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United States Department of Agriculture

Agricultural Research Service

Food Processes & Products
item Detecting adulterated commercial sweet sorghum syrups with ion chromatography oligosaccharide fingerprint profiles (Jul 2016)
item Conquering the control of insoluble and soluble starch with novel applications of amylase (Jul 2016)
item Near-infrared spectroscopy for detection of hailstorm damage on olive fruit (Jul 2016)
item Adhesive performance of washed cottonseed meal at high solid contents and low temperatures (Jun 2016)
item Global demand for rare earth resources and strategies for green mining (Jun 2016)
item Composition and antioxidative and cancer cell inhibiting activities of Jujube fruits and seeds (Ziziphus jujuba) cultivated in Korea (Jun 2016)
item Effect of heat and homogenization on in vitro digestion of milk (Jun 2016)
item Microbial and physicochemical properties of sugarcane bagasse for potential conversion to value-added products (Jun 2016)
item Glycosylated a-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity (May 2016)
item Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma - Treatment Time Effects (May 2016)
item Mechanism of removal of undesirable residual amylase, insoluble starch, and select colorants from refinery streams by powdered activated carbons (May 2016)
item Elemental and nutrient composition of cotton plant parts (May 2016)
item Putting oysters under pressure (May 2016)
item Investigation of adsorption kinetics and isotherm of cellulase and B-Glucosidase on lignocellulosic substrates (May 2016)
item Adhesive properties of water washed cottonseed meal on four types of wood (May 2016)
item Identification and characterization of a new pecan [Cara illinoinensis (Wangenh.) K. Koch] allergen, Car i2 (Apr 2016)
item When wastewater has worth: Water reconditioning opportunities in the food industry to achieve sustainable food manufacturing (abstract) (Apr 2016)
item Agricultural and environmental applications of biochar: Advances and barriers (Apr 2016)
item Preface for "Agricultural and environmental applications of biochar: Advances and barriers" (Apr 2016)
item Characterization of glycolytic pathway genes using RNA-Seq in developing seeds of Eucommia ulmoides (Apr 2016)
item Sodium reduction in starter-free Queso Fresco (Apr 2016)
item Crystal structure analysis of a glycosides hydrolase family 42 cold-adapted ß-galactosidase from Rahnella sp. R3 (Apr 2016)
item Characterization of phosphorus forms in lake macrophytes and algae by solution 31P nuclear magnetic resonance spectroscopy (Apr 2016)
item Comparative study on properties of edible films based on pinhao (Araucaria angustifolia) starch and flour (Mar 2016)
item Comparison of the adhesive performances of soy meal, water washed meal fractions, and protein isolates (Mar 2016)
item Effects of pH and storage time on the adhesive and rheological properties of cottonseed meal-based products (Mar 2016)
item Ancient whole grain gluten-free buckwheat snacks (Mar 2016)
item Quinoa ancient whole grain gluten-free snacks (Mar 2016)
item Antiobesity properties of mushroom polysaccharides – A Review (Mar 2016)
item Impact of processing on the digestibility of milk (Mar 2016)
item Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction (Mar 2016)
item Bioactive compounds in dairy products and their relation to neurodegenerative disease (Mar 2016)
item Use of additives to enhance the properties of cottonseed protein as wood adhesives (Mar 2016)
item Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity (Mar 2016)
item How the physical forms of starch affect filterability at a carbonatation refinery. Part I: Filterability of industrial sugars (Mar 2016)
item Dedicated industrial oilseed crops as metabolic engineering platforms for sustainable industrial feedstock production (Feb 2016)
item Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads (Feb 2016)
item Structure-reactivity relationships between fluorescent chromophores and antioxidant activity of grain and sweet sorghum seeds (Feb 2016)
item Improvement in Storage Stability of Infrared Dried Rough Rice (Feb 2016)
item Infrared processing of foods (Feb 2016)
item Soy and cottonseed protein blends as wood adhesives (Feb 2016)
item Feasibility of Jujube peeling using novel infrared radiation heating technology (Feb 2016)
item Determination of soluble solids content and titratable acidity of intact fruit and juice of Satsuma mandarin using a hand-held NIR instrument in transmittance mode (Feb 2016)
item Metabolomic technologies for improving the quality of food: Practice and promise (Feb 2016)
item Elm tree (Ulmus parvifolia) bark bioprocessed with Mycelia of Shiitake (Lentinus edodes) mushrooms in liquid Culture: Composition and mechanism of protection against allergic asthma in mice (Jan 2016)
item Development and validation of a near-infrared spectroscopy method for the prediction of acrylamide content in French-fried potato (Jan 2016)
item Field-scale fluorescence fingerprinting of biochar-borne dissolved organic carbon (Jan 2016)
item Selective release of inorganic constituents in broiler manure biochars under different post-activation treatments (Jan 2016)
item Pilot-scale production of washed cottonseed meal and co-products (Dec 2015)
item Building X-ray tube based irradiators (Dec 2015)
item Characteristics and degradation of carbon and phosphorus from aquatic macrophytes in lakes: insights from solid-state 13C NMR and solution 31P NMR spectroscopy (Dec 2015)
item Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease (Dec 2015)
item Food Peeling: Conventional and new approaches (Dec 2015)
item Fate of higher-mass elements and surface functional groups during the pyrolysis of waste pecan shell (Nov 2015)
item Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta (Nov 2015)
item Compositional features of cotton plant biomass fractions characterized by attenuated total reflection Fourier transform infrared spectroscopy (Nov 2015)
item Identification of Arabidopsis GPAT9 (At5g60620) as an essential gene involved in Triacylglycerol Biosynthesis (Nov 2015)
item Heteroaggregation of cerium oxide nanoparticles and nanoparticles of pyrolyzed biomass (Nov 2015)
item Design of solar thermal dryers for 24-hour food drying processes (Nov 2015)
item Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment (Oct 2015)
item Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages (Oct 2015)
item Design of solar thermal dryers for 24-hour food drying processes (abstract) (Oct 2015)
item Biochar production technology: An overview (Oct 2015)
item Optimization of tomato pomace separation using air aspirator system by response surface methodology (Oct 2015)
item The parts of a research paper? What your readers expect (Oct 2015)
item Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres (Oct 2015)
item Efficacy of chicken litter and wood biochars and their activated counterparts in heavy metal clean up from wastewater (Sep 2015)
item Recent advances in the use of NIR spectroscopy for qualitative control and protection of extra virgin olive oil (Sep 2015)
item A pilot scale electrical infrared dry-peeling system for tomatoes: design and performance evaluation (Sep 2015)
item Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran (Sep 2015)
item Effect of infrared and conventional drying methods on physicochemical characteristics of stored white rice (Sep 2015)
item Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal (Sep 2015)
item Infrared Heating (Sep 2015)
item Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices (Sep 2015)
item Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications (Sep 2015)
item Sustainability issues and opportunities in the sugar and sugar-bioproduct industries (Sep 2015)
item Food decontamination using nanomaterials (Aug 2015)
item Whole grain gluten-free vegetable spicy snacks (Aug 2015)
item Battle of the starches: Insoluble versus soluble at the refinery (Aug 2015)
item Re-examining the applications of amylase in the sugar industry: Conquering the control of insoluble and soluble starch (Aug 2015)
item Novel storage technologies for raw and clarified syrup biomass feedstocks from sweet sorghum (Sorghum bicolor L. Moench) (Aug 2015)
item Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (Lion’s Mane) mushroom fruiting bodies and Mycelia and their bioactive compounds (Aug 2015)
item Drying characteristics and modeling of yam slices under different relative humidity conditions (Jul 2015)
item Extraction kinetics and properties of proanthocyanidins from pomegranate peel (Jul 2015)
item Thermostability enhancement of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus by site-directed mutagenesis (Jul 2015)
item Cloning, expression and structural stability of a cold-adapted ß-Galactosidase from Rahnella sp.R3 (Jul 2015)
item Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality (Jun 2015)
item Case Study: Commercialization of sweet sorghum juice clarification for large-scale syrup manufacture (Jun 2015)
item Dissolved phosphorus speciation of flash carbonization, slow pyrolysis, and fast pyrolysis biochars (Jun 2015)
item Carbon Dioxide: an alternative processing method for milk (Jun 2015)
item Research gaps in evaluating the relationship of meat and health (May 2015)
item Recycling antibiotics into GUMBOS: A new combination strategy to combat multi-drug resistant bacteria (Apr 2015)
item Effects of plant polyphenols and a-tocopherol on lipid oxidation, microbiological characteristics, and biogenic amines formation in dry-cured bacons (Mar 2015)
item Influence of carbonization methods on the aromaticity of pyrogenic dissolved organic carbon (Mar 2015)
item Multiple applications of ion chromatography oligosaccharide fingerprint profiles to solve a variety of sugar and sugar-biofuel industry problems (Feb 2015)
item Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds (Jan 2015)
item Genetic associations with micronutrient levels identified in immune and gastrointestinal networks (May 2014)
item Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study (Apr 2014)
Last Modified: 9/20/2013
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