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United States Department of Agriculture

Agricultural Research Service

New Food Ingredients
item Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans (Dec 2014)
item Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice (Dec 2014)
item Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products (Jul 2014)
item Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice (Mar 2014)
item Characterization of Charged Functional Domains Introduced into a Modified Pectic Homogalacturonan by an Acidic Plant Pectin Methylesterase (Ficus awkeotsang Makino) and Modeling of Enzyme Mode of Action Food Hydrocolloids (Feb 2014)
item Structural characterization of the thermally-tolerant pectin methylesterase purified from Citrus sinensis fruit and its gene sequence (Dec 2013)
item An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Canditatus Liberibacter asiaticus (Nov 2013)
item Issues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavones (May 2013)
item Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality (Apr 2013)
item Protein Sequestration of Lipophilic Furanocoumarins in Grapefruit Juice (Jan 2013)
item Secondary metabolite profiles of leaves of healthy and huanglongbing-infected orange (Citrus sinensis L.) seedlings measured by HPLC-fluorescence detection (Dec 2012)
item HPLC-MS analysis of secondary metabolites in leaves from orange trees infected with Huanglongbing: A 9-month time series study (Dec 2012)
item Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence (Apr 2012)
item Potential value-added co-products from citrus fruit processing (Mar 2012)
item Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity (Jan 2012)
item Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation (Jan 2012)
item Detection of fluorescent compounds in citrus leaf cankers (Dec 2011)
item The effect of grapefruit juice on drug disposition (Mar 2011)
item Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes (Feb 2011)
item Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry (Jan 2011)
Last Modified: 9/20/2013
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