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United States Department of Agriculture

Agricultural Research Service

New Food Ingredients
item Glyceollin, a novel regulator of mTOR/p70S6 in estrogen receptor positive breast cancer (Mar 2015)
item Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans (Dec 2014)
item Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice (Dec 2014)
item Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch (Nov 2014)
item Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products (Jul 2014)
item Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry (Mar 2014)
item Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice (Mar 2014)
item Characterization of Charged Functional Domains Introduced into a Modified Pectic Homogalacturonan by an Acidic Plant Pectin Methylesterase (Ficus awkeotsang Makino) and Modeling of Enzyme Mode of Action Food Hydrocolloids (Feb 2014)
item Glyceollin transport, metabolism, and effects on P-glycoprotein function in Caco-2 cells (Jan 2014)
item Structural characterization of the thermally-tolerant pectin methylesterase purified from Citrus sinensis fruit and its gene sequence (Dec 2013)
item Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cells (Dec 2013)
item An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Canditatus Liberibacter asiaticus (Nov 2013)
item Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity (Aug 2013)
item Issues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavones (May 2013)
item Comparison of minor anthocyanins in different varieties of blueberries (Apr 2013)
item Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality (Apr 2013)
item Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol (Mar 2013)
item Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer (Feb 2013)
item Porous rice powder from precipitation of gelatinized flour or starch paste with ethanol (Feb 2013)
item Protein Sequestration of Lipophilic Furanocoumarins in Grapefruit Juice (Jan 2013)
item Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning (Jan 2013)
item Secondary metabolite profiles of leaves of healthy and huanglongbing-infected orange (Citrus sinensis L.) seedlings measured by HPLC-fluorescence detection (Dec 2012)
item Characterization of anthocyanins in blueberries using LC/MS/MS (Dec 2012)
item HPLC-MS analysis of secondary metabolites in leaves from orange trees infected with Huanglongbing: A 9-month time series study (Dec 2012)
item Antiestrogenic activity of flavnoid phytochemicals mediated via c-Jun N-terminal protein kinase pathway. Cell-type specific regulation of estrogen receptor alpha (Oct 2012)
item Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake (Jun 2012)
item Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence (Apr 2012)
item Potential value-added co-products from citrus fruit processing (Mar 2012)
item Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity (Jan 2012)
item Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation (Jan 2012)
item Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein (Jan 2012)
item Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer (Dec 2011)
item Detection of fluorescent compounds in citrus leaf cankers (Dec 2011)
item The effect of grapefruit juice on drug disposition (Mar 2011)
item Synthesis and self-assembly of 1-deoxyglucose derivatives as low molecular weight organogelators (Feb 2011)
item Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes (Feb 2011)
item Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry (Jan 2011)
item Processing and functionality of rice bran protein and peptides (Aug 2010)
Last Modified: 9/20/2013
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