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United States Department of Agriculture

Agricultural Research Service

New Food Ingredients
item Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice (Dec 2014)
item Properties of amaranth flour with functional oat products (Jul 2014)
item Structural and thermal stability of beta-lactoglobulin as a result of interacting with sugar beet pectin (Jul 2014)
item Manipulating dispersion and distribution of graphene in PLA through novel interface engineering for improved conductive properties (Jul 2014)
item Flow behavior of mixed-protein incipient gels (Jul 2014)
item Effects of uniquely processed cowpea and plantain flours on wheat bread properties (Apr 2014)
item Physical properties of sugar cookies containing chia-oat composites (Mar 2014)
item Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC (Mar 2014)
item Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry (Mar 2014)
item Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice (Mar 2014)
item Characterization of Charged Functional Domains Introduced into a Modified Pectic Homogalacturonan by an Acidic Plant Pectin Methylesterase (Ficus awkeotsang Makino) and Modeling of Enzyme Mode of Action Food Hydrocolloids (Feb 2014)
item Glyceollin transport, metabolism, and effects on P-glycoprotein function in Caco-2 cells (Jan 2014)
item Structural Characterization of the Thermally-Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence (Dec 2013)
item Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cells (Dec 2013)
item Processing and physical properties of chia-oat hydrocolloids (Nov 2013)
item An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Canditatus Liberibacter asiaticus (Nov 2013)
item Pasting and rheological properties of oat products dry-blended with ground chia seeds (Aug 2013)
item Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity (Aug 2013)
item Pasting and rheological properties of chia composites containing barley flour (Jul 2013)
item Issues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavones (May 2013)
item Instrumental textural perception of food and comparative biomaterials (May 2013)
item Comparison of minor anthocyanins in different varieties of blueberries (Apr 2013)
item Crispy and crunchy textures: a critical evaluation of rigid foods (Apr 2013)
item Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality (Apr 2013)
item Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol (Mar 2013)
item Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer (Feb 2013)
item Protein Sequestration of Lipophilic Furanocoumarins in Grapefruit Juice (Jan 2013)
item Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning (Jan 2013)
item Secondary metabolite profiles of leaves of healthy and huanglongbing-infected orange (Citrus sinensis L.) seedlings measured by HPLC-fluorescence detection (Dec 2012)
item Characterization of anthocyanins in blueberries using LC/MS/MS (Dec 2012)
item Hplc-Ms Analysis of Secondary Metabolites in Leaves from Orange Trees Infected with Huanglongbing: a 9-Month Time Series Study (Dec 2012)
item BlpC regulated bacteriocin production in Streptococcus thermophilus NRRL-B59671 (Nov 2012)
item Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters (Oct 2012)
item Effect of purified oat ß-glucan on fermentation of set-style yogurt mix (Aug 2012)
item Functional properties of plantain, cowpea flours and oat fiber in extruded products (Jul 2012)
item Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110 (Jul 2012)
item Antioxidant and pasting properties of oat ß-glucan hydrocolloids (Jun 2012)
item Molecular analysis of the bacteriocin-encoding plasmid pDGL1 from Enterococcus durans and genetic characterization of the durancin locus (Jun 2012)
item Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake (Jun 2012)
item Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products (May 2012)
item Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence (Apr 2012)
item Pasting and rheological properties of ß-glucan-enriched hydrocolloids from oat bran concentrate (Apr 2012)
item Microencapsulation and functional bioactive foods (Mar 2012)
item Potential value-added co-products from citrus fruit processing (Mar 2012)
item Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus (Mar 2012)
item Reduction of rutin loss in buckwheat noodles and their physicochemical characterization (Feb 2012)
item Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D (Feb 2012)
item Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity (Jan 2012)
item Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation (Jan 2012)
item Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein (Jan 2012)
item Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer (Dec 2011)
item Encapsulation of new active ingredients (Dec 2011)
item Detection of fluorescent compounds in citrus leaf cankers (Dec 2011)
item Particle size fractionation of high-amylose rice (Goami 2) flour as an oil barrier in a batter-coated fried system (Nov 2011)
item Influence of jet-cooking corn bran on its antioxidant activities, phenolic contents and viscoelastic properties (Sep 2011)
item Isolation of bacteriocin-producing staphylococci from Brazilian cheese (Aug 2011)
item Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods (Jul 2011)
item Effect of corn bran substitution on baking quality of cakes (Jun 2011)
item Fortification of yogurt with oat hydrocolloid (Jun 2011)
item Influence of jet-cooking Prowashonupana barley flour on phenolic composition, antioxidant activities, and viscoelastic properties (May 2011)
item Extrusion texturized dairy proteins: processing and application (Apr 2011)
item Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature (Mar 2011)
item The effect of grapefruit juice on drug disposition (Mar 2011)
item Synthesis and self-assembly of 1-deoxyglucose derivatives as low molecular weight organogelators (Feb 2011)
item Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes (Feb 2011)
item Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit (Feb 2011)
item Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry (Jan 2011)
item Metabolic effects of ß-glucans addition to corn maize flour (Jan 2011)
item Production of antilisterial bacteriocins by staphylococci isolated from bovine milk (Jan 2011)
item Response to consumer demand for reduced-fat foods; multi-functional fat replacers (Dec 2010)
item Processing and functionality of rice bran protein and peptides (Aug 2010)
item Arepas made from ß-glucans enriched corn flour produced low metabolic responses in healthy subjects (Dec 2008)
Last Modified: 9/20/2013
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