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United States Department of Agriculture

Agricultural Research Service

Food Processes & Products
item Identification and expression of fructose-1,6-bisphosphate aldolase genes and their relations to oil content in developing seeds of tea oil tree (Camellia oleifera) (Sep 2014)
item Characterization of a soluble phosphatidic acid phosphatase in bitter melon (Momordica charantia) (Sep 2014)
item Career challenges and opportunities in the global chemistry enterprise (Sep 2014)
item Citrus fruit quality assessment; producer and consumer perspectives (Sep 2014)
item Acidic solvent extraction of gossypol from cottonseed meal (Sep 2014)
item Chemical additive to enhance antimicrobial efficacy of chlorine and control cross-contamination during immersion chill of broiler carcasses (Sep 2014)
item Fatty acid profile and Unigene-derived simple sequence repeat markers in tung tree (Vernicia fordii) (Aug 2014)
item Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling (Aug 2014)
item Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin (Aug 2014)
item Intrinsic fluorescence excitation-emission matrix spectral features of cottonseed protein fractions and the effects of denaturants (Aug 2014)
item Water-holding capacity and protein denatunation in broiler breast meat (Aug 2014)
item Effective disinfection of rough rice using infrared radiation heating (Aug 2014)
item Application of tung oil to improve adhesion strength and water resistance of cottonseed meal and protein adhesives on maple veneer (Aug 2014)
item Recovery of Shiga toxin-producing Escherichia coli 0157:H7 in tenderized veal cordon bleu following cooking on an electric skillet (Aug 2014)
item Thermal inactivation of Shiga toxin-producing Escherichia coli 0157:H7 in cubed beef steaks following cooking on an electric skillet (Aug 2014)
item Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention (Aug 2014)
item Sensitivity of Pseudomonas fluorescens to gamma irradiation following surface inoculations on romaine lettuce and baby spinach (Aug 2014)
item Assessment of Pseudomonas fluorescens and Escherichia coli 0157:H7 populations in monocultures and co-cultures as influenced by substrates, temperatures and storage times. (Aug 2014)
item Surfactant enhanced disinfection of the human norovirus surrogate, tulane virus with organic acids and surfactant (Aug 2014)
item Effect of high hydrostatic pressure processing on in vitro digestion of milk proteins and fats (Jul 2014)
item Rheological behaviors of edible casein-based packaging films under extreme environmental conditions, using humidity-controlled dynamic mechanical analysis (Jul 2014)
item Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation (Jul 2014)
item Intervention technologies for food safety on minimally processed produce:Perspectives on food-borne and plant pathogens (Jul 2014)
item Potential for bio-control of food-borne pathogens with Bacteriovorax spp. and implications for food safety (Jul 2014)
item Progress on the bio-control of foodborne pathogens on leafy greens with non-pathogenic microbes (Jul 2014)
item Evaluation of methods and plating media for detection of Campylobacter in ceca from 66 different broiler flocks across 11 months (Jul 2014)
item Casein films: effects of formulation, environmental conditions, and addition of citric pectin on the structure and mechanical properties (Jul 2014)
item Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries (Jul 2014)
item Identification of a major phosphopeptide in human tristetraprolin by phosphopeptide mapping and mass spectrometry (Jul 2014)
item Structural and thermal stability of beta-lactoglobulin as a result of interacting with sugar beet pectin (Jul 2014)
item Manipulating dispersion and distribution of graphene in PLA through novel interface engineering for improved conductive properties (Jul 2014)
item Flow behavior of mixed-protein incipient gels (Jul 2014)
item Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films (Jul 2014)
item Susceptibility of sweetpotato (Ipomoea batatas) peel proteins to digestive enzymes (Jul 2014)
item Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during extended storage at 4 degrees and 10 degrees C (Jul 2014)
item Effect of varying postmortem deboning time and sampling position on visible and near infrared spectra of broiler breast filets (Jul 2014)
item Measurement of muscle exudate protein composition as an indicator of beef tenderness (Jul 2014)
item Effect of heat treatment, pH, sugar concentration, and metal addition on green color retention in homogenized puree of Thompson seedless grape (Jun 2014)
item Protein and fiber profiles of cottonseed from upland cotton with different fertilizations (Jun 2014)
item Influence of hard water ions on the growth of salmonella in poultry processing water (Jun 2014)
item Nonthermal inactivation of the norovirus surrogate tulane virus on blueberries using atmospheric cold plasma (Jun 2014)
item Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light (Jun 2014)
item Effects of nonthermal atmospheric cold plasma on blueberry native microbiota and sensory attributes (Jun 2014)
item NMR analysis and tacticity determination of poly(lactic acid) in C5D5N (Jun 2014)
item Food Safety and Intervention Technologies Research: Cold Plasma as a Nonthermal food processing technology (Jun 2014)
item Whole grain gluten-free vegetable savory snacks (Jun 2014)
item Nutritional attributes of bakery products (Jun 2014)
item Analyzing volatile compounds in dairy products (Jun 2014)
item Uv-C Inactivation of Escherichia Coli and Dose Uniformity on Apricot Fruit in a Commercial Setting (Jun 2014)
item Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga toxin-producing E.coli (STEC)in mechanically tenderized veal (Jun 2014)
item Impact of scalding and chilling on muscle proteins and meat quality of broiler breast fillets (Jun 2014)
item Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids (Jun 2014)
item Inactivation kinetics and photoreactivation of vegetable oxidative enzymes after combined UV-C processing (Jun 2014)
item Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy (May 2014)
item Genetic associations with micronutrient levels identified in immune and gastrointestinal networks (May 2014)
item Pathogenic capacity of Listeria monocytogenes isolated from various food types in Mexico (May 2014)
item Relationships of crop and soil management systems to meteorological variables and potato diseases on a Russet burbank cultivar (May 2014)
item Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries (May 2014)
item Food Safety and Intervention Technologies research: cold plasma as a nonthermal food processing technology (May 2014)
item Effect of pH and postmortem aging on protein extraction from broiler breast muscle (May 2014)
item Antimicrobial polylactic acid packaging films against Listeria and Salmonella in culture medium and on ready-to-eat meat (May 2014)
item Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms (May 2014)
item Distribution and biodegradability of water soluble organic carbon and nitrogen in subarctic Alaskan soils under three different land uses (May 2014)
item Soil amino compound and carbohydrate contents influenced by organic amendments (May 2014)
item Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols (May 2014)
item Computer simulation to predict energy use, greenhouse gas emissions and costs for production of fluid milk using alternative processing methods (May 2014)
item Effects of temperature and storage time on resting populations of Escherichia coli 0157:H7 and Pseudomonas flurorescens in vitro (May 2014)
item Phosphorus forms and mineralization potentials of Alabama upland cotton production soils amended with poultry litter (May 2014)
item Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study (Apr 2014)
item Sampling by sponge wipe or skin excision for recovery of inoculated Salmonella and Campylobacter from defeathered broiler carcasses (Apr 2014)
item Near-infrared analysis of peanut seed skins for catechins (Apr 2014)
item Docosahexaenoic acid ester degradation measured by FTIR-ATR with correlation spectroscopy (Apr 2014)
item Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach (Apr 2014)
item Update on Sensory Evaluation of University of Florida Strawberry Selections (Apr 2014)
item Effect of chemical compounds on electronic tongue response to citrus juices (Apr 2014)
item Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids (Apr 2014)
item Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges (Apr 2014)
item Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage (Apr 2014)
item Microbial contamination in poultry chillers estimated by Monte Carlo simulations (Apr 2014)
item Post-mortem chemical changes in poultry breast meat monitored with vis-NIR spectroscopy (Apr 2014)
item Cost analysis and environmental impact of nonthermal technologies (Apr 2014)
item Effects of uniquely processed cowpea and plantain flours on wheat bread properties (Apr 2014)
item Hot-boning enhances cook yield of boneless skinless chicken thighs (Apr 2014)
item Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend (Apr 2014)
item Thermal stability of liquid antioxidative extracts from pomegranate peel (Mar 2014)
item Effects of UV-C treatment on inactivation of Salmonella and Escherichia coli O157:H7 on tomato surface and steam scars, native microbial loads, and quality of grape tomatoes (Mar 2014)
item Physicochemical and pasting properties of maize as affected by storage temperature (Mar 2014)
item Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops (Mar 2014)
item Advanced technologies for detection and elimination of bacterial pathogens (Mar 2014)
item Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids) (Mar 2014)
item Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC (Mar 2014)
item Partners for Progress and Prosperity in the Global Chemistry Enterprise (Mar 2014)
item Gluten-free spaghetti made with chickpea, unripe plantain, and maize flours: functional and chemical properties and starch digestibility (Mar 2014)
item Amino compounds in poultry litter, litter-amended pasture soils and grass shoots (Mar 2014)
item Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures (Mar 2014)
item Fermented and Acidified Vegetables (Mar 2014)
item Improving the microbiological safety of veal: validation of hot water rinse plus lactic acid spray in combination with scalding for hide-on carcasses to control Shiga-toxin producing Escherichia coli (STEC) (Mar 2014)
item The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in- water sodium caseinate emulsions (Mar 2014)
item Dietary supplementation of Chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters (Feb 2014)
item Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles (Feb 2014)
item Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat processed soy flour and breads (Feb 2014)
item Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives (Feb 2014)
item Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties (Feb 2014)
item Characterization and nultivariate analysis of physical properties of processing peaches (Feb 2014)
item Identification, classification and differential expression of oleosin genes in tung tree (Vernicia fordii) (Feb 2014)
item Analysis of phenolic compounds for poultry feeds (Feb 2014)
item Cellular uptake of beta-carotene from protein stabilized solid lipid nano-particles prepared by homogenization-evaporation method (Feb 2014)
item Comparison of adhesive properties of water- and phosphate-buffer-washed cottonseed meals with cottonseed protein isolate on bonding maple and poplar veneers (Feb 2014)
item Variability of sugars in staple-type sweetpotato (Ipomoea batatas) cultivars: The effects of harvest time and storage (Feb 2014)
item Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco (Jan 2014)
item Effect of germination on bioactive compounds of soybean (Glycine max) (Jan 2014)
item Whole grain gluten-free egg-free high protein pasta (Jan 2014)
item Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds (Jan 2014)
item Use of response surface methodology to study the combined effects of UV-C and thermal process on vegetable oxidative enzymes (Jan 2014)
item Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration (Jan 2014)
item Optimization of antimicrobial and physical properties of alginate coating containing carvacrol and methyl cinnamate for strawberry application (Jan 2014)
item Processing treatments for mitigating acrylamide formation in sweetpotato French fries (Jan 2014)
item Peeling of tomatoes using novel infrared radiation heating technology (Jan 2014)
item Sequential fractionation of cottonseed meal to improve its wood adhesive properties (Jan 2014)
item Peeling mechanism of tomato under infrared heating (Dec 2013)
item Impact of food processing on the glycemic index (GI) of potato products (Dec 2013)
item Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands (Dec 2013)
item Infrared heating as an efficient method for drying foods and agricultural products (Dec 2013)
item The relationship between land management, fecal indicator bacteria, and the occurrence of Campylobacter and Listeria spp. in water and sediments during synoptic sampling in the S. Fork Broad River Watershed, N.E. Georgia. (Dec 2013)
item Nondestructive pasteurization of shell eggs using radio frequency energy (Dec 2013)
item Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut melon cubes (Dec 2013)
item The science of cheese (Dec 2013)
item Photocatalytic degradation of methylene blue and inactivation of gram-negative bacteria by TiO2 nanoparticles in aqueous suspension (Dec 2013)
item Recent developments on umami ingredients of edible mushrooms: A review (Dec 2013)
item Effects of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms (Dec 2013)
item Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (Nov 2013)
item Comparison of methods for determining volatile compounds in milk, cheese, and whey powder (Nov 2013)
item Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags (Nov 2013)
item Hydrogenated cottonseed oil as raw material for biobased materials (Nov 2013)
item Green polymer chemistry: a brief review (Nov 2013)
item Use of cotton gin trash and compatibilizers in polyethylene composites (Nov 2013)
item Preparation and characterization of protein isolate from glandless and glanded cottonseed (Nov 2013)
item Bacterial adhesion to surfaces and microbial safety of fresh produce (Nov 2013)
item Performance and mechanism of standard nano-TiO2(P-25) in photocatalytic disinfection of foodborne microorganisms - salmonella typhimurium and listeria monocytogenes (Nov 2013)
item Decontaminating fresh and fresh-cut produce utilizing cholorine dioxide gas (Nov 2013)
item Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat (Nov 2013)
item Analysis of process water use in poultry meat production (Nov 2013)
item Electrochemical impedance spectroscopy of biofilms (Nov 2013)
item Inactivation of E.coli 0157:H7 in cultivable soil by fast and slow pyrolysis-generated biochars (Nov 2013)
item Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization (Nov 2013)
item Edible films from pectin: Physical-mechanical and antimicrobial properties - A Review (Nov 2013)
item Comparison of cook loss, shear force, and sensory descriptive profiles of broiler breast fillets cooked from a frozen state and cooked after freeze/thaw (Nov 2013)
item Use of germicidal UV light to reduce low numbers of Listeria monocytogenes on raw chicken meat (Nov 2013)
item Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms (Nov 2013)
item Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing (Nov 2013)
item Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches (Nov 2013)
item Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities (Nov 2013)
item Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea) (Oct 2013)
item Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality (Oct 2013)
item Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development (Oct 2013)
item A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling (Oct 2013)
item Analysis of carbon functional groups in mobile humic acid and recalcitrant calcium humate extracted from eight US soils (Oct 2013)
item Modified atmosphere packaging for fresh fruits and vegetables (Oct 2013)
item Characterization of physical and aerodynamic properties of walnuts (Oct 2013)
item Pectinatus sottaceto sp. nov., isolated from commercial pickle spoilage tank (Oct 2013)
item Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part II. Model validation and sensitivity analysis (Oct 2013)
item The characterization of hydroxypropyl methylcellulose through the analysis of its substituents (Oct 2013)
item Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system (Oct 2013)
item Effects of vigorous blending on yield and quality of protein isolates extracted from cottonseed and soy flours (Sep 2013)
item Spectroscopic characteristics and biodegradability of cold and hot water-extractable soil organic matter under different land uses in subarctic Alaska (Sep 2013)
item Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco (Sep 2013)
item Antibacterial activity of LauriPure in vitro and on skin of processed broilers. (Sep 2013)
item Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR (Sep 2013)
item Dairy and functional foods research in the Agricultural Research Service (Sep 2013)
item Comparison of water and infrared blanching methods for processing performance and final product quality of French fries (Sep 2013)
item Comparison of methods for determining volatile compounds in cheese, milk, and whey powder (Sep 2013)
item Drying characteristics and quality of bananas under infrared radiation heating (Sep 2013)
item Peptides indentified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets (Sep 2013)
item Cooked carrots volatiles. AEDA and odor activity comparisons. Identification of Linden Ether as an important aroma component (Sep 2013)
item Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations (Sep 2013)
item Quantification of zoonotic bacterial pathogens within commercial poultry processing water samples using droplet digital PC. (Sep 2013)
item Proposed model for the high rate of rearrangement and rapid migration observed in some IncA/C plasmid lineages (Aug 2013)
item Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach (Aug 2013)
item Peptides indentified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets (Aug 2013)
item Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit following UV-C light (Aug 2013)
item Shiga-toxin Escherichia coli(STEC) in the beef chain: assessing and mitigating the risk by translational science, education and outreach (Aug 2013)
item Recovery, characterization, and control of Shiga-toxin producing Escherichia coli(STEC) in meats (Aug 2013)
item Inorganic and enzymatically hydrolyzable organic phosphorus of Alabama Decatur silt loam soils cropped with upland cotton (Aug 2013)
item Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing (Aug 2013)
item Survival of Salmonella, Escherichia coli 0157:H7, non-0157 shiga toxin producing E.coli, and potential surrogate bacteria in crop soil as affected by the addition of fast pyrolysis-generated switchgrass biochar (Jul 2013)
item Inactivation of natural microflora and Escherichia coli K-12 on cantaloupe rind surfaces using wet steam treatments (Jul 2013)
item Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga-toxin producing E.coli (STEC) in mechanically tenderized veal (Jul 2013)
item Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during etended storage at 4 deg C and 10 deg C (Jul 2013)
item Hot water surface pasteurization for inactivating Salmonella on surfaces of mature green tomatoes (Jul 2013)
item Evaluation of beef trim sampling methods for detection of Shiga toxin-producing Escherichia coli (STEC) (Jul 2013)
item Sponge and skin excision sampling for recovery of Salmonella and Campylobacter from defeathered broiler carcasses (Jul 2013)
item Inactivation of Listeria Monocytogenes and Salmonella Typhimurium in apple juice using combinations of cinnamaldehyde, eugenol and trans-2-hexenal (Jul 2013)
item Survival and growth populations of Salmonella transferred from melon rind surfaces to cantaloupe, honeydew, and watermelon pulps during preparation (Jul 2013)
item Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach (Jul 2013)
item Distribution and detection of Shiga toxin-producing Escherichia coli (STEC) during an industrial grinding process of beef trim (Jul 2013)
item Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes (Jul 2013)
item Development and validation of predictive models for growth of non-0157 shiga-toxigenic Escherichia coli (STEC) and Salmonella spp. in ground beef, lettuce, and non fat dry milk (Jul 2013)
item Sterilant gas disinfection of fruits and vegetables (Jul 2013)
item Role of protein solubility in water-holding capacity of broiler breast meat. (Jul 2013)
item Exudate protein composition and Warner-Bratzler shear force in broiler breast fillets (Jul 2013)
item Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs (Jul 2013)
item Membrane damage and viability loss of thermally treated and high hydrostatic pressurized E. coli 0157:H7 and Salmonella spp. in apple juice (Jul 2013)
item High pressure treatment of human norovirus virus-like particles: factors affecting destruction efficacy (Jul 2013)
item Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system (Jul 2013)
item High pressure treatment of human norovirus-like particles: factors affecting destruction efficacy (Jul 2013)
item Solar thermal drying of apricots: Effect of spectrally-selective cabinet materials on drying rate and quality metrics (abstract) (Jul 2013)
item Characterization of organic phosphorus in lake sediments by sequential fractionation and enzymatic hydrolysis (Jul 2013)
item Novel atmospheric plasma enhanced chitosan nanofiber/gauze composite wound dressings (Jul 2013)
item Produce safety and quality research at ERRC (Jul 2013)
item Prospects for biocontrol of foodborne pathogens on leafy greens with Pseudomonas fluorescens (Jul 2013)
item Survival and growth parameters of Escherichia Coli 0157:H7, Salmonella Spp. and Listeria Monocytogenes on fresh-cut pieces prepared from whole cantaloupe treated with Lovit sanitizer (Jul 2013)
item Thermal and non-thermal surface treatments of fresh cantaloupes and other melons for inactivating human pathogens (Jul 2013)
item Inactivation of Escherichia coli on tomatoes using a ultraviolet(LED)light (Jul 2013)
item Rotating shell eggs immersed in hot water for the purpose of pasteurization (Jul 2013)
item Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach (Jul 2013)
item Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella and Escherichia coli 0157:H7 (Jul 2013)
item Photocatalytic inactivation of bacteria from spoiled raw chicken carcasses in aqueous suspensions by TiO2 nanoparticles (Jul 2013)
item Effect of sample preparation method on sensory quality of cooked chicken breast fillets processed for food service (Jul 2013)
item High pressure processing of Queso Fresco: effects on textural and rheological properties over 12 weeks of storage (Jul 2013)
item Comparison of the in vitro digestion of raw pasture milk and commercial HTST and UHT pasteurized milk (Jul 2013)
item Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice (Jul 2013)
item Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration (Jul 2013)
item Hpmc Supplementation Reduces Fatty Liver, Intestinal Permeability, and Insulin Resistance with Altered Hepatic Gene Expression in Diet-Induced Obese Mice (Jul 2013)
item Thermal inactivation of shiga toxin-producing 0157:H7 and non-0157-H7 cells of Escherichia coli within wafers of ground beef (Jun 2013)
item Detection and quantitation of Escherichia coli O157:H7 in raw milk by direct qPCR (Jun 2013)
item Water-holding capacity of broiler breast muscle during the first 24 h postmortem. (Jun 2013)
item Effect of postmortem aging time on tumbling marination performance of broiler breast fillets (Jun 2013)
item Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices (Jun 2013)
item Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing (Jun 2013)
item Aerobic growth of campylobacter in media supplemented with C3-monocarboxylates and C4-dicarboxylates (Jun 2013)
item Stability of lipid encapsulated phenolic acid particles (Jun 2013)
item Gel coating of edible Brasenia schreberi leaves lowers plasma cholesterol in hamsters (abstract) (May 2013)
item Validation of fermentation and cooking parameters for dry-fermented sausage to control Shiga toxin-producing Escherichia coli (STEC) (May 2013)
item Translocation and Fate of Shiga toxin-producting Escherichia coli in subprimals following blade tenderization and vacuum tumbling (May 2013)
item Control of shiga toxin-producing Escherichia coli (STEC) in raw, fermented, and further processed non-intact beef (May 2013)
item Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’ (May 2013)
item Effects of storage conditions before or after high-hydrostatic pressure on inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters (May 2013)
item Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs (May 2013)
item Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes (May 2013)
item Plasma and hepatic cholesterol-lowering in hamsters by tomato pomace, tomato seed oil and defatted tomato seed supplemented in high fat diets (May 2013)
item Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets (May 2013)
item Effect of milling temperature and post-milling cooling procedures on rice milling quality appraisals (May 2013)
item Relationship between muscle exudate protein composition and broiler breast meat quality (May 2013)
item Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process (May 2013)
item Instrumental textural perception of food and comparative biomaterials (May 2013)
item Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes (Apr 2013)
item Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta (Apr 2013)
item Multi-functional and durable nanofiber-fabric layered composite for protective application (Apr 2013)
item Using milk and cheese to demonstrate food chemistry (Apr 2013)
item Fractionation of cottonseed flour for improving its adhesive properties (Apr 2013)
item NMR studies of polymers from renewable materials (Apr 2013)
item Properties of chitosan microencapsulated orange oil prepared by spray-drying and its stability to detergents (Apr 2013)
item Crispy and crunchy textures: a critical evaluation of rigid foods (Apr 2013)
item Influence of rice sample preparation and milling procedures on milling quality appraisals (Apr 2013)
item Determination of sockage for accurate rough rice quality assessment (Apr 2013)
item Fatty acid composition of Tilia spp. seed oils (Apr 2013)
item Di(phenylpropylamino)gossypol: a derivative of the dimeric natural product gossypol (Apr 2013)
item Analysis of phenolic compounds extracted from peanut seed testa (Apr 2013)
item Lipid encapsulated phenolic compounds by fluidization (Mar 2013)
item Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico (Mar 2013)
item Shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on commercial open-flame gas or clam-shell electric grills (Mar 2013)
item Investigation of modified cottonseed protein adhesives for wood composites (Mar 2013)
item Contamination of raw poultry meat by airborne Listeria originating from a floor drain (Mar 2013)
item Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils (Mar 2013)
item Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloning (Mar 2013)
item Mineral composition of cottonseed is affected by fertilization management practices (Mar 2013)
item Meat science and muscle biology symposium: In utero factors that influence postnatal muscle growth, carcass composition, and meat quality (Mar 2013)
item Validation of antimicrobial interventions for small and very small processors: a how-to guide to develop and conduct validations (Feb 2013)
item High resolution crystal structure of human Dim2/TXNL4B (Feb 2013)
item Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking and holding under commercial conditions (Feb 2013)
item Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods (Feb 2013)
item Development of chlorine dioxide releasing film and its application in decontaminating fresh produce (Feb 2013)
item Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam (Feb 2013)
item Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices (Feb 2013)
item Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese (Feb 2013)
item Whole grain gluten-free egg-free pasta (Jan 2013)
item Extruded dry bean and other pulses (Jan 2013)
item Genotypic and phenotypic characterization of Salmonella Heidelberg and Kentucky isolates recovered from broiler chicks (Jan 2013)
item Listeria monocytogenes from slaughter plant to fully cooked product – sources, sites and potential for intervention (Jan 2013)
item Media for the aerobic growth of campylobacter (Jan 2013)
item Germicidal ultra-violet light to eliminate low numbers of Listeria monocytogenes on raw chicken meat (Jan 2013)
item Chill water additive controls transfer of Salmonella and Campylobacter by improved chlorine efficacy (Jan 2013)
item Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5 (Jan 2013)
item Fruit quality measures from a historical trial of University of Florida strawberry cultivars (Jan 2013)
item Survival of Salmonella and E.coli O157:H7 in soil and translocation into leek (allium porrum) as influenced by mycorrhizal fungi (Jan 2013)
item Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes (Jan 2013)
item Cost analysis of commercial pasteurization of orange juice by pulsed electric fields (Jan 2013)
item Novel epidemic clones of Listeria monocytogenes, United States, 2011 (Jan 2013)
item Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal (Jan 2013)
item Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas (Jan 2013)
item Microbial interactions associated with secondary cucumber fermentation (Jan 2013)
item Campylobacter spp. recovered from the Upper Oconee River Watershed, Georgia, in a four-year study (Jan 2013)
item Liquid egg white pasteurization using a centrifugal UV irradiator (Dec 2012)
item In Vitro bile acid binding of kale, mustard greens, broccoli, cabbage and green bell pepper improves with microwave cooking (Dec 2012)
item Physical, chemical, biological, and biotechnological sciences are incomplete without each other (Dec 2012)
item A comparative study of ‘Fallglo’ and its seedless mutation ‘US Early Pride’ tangerines by sensory evaluation (Dec 2012)
item Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection (Dec 2012)
item Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR (Dec 2012)
item Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins (Dec 2012)
item Optimization of microwave roasting of almond (Prunus dulcis) (Dec 2012)
item Shelf-life of infrared dry-roasted almonds (Dec 2012)
item Development of food-related materials from cotton byproducts (Dec 2012)
item Bacteriophage ecology in a commercial cucumber fermentation (Dec 2012)
item Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditions (Dec 2012)
item Biofilm production and resistance to disinfectants in Salmonella strains isolated from prickly pear, water, and soil. (Dec 2012)
item Continuing the search for an effective preharvest fungicide with residual postharvest decay control for Florida fresh citrus (Dec 2012)
item Quality of fresh-cut iceberg lettuce and spinach irradiated at doses up to 4kGy (Nov 2012)
item Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach (Nov 2012)
item Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves (Nov 2012)
item Listeria monocytogenes in broiler processing – sources, sites and solutions (Nov 2012)
item Moisture-dependent color characteristics of walnuts (Nov 2012)
item Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel (Nov 2012)
item An overview of degradable polymers (Nov 2012)
item Chemistry of Queso Fresco (Nov 2012)
item Applied manure research—looking forward to the benign roles of animal manure in agriculture and the environment (Nov 2012)
item Decontamination of fresh and fresh-cut fruits and vegetables with cold plasma technology (Nov 2012)
item Capillary electrophoresis application in metal speciation and complexation characterization (Nov 2012)
item Application of capillary electrophoresis in agricultural and soil chemistry research (Nov 2012)
item Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum-spp.) varieties (Nov 2012)
item Analysis of phenolic compounds from corn, oat, and wheat bran extracts by LC-MS-PDA (Nov 2012)
item Lc-Ms and Gc-Tofms Analysis of Maclura Pomifera Extracts (Nov 2012)
item Modifications of zein with isocyanates (Nov 2012)
item Fermented Vegetables (Nov 2012)
item Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor (Oct 2012)
item Hpmc Supplementation Reduces Abdominal Fat Content, Intestinal Permeability, Inflammation, and Insulin Resistance in Diet-Induced Obese Mice (Oct 2012)
item Principal component analysis of phenolic acid spectra (Oct 2012)
item Impact of curd milling on the quality traits of starter-free pasteurized Queso Fresco (Oct 2012)
item Development of a model system for the study of spoilage associated secondary cucumber fermentation during long term storage (Oct 2012)
item Oxidative stability of fatty acids (Oct 2012)
item Radiation chemistry of major food components (Sep 2012)
item Pod mesocarp flour of North and South American species of Leguminous tree (mesquite): Composition and food applications (Sep 2012)
item Management of microbial food safety in the Arab countries (Sep 2012)
item Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit (Sep 2012)
item Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation (Sep 2012)
item Inactivation of L. innocua, S. Typhimurium, and E. coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation (Sep 2012)
item Identification of the unsaturated heptadecyl fatty acids in the seed oils of Thespesia populnea and Gossypium hirsutum (Sep 2012)
item Differences in modified Morgan phosphorus levels determined by colorimetric and inductively coupled plasma methods (Sep 2012)
item Analysis of evolutionary patterns of genes in campylobacter jejuni and C. coli (Aug 2012)
item Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing (Aug 2012)
item Volatile compounds in milled/unmilled Queso Fresco during storage (Aug 2012)
item Cellular damage of Escherichia coli 0157:H7 and Salmonella spp. in apple juice treated with high hydrostatic pressure and thermal death time disks (Aug 2012)
item Using temperature sweeps to investigate rheology of bioplastics (Aug 2012)
item Vegetable oil-based new materials (Aug 2012)
item Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films (Aug 2012)
item Biobased polymeric materials prepared from cotton byproducts (Aug 2012)
item Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol (Aug 2012)
item A Safe Consortium Position Paper: Update on Microbial Safety of Fresh Produce (Aug 2012)
item Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling (Aug 2012)
item Effects of Broiler Pectoralis Major Size on Sensory Descriptive Flavor and Texture Profiles of Cooked Meat (Aug 2012)
item Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids (Aug 2012)
item Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids (Aug 2012)
item Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil (Aug 2012)
item Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill) (Aug 2012)
item Transitional Effects of Double-Lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry (Aug 2012)
item Hydrogenation of cottonseed oil with nickel, palladium and platinum catalysts (Aug 2012)
item Quality of gamma ray-irradiated iceberg lettuce and treatments to minimize irradiation-induced disorders (Aug 2012)
item Functional properties of plantain, cowpea flours and oat fiber in extruded products (Jul 2012)
item Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens (Jul 2012)
item Advances in processing technologies to preserve and enhance the safety of fresh and fresh-cut fruits and vegetables (Jul 2012)
item Rapid molecular pathotyping of major salmonella enterica serotypes based on single-nucleotide polymorphisms (SNPs) in the adenylate cyclase (cyaA) gene (Jul 2012)
item Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde (Jul 2012)
item The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes (Jul 2012)
item Effect of storage and cooking on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta (Jul 2012)
item Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions (Jul 2012)
item Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail. (Jul 2012)
item Thermal inactivation of shiga toxin-producing 0157:H7 (ECOH) and non-0157:H7 shiga toxin-producing (STEC) Escherichia coli cells in wafers of ground beef (Jul 2012)
item High pressure inactivation of human norovirus-like particles: evidence that the capsid of human norovirus is highly pressure resistant (Jul 2012)
item Influence of mycorrhizal fungi (glomus intraradices) on survival of Salmonella and E.coli 0157:H7 in soil and translocation into romaine lettuce roots and shoot (Jul 2012)
item Inactivation of E.coli 0157:H7 in crop soil by amending with fast and slow pryolysis-generated biochars (Jul 2012)
item Use of common beans as components in polymeric materials (Jul 2012)
item Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes (Jul 2012)
item In vitro bile acid binding of mustard greens, kale, broccoli, cabbage and green bell pepper improves with sautéing compared with raw or other methods of preparation. (Jul 2012)
item Hpmc Supplementation Reduces Abdominal Fat Content, Intestinal Permeability, Inflammation, and Insulin Resistance in Diet-Induced Obese Mice (Jul 2012)
item Delayed Carcass Deboning Results in Significantly Reduced Cook Yields of Boneless Skinless Chicken Thighs (Jul 2012)
item Breast muscle tissue characteristics in growing broilers (Jul 2012)
item Relationship of muscle exudate protein characteristics to broiler breast meat quality (Jul 2012)
item Ability of lactate and pyruvate to stimulate aerobic growth of campylobacter in media supplemented with fumarate (Jul 2012)
item Influence of hard water ions on the growth rate of Salmonella Typhimurium (Jul 2012)
item Impact of carcass scalding and chilling methods on the functionality of early-deboned broiler breast fillets (Jul 2012)
item Cost analysis of poultry feed formulated with fly larvae (Jul 2012)
item Contamination of raw poultry meat by airborne listeria originating from a floor drain (Jul 2012)
item A chemical additive to limit transfer of salmonella and campylobacter during immersion chill (Jul 2012)
item Storage stability of sterilized liquid extracts from pomegranate peel (Jul 2012)
item Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors (Jul 2012)
item Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat (Jul 2012)
item Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper (Jul 2012)
item Influence of sodium chloride, pH, and lactic acid bacteria on anaerobic lactic acid utilization during fermented cucumber spoilage (Jul 2012)
item Generation of airborne listeria from floor drains (Jul 2012)
item Inactivation of Salmonella on tomato stem scars by edible chitosan and organic acid coatings (Jul 2012)
item Cold plasma as a food processing technology (Jun 2012)
item Spatial variation of drying rates within a multi-tray cabinet dryer (abstract) (Jun 2012)
item P-31 Nmr Characterization of Fertilizer Residual P in Cotton/corn Fields (Jun 2012)
item Phosphorus forms in Alabama decatur silt loam with upland cotton production (Jun 2012)
item Chemical composition of cottonseed affected by cropping management practices (Jun 2012)
item Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed (Jun 2012)
item Aerobic growth of campylobacter in media supplemented with glutamic, lactic, and/or fumaric acids (Jun 2012)
item Cold plasma reduces Salmonella on sliced roma tomatoes: efficacy of air versus nitrogen (Jun 2012)
item Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white (Jun 2012)
item Rice bran stabilization using alternative techniques (abstract) (Jun 2012)
item Photons and electrons: advances in using cold plasma, irradiation, UV and other energy-based treatments for fresh and fresh-cut produce (Jun 2012)
item Effect of Coating and Packaging Materials on Photocatalytic and Antimicrobial Activities of Titanium Dioxide Nanoparticles (Jun 2012)
item Enzyme-catalyzed modifications of polysaccharides and poly(ethylene glycol) (Jun 2012)
item Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice (Jun 2012)
item Exploration of conditions for microwave roasting of almonds (Jun 2012)
item Quality aspects of raw milk cheeses (Jun 2012)
item Exploration of conditions for microwave roasting of almonds (abstract) (Jun 2012)
item Co-product recovery from biomass during ethanol production (Jun 2012)
item Occurrence and characterization of Listeria monocytogenes isolated from food markets in Culiacan, Sinaloa, Mexico (Jun 2012)
item NMR analysis and chemical shift calculations of poly(lactic acid) dimer model compounds with different tacticities (Jun 2012)
item Prioritizing food safety and research (Jun 2012)
item Use of agricultural byproducts as fillers in polymer composites (Jun 2012)
item Effect of volumetric water content and clover (Trifolium incarnatum) on the survival of Escherichia coli O157:H7 in a soil matrix (Jun 2012)
item Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2,active packaging compared with low O2 packaging (Jun 2012)
item Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions (Jun 2012)
item Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing (Jun 2012)
item The power law and dynamic rheology in cheese analysis (May 2012)
item Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides (May 2012)
item High pressure inactivation of human norovirus virus-like particles: evidence that the capsid of human norovirus is highly pressure resistant (May 2012)
item Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment (May 2012)
item Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates (May 2012)
item Cold plasma: overview of plasma technologies and applications (May 2012)
item Effect of geometry of rice kernels on drying modeling results (May 2012)
item Solution NMR spectroscopy of food polysaccharides (May 2012)
item Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients (May 2012)
item Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products (May 2012)
item Surface decontamination technologies for enhancing safety and shelf life of cantaloupe (May 2012)
item Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions (May 2012)
item A nutrient-dense, high fiber, fruit-based supplement bar increases HDL, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-week trial (May 2012)
item Dynamic vapor sorption isotherms of medium grain rice varieties (May 2012)
item Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water (May 2012)
item Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweetpotato genotypes (May 2012)
item Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production (Apr 2012)
item Prevalence and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants (Apr 2012)
item Effects of cationic hydroxyethyl cellulose on glucose tolerance and obesity (Apr 2012)
item Effect of storage at 4 and 10 C on growth of listeria monocytogenes in Queso Fresco (Apr 2012)
item Effect of storage at 4 and 10 C on growth of Listeria monocytogenes in Queso Fresco (Apr 2012)
item Glandless cottonseed meal replaces fishmeal in shrimp diet research (Apr 2012)
item Quality of frozen fruit bars manufactured through infrared pre-dehydration (Apr 2012)
item Postharvest color and texture retention in organic Chinese red raspberry and sea-buckthorn fruit during modified atmosphere storage (Apr 2012)
item Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate (Apr 2012)
item Stability of headspace volatiles in a ‘Fallglo’ tangerine juice-NaCl matrix system at room temperature (Apr 2012)
item Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products (Mar 2012)
item Microencapsulation and functional bioactive foods (Mar 2012)
item Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures (Mar 2012)
item Chemistry of Queso Fresco (Mar 2012)
item Application of dithionite reduction to explore insoluble Fe-associated phosphorus in organic wastes (Mar 2012)
item Solid state 1D and 2D NMR spectroscopic investigations of conformational changes of metal phytate compounds (Mar 2012)
item Determining characteristics of melting cheese by activation energy (Mar 2012)
item Yersiniosis and food safety (Mar 2012)
item Striving for safety in fresh and fresh-cut fruits and vegetables (Mar 2012)
item Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation (Mar 2012)
item Ultraviolet-B light treatment increases antioxidant capacity of carrot products (Mar 2012)
item Experimental and applied approaches to control Salmonella in broiler processing (Mar 2012)
item Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator (Feb 2012)
item Recent results on pathogen intervention during poultry processing (Feb 2012)
item Purification and characterization of a hexanol-degrading enzyme extracted from apple (Feb 2012)
item Review of current technologies for reduction of Salmonella populations on almonds (Feb 2012)
item Increasing awareness among fluid milk processors of the economic feasibility of energy efficiency projects, and encouraging their adoption through access to benchmarking and other decision-support tools (Feb 2012)
item Sensory attributes and consumer acceptance of sweetpotato cultivars with varying flesh colors (Feb 2012)
item Characteristics of spoilage-associated secondary cucumber fermentation (Feb 2012)
item Winterstar™ (‘FL 05-107’) strawberry (Feb 2012)
item The effect of milling on proteins in model Queso Fresco cheeses (Feb 2012)
item Ionizing radiation (Feb 2012)
item Effect of copper hydroxide sprays for citrus canker control on wild type Escherichia coli (Feb 2012)
item Characteristics of soil water soluble organic C and N under different land uses in Alaska (Feb 2012)
item Separation methods and chemical and nutritional characteristics of tomato pomace (Feb 2012)
item Hydrogen peroxide (Feb 2012)
item Characterization of Queso Fresco during storage at 4 and 10 deg C (Feb 2012)
item Update on project determining biologically active compounds in milk (Jan 2012)
item Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape (Jan 2012)
item Generation of airborne listeria from floor drain (Jan 2012)
item A chemical additive to limit potential bacterial contamination in chill tanks (Jan 2012)
item Cold plasma reduction of Salmonella and Escherichia coli 0157:H7 on almonds using ambient pressure gases (Jan 2012)
item Cold plasma decontamination of foods (Jan 2012)
item The effect of polysaccharides on the gelatinization properties of cornstarch dispersions (Jan 2012)
item A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model (Jan 2012)
item Whole grain gluten-free flat breads (Jan 2012)
item Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens (Jan 2012)
item Preparation and characterization of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odor (Jan 2012)
item Fate of shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commerical open-flame gas grill (Jan 2012)
item Decontamination of nuts and spices (Jan 2012)
item Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes (Jan 2012)
item Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears (Jan 2012)
item Glycemic index of sweetpotato as affected by cooking methods (Jan 2012)
item Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation (Dec 2011)
item Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement (Dec 2011)
item Nmr Studies of Biomass and Its Reaction Products (Dec 2011)
item Properties of extruded expandable breadfruit products (Dec 2011)
item Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis (Dec 2011)
item Encapsulation of new active ingredients (Dec 2011)
item Pre and post harvest interventions for preventing potential contamination of apples with human pathogens (Dec 2011)
item Antimicrobial volatile essential oils in edible films for food safety (Dec 2011)
item Three dimensional geometric modeling of processing-tomatoes (Dec 2011)
item Development of a low flow meter for measuring gas production in bioreactors (Nov 2011)
item Size and moisture distribution characteristics of walnuts and their components (Nov 2011)
item Progress in authentication of food and wine (Nov 2011)
item Novel food processing innovations to improve food safety and health (Nov 2011)
item Stereoregularity of poly (lactic acid) and their model compounds as studied by NMR and quantum chemical calculations (Nov 2011)
item Behavior of Yersinian enteriocolitica in foods (Nov 2011)
item Consumer preference for mandarins: Implications of a sensory analysis (Oct 2011)
item Water chemistry and antimicrobial treatment in poultry processing (Oct 2011)
item Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, and soy protein and their hydrolysates (Oct 2011)
item Innovative NMR strategies for complex macromolecules (Oct 2011)
item Statistical models and NMR analysis of polymer microstructure (Oct 2011)
item Measurement of lipid supplements in poultry feed by infrared spectroscopy (Oct 2011)
item Whole grain gluten-free flat breads (Oct 2011)
item Control of salmonella at the chill tank (Oct 2011)
item Colored potatoes (Solanum tuberosum L.) dried into antioxidant-rich value-added foods (Oct 2011)
item Encapsulation of food and feed additives using lipid nanoparticles (Oct 2011)
item Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro (Sep 2011)
item Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning– electrospraying hybrid process for use in protective applications (Sep 2011)
item Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing (Sep 2011)
item Marination effects on water states and water-holding capacity of broiler pectoralis major muscle with different color lightness (Sep 2011)
item Marination effects on water states and water-holding capacity of broiler pectoralis major muscle with different color lightness (Sep 2011)
item Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries (Sep 2011)
item Characterization of D-glucaric acid using NMR, x-ray crystal structure, and MM3 molecular modeling analyses (Aug 2011)
item Campylobacter Recovered from the Upper Oconee River Basin, Georgia, in a four-year study (Aug 2011)
item The power law and dynamic rheology in food analysis (Aug 2011)
item Introduction: Edible Coatings and Films to Improve Food Quality (Aug 2011)
item Coatings for minimally processed fruits and vegetables (Aug 2011)
item Coatings for fresh fruits and vegetables (Aug 2011)
item Regulatory Aspects of Coatings (Aug 2011)
item Pearson’s correlations between moisture content, drip loss, expressible fluid and salt-induced water gain of broiler pectoralis major muscle (Aug 2011)
item Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes (Aug 2011)
item Advances in cold plasma technology (Aug 2011)
item Physical and chemical interventions to mitigate risk associated with leafy greens (Aug 2011)
item Conversion of cotton byproducts to mixed cellulose esters (Aug 2011)
item Thermal degradation of anthocyanins from purple potato (Cv. Purple Majesty) and their impact on antioxidant capacity (Jul 2011)
item Influence of ethylenediaminetetraacetic acid (EDTA) on the on the ability of fatty acids to inhibit the growth of bacteria associated with poultry processing. (Jul 2011)
item Contamination of produce with human pathogens: sources and solutions (Jul 2011)
item Role of edible film and coating additives (Jul 2011)
item Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing (Jul 2011)
item Effects of high pressure processing on the composition, functional and rheological properties of fresh Queso Fresco (Jul 2011)
item Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco (Jul 2011)
item Sensing the water content of honey from temperature-dependent electrical conductivity (Jul 2011)
item Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date (Jul 2011)
item A versatile approach for modeling and simulating the tacticity of polymers (Jul 2011)
item Postmortem aging can significantly enhance water-holding capacity of broiler pectoralis major muscle measured by the salt-induced swelling/centrifuge method (Jul 2011)
item Durable antibacterial Ag/polyacrylonitrile (Ag/PAN) hybrid nanofibers prepared by atmospheric plasma treatment and electrospinning (Jul 2011)
item One-step synthesis of silver nanoparticle-filled Nylon 6 nanofibers and their antibacterial properties (Jul 2011)
item Effect of volumetric water content and crimson clover (trifolium incarnatum)growth on the survival of escherichia coli o157:h7 in a soil matrix (Jun 2011)
item Tackling the true prevalence and levels of listeria monocytogenes: market basket surveys of ready-to-eat retail foods (Jun 2011)
item Volatile non-terpenoid hydrocarbons from Ligusticum grayi roots (Jun 2011)
item Applications of edible films and coatings to processed foods (Jun 2011)
item Effect of microwave- and microwave-convection drying conditions on the total soluble phenolic content of 2-phase olive mill waste (Jun 2011)
item Effect of modified atmosphere packaging (MAP) on quality of Sea Buckthorn during postharvest storage (Jun 2011)
item Antimicrobial packaging for fresh-cut fruits (Jun 2011)
item Modified atmosphere packaging (MAP) impacts on organic Chinese red raspberry (Rubus idaeus L.) fruit on quality and active components over postharvest storage (Jun 2011)
item Moisture diffusivity in rice components during absorption and desorption (Jun 2011)
item Synthesis and characterization of novel derivatives from vegetable oils (Jun 2011)
item NMR and ESR characterization of activated carbons produced from pecan shells (Jun 2011)
item Prevention of obesity relatred metabolic diseases by processed foods containing soluble dietary fibers and flavonoids (abstract) (Jun 2011)
item Mitigation of greenhouse gas emissions in the production of fluid milk (Jun 2011)
item Gel coating of leaves of the water plant, Brasenia schreberi, lowers plasma cholesterol in hamsters on high fat diets (May 2011)
item Bioavailability of antioxidants in extruded products prepared from purple potato and dry pea flours (May 2011)
item Development of infrared heating technology for tomato peeling (May 2011)
item Practical implications of probe- and sample-related variables in puncture testing of clingstone peaches (May 2011)
item Using mortality compost in vegetable production: A comparison between summer and winter composting and its use in cabbage production (May 2011)
item Electronic noses and tongues: Applications for the food and pharmaceutical industries (May 2011)
item Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution (May 2011)
item Extraction of phenolics from pomegranate peels (May 2011)
item Assessing antihypertensive activity in native and model queso fresco cheese (May 2011)
item Extrusion texturized dairy proteins: processing and application (Apr 2011)
item Pulsed electric field (PEF)research at USDA, ARS, ERRC (Apr 2011)
item Monte Carlo-based searching as a tool to study carbohydrate structure (Apr 2011)
item Chemical modifications of cotton-based natural materials (Apr 2011)
item Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste (Apr 2011)
item Cheese flavors: chemical origin and detection (Apr 2011)
item Nanocomposites in food packaging – A review (Mar 2011)
item The chemistry underlying the differences between cheese varieties (Mar 2011)
item Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system (Mar 2011)
item Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature (Mar 2011)
item Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature (Mar 2011)
item Extrusion processing of main commercial legume pulses (Mar 2011)
item Physical and antibacterial properties of edible films formulated with apple skin polyphenols (Mar 2011)
item Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage (Mar 2011)
item The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis (Mar 2011)
item Chemical modification of cotton-based natural materials: products from carboxymethylation (Feb 2011)
item Chemical modifications of renewable cellulosic materials (Feb 2011)
item Dietary Fiber, Microbiota and Obesity Related Metabolic Diseases (Feb 2011)
item Modeling moisture movement in rice (Feb 2011)
item Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers (Jan 2011)
item Modified atmosphere packaging for fresh-cut fruits and vegetables (Jan 2011)
item Introduction (Jan 2011)
item Sensory and sensory-related quality of fresh-cut produce under MAP (Jan 2011)
item Aerobic and anaerobic cecal bacterial flora of commercially processed broilers (Jan 2011)
item Moisture diffusivity of rough rice under infrared radiation drying (Jan 2011)
item Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel (Jan 2011)
item Infrared Pasteurization of raw almonds (Jan 2011)
item A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients (Dec 2010)
item Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content” (Dec 2010)
item Preharvest measures for postharvest improvement in marketable fresh citrus (Dec 2010)
item A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality (Dec 2010)
item Commercial postharvest practices used to handle fresh citrus fruit with canker symptoms (Dec 2010)
item Eating quality of old and new university of Florida strawberry cultivars (Dec 2010)
item Milling by product Utilization Research at USDA-ARS (Dec 2010)
item Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment (Dec 2010)
item Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose (Dec 2010)
item Isothermal microwave and microwave-convection drying of olive pomace (Dec 2010)
item Fermentable sugar production from lignocellulosic biomass (Dec 2010)
item Water absorption properties of ultrasonic treated brown rice (Dec 2010)
item Water chemistry and poultry processing water quality (Oct 2010)
item Moisture diffusivity of rough rice under infrared radiation drying (Oct 2010)
item Acidification delays the microbial mineralization of organic N forms in poultry litter (Oct 2010)
item Cottonseed: current and future utilization (Oct 2010)
item Extrusion cooking: Legume pulses (Sep 2010)
item Induction of apoptosis by (-)-gossypol-enriched cottonseed oil in human breast cancer cells (Jul 2010)
item Physical and Chemical Properties of Pollock and Salmon Skin Gelatin Films (Feb 2010)
item Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples (Jan 2010)
item Dehydration of pollock skins prior to gelatin production (Jan 2010)
item Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes (Jan 2010)
item Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7 (Jan 2010)
item Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings (Jan 2010)
item Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol (Jan 2010)
item Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes (Jan 2010)
item Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate (Jul 2009)
item The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens (Mar 2004)
Last Modified: 9/20/2013
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