMan-based duplex real-time PCR approach for analysis of grain composition (Zea mays - Sorghum bicolor) in feedstock flour mixes for bioethanol production
(Feb 2023)
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Gene expression differences related to pre-harvest sprouting uncovered in related wheat varieties by RNAseq analysis
(Jan 2023)
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Quick-cooking laminated white salted noodle development
(Jan 2023)
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Comparative assessment of grain quality in tannin versus non-tannin sorghums in the sorghum association panel
(Jan 2023)
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Influence of tempering methods on waxy white sorghum kernel, milling, and flour properties
(Dec 2022)
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Grain and flour characteristics of eastern U.S. soft winter wheat desirable for making soft-bite white salted noodles
(Nov 2022)
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Structural, functional properties, and aromatic profile of hemp protein isolate as affected by extraction method: alkaline extraction–isoelectric precipitation vs salt extraction
(Nov 2022)
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Prediction of protein concentration in pea (Pisum sativum L.) using near-infrared spectroscopy (NIRS) systems
(Nov 2022)
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Allelic variations in phenology genes of eastern U.S. soft winter and Korean winter wheat and their associations with heading date
(Nov 2022)
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Identification of genomic loci controlling grain macro and micronutrients variation in a Wild Barley (H. vulgare spp spontaneum) Diversity Panel
(Nov 2022)
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Optimization of gum isolation and protein extraction from Camelina (Camelina sativa L. Crantz) seeds using decortication
(Oct 2022)
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Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread-baking quality
(Oct 2022)
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From bread to cake: a global history of Pacific Northwest wheat during the Cold War
(Sep 2022)
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Reverse micelles extraction of hemp protein isolate: Impact of defatting processing on protein functionality, nutritional properties, and aroma profile
(Sep 2022)
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Genetic control of sorghum [Sorghum bicolor (L.) Moench] grain quality under variable environments
(Sep 2022)
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Pendimethalin induces apoptotic cell death through activating ER stress-mediated mitochondrial dysfunction in human umbilical vein endothelial cells
(Aug 2022)
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Traditional and novel sorghum-based bread products – A literature review
(Aug 2022)
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Registration of 'Lustre' durum wheat
(Aug 2022)
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In vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size
(Jul 2022)
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Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments
(Jul 2022)
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COMPILE: A GWAS computational pipeline for gene discovery in complex genomes
(Jul 2022)
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Genetic architecture of end-use quality traits in soft white winter wheat
(Jun 2022)
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Increasing the versatility of durum wheat through modifications of protein and starch composition and grain hardness
(May 2022)
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Quantitative trait loci impacting grain beta-glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveal genes associated with cell wall modification and carbohydrate metabolism
(May 2022)
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Modulating molecular interactions in pea protein to improve its functional properties
(May 2022)
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Grain, flour and batter properties estimating cake baking potential of wheat flour
(May 2022)
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Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat
(Apr 2022)
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Trait associations and genetic variability in field pea (Pisum sativum L.): Implications in variety development process
(Mar 2022)
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Enhancing sorghum yield and grain quality through efficient nitrogen utilization - Challenges and opportunities
(Feb 2022)
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Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds
(Feb 2022)
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Wheat Quality Council, Hard Spring Wheat Technical Committee, 2021 Crop
(Feb 2022)
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Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances
(Feb 2022)
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Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour
(Feb 2022)
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Chemical composition, fatty acid and mineral content of food-grade white, red and black sorghum varieties grown in the Mediterranean environment
(Feb 2022)
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Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and properties of proteins from distillers’ grains
(Jan 2022)
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Genetic control of source-sink relationships in grain sorghum
(Jan 2022)
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Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations
(Jan 2022)
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Pea proteins: Variation, composition, genetics, and functional properties
(Jan 2022)
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A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno-functionalities of pea protein isolate
(Jan 2022)
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Permethrin inhibits tube formation and viability of endothelial cells
(Jan 2022)
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Predicting single kernel moisture and protein content of mushroom popcorn using NIR spectroscopy: Tool for detecting their effect on popping performance
(Jan 2022)
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Modification of zein dough functionality using kafirin as a coprotein
(Dec 2021)
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Environment characterization and genomic prediction for end-use quality traits in soft white winter wheat
(Dec 2021)
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Interactions of the barley SD1 and SD2 seed dormancy loci influence preharvest sprouting, seed dormancy, and malting quality
(Nov 2021)
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Bread-baking quality and the effects of Glu-D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum)
(Nov 2021)
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Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality
(Nov 2021)
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Near infrared spectroscopic evaluation of starch properties of breeding populations of grain sorghum
(Oct 2021)
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Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes
(Oct 2021)
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Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours
(Oct 2021)
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Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours
(Oct 2021)
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Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality
(Oct 2021)
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Registration of ten soft red winter waxy wheat germplasm lines
(Sep 2021)
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Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality
(Sep 2021)
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Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization, and functional properties
(Sep 2021)
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Effect of tempering conditions on white sorghum milling, flour, and bread properties
(Aug 2021)
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Tumor suppressive activity of high phenolic sorghum brans in colon cancer model
(Aug 2021)
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Genomic selection for end-use quality and processing traits in soft white winter wheat breeding program with machine and deep learning models
(Jul 2021)
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Genome-wide association mapping of the ‘super soft’ kernel texture in white winter wheat
(Jul 2021)
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Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters
(Jul 2021)
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Registration of 'Lang-MN' hard red spring wheat
(Jul 2021)
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Inhibitory effect of puroindoline peptides on Campylobacter jejuni growth and biofilm formation.
(Jul 2021)
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The viability of complex coacervates encapsulated probiotics during simulated sequential gastrointestinal digestion as affected by wall materials and drying methods
(Jun 2021)
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Adverse effect of polystyrene microplastics (PS-MPs) on tube formation and viability of human umbilical vein endothelial cells
(Jun 2021)
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Comparison of content in phenolic compounds and antioxidant capacity in grains of white, red and black sorghum varieties grown in Mediterranean area
(Jun 2021)
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Association mapping of sponge cake volume in PNW elite soft white wheat (Triticum aestivum L.)
(Jun 2021)
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Zein functionality in viscoelastic dough for baked food products
(Jun 2021)
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Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis Causing Pathogens
(May 2021)
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Registration of the Sorghum [Sorghum bicolor (L.) Moench] Nested Association Mapping (NAM) populations in RTx430 background
(May 2021)
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Sponge cake baking quality – An 18-year retrospective
(May 2021)
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A TEMPO-catalyzed oxidation-reduction method to probe surface and anhydrous crystalline-core domains of cellulose microfibril bundles
(Apr 2021)
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Soft durum wheat as a potential ingredient for direct expanded extruded products
(Feb 2021)
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Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop
(Feb 2021)
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Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal
(Feb 2021)
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Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species
(Jan 2021)
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A comparative study on phenolic contents, antioxidant activity and anti-inflammatory capacity in lipopolysaccharide-induced RAW 264.7 macrophages of sorghum aqueous and ethanolic extracts
(Dec 2020)
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Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat
(Dec 2020)
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Registration of 'Stingray CL+' soft white winter wheat
(Dec 2020)
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The Vromindolines of cv. Hayden oat (Avena sativa L.) – A review of the Poeae and Triticeae Indolines and a suggested system for harmonization of nomenclature
(Dec 2020)
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Population growth and development of the khapra beetle (Coleoptera: Dermestidae), on different sorghum fractions
(Nov 2020)
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Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio
(Oct 2020)
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Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil
(Sep 2020)
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Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
(Sep 2020)
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Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat
(Sep 2020)
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Sulfur, protein molecular weight distribution, and bread-making quality traits for milling streams in hard spring wheat grown under sulfur fertilization
(Aug 2020)
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