Page Banner

United States Department of Agriculture

Agricultural Research Service

New Foods
item Analysis of Total Oil and Fatty Acids Composition by Near Infrared Reflectance Spectroscopy in Edible Nuts (Aug 2014)
item Effective disinfection of rough rice using infrared radiation heating (Aug 2014)
item Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention (Aug 2014)
item A growth inhibitory model with SOx influenced effective growth rate for estimation of algal biomass concentration under flue gas atmosphere (Jul 2014)
item Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation (Jul 2014)
item Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties (Jul 2014)
item Effect of heat treatment, pH, sugar concentration, and metal addition on green color retention in homogenized puree of Thompson seedless grape (Jun 2014)
item Optimization of medium components using orthogonal arrays for ¿-Linolenic acid production by Spirulina platensis (May 2014)
item Oven drying times for moisture content determination of single peanut kernels (May 2014)
item Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols (May 2014)
item Thermal stability of liquid antioxidative extracts from pomegranate peel (Mar 2014)
item Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops (Mar 2014)
item Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry (Mar 2014)
item Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles (Feb 2014)
item Characterization and nultivariate analysis of physical properties of processing peaches (Feb 2014)
item Glyceollin transport, metabolism, and effects on P-glycoprotein function in Caco-2 cells (Jan 2014)
item Peeling of tomatoes using novel infrared radiation heating technology (Jan 2014)
item Peeling mechanism of tomato under infrared heating (Dec 2013)
item Identification of wheat varieties with a parallel-plate capacitance sensor using fisher linear discriminant analysis (Dec 2013)
item Infrared heating as an efficient method for drying foods and agricultural products (Dec 2013)
item Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cells (Dec 2013)
item Recent developments on umami ingredients of edible mushrooms: A review (Dec 2013)
item Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (Nov 2013)
item Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags (Nov 2013)
item Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches (Nov 2013)
item Edible films from pectin: Physical-mechanical and antimicrobial properties - A Review (Nov 2013)
item Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality (Oct 2013)
item Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development (Oct 2013)
item A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling (Oct 2013)
item Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part II. Model validation and sensitivity analysis (Oct 2013)
item Characterization of physical and aerodynamic properties of walnuts (Oct 2013)
item Sensing the Moisture Content of Dry Cherries - A Rapid and Nondestructive Method (Sep 2013)
item Comparison of water and infrared blanching methods for processing performance and final product quality of French fries (Sep 2013)
item Capacitance Sensor For Nondestructive Determination Of Total Oil Content In Nuts (Sep 2013)
item Drying characteristics and quality of bananas under infrared radiation heating (Sep 2013)
item Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity (Aug 2013)
item Solar thermal drying of apricots: Effect of spectrally-selective cabinet materials on drying rate and quality metrics (abstract) (Jul 2013)
item Effect of milling temperature and post-milling cooling procedures on rice milling quality appraisals (May 2013)
item Comparison of minor anthocyanins in different varieties of blueberries (Apr 2013)
item Influence of rice sample preparation and milling procedures on milling quality appraisals (Apr 2013)
item Determination of sockage for accurate rough rice quality assessment (Apr 2013)
item Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol (Mar 2013)
item Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer (Feb 2013)
item Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods (Feb 2013)
item Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning (Jan 2013)
item Optimization of microwave roasting of almond (Prunus dulcis) (Dec 2012)
item Characterization of anthocyanins in blueberries using LC/MS/MS (Dec 2012)
item Sensing of moisture content in in-shell peanuts by NIR (Near Infra Red) reflectance spectroscopy (Dec 2012)
item Moisture-dependent color characteristics of walnuts (Nov 2012)
item Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films (Aug 2012)
item Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol (Aug 2012)
item Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling (Aug 2012)
item Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil (Aug 2012)
item Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde (Jul 2012)
item Storage stability of sterilized liquid extracts from pomegranate peel (Jul 2012)
item Spatial variation of drying rates within a multi-tray cabinet dryer (abstract) (Jun 2012)
item Rice bran stabilization using alternative techniques (abstract) (Jun 2012)
item Exploration of conditions for microwave roasting of almonds (Jun 2012)
item Exploration of conditions for microwave roasting of almonds (abstract) (Jun 2012)
item Metabolomic analysis of citrus infection by Candidatus Liberibacter reveals insight into pathogenicity (Jun 2012)
item Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake (Jun 2012)
item Nondestructive measurement of moisture content of different types of wheat using a single calibration with a parallel-plate capacitance sensor (Jun 2012)
item Determination of moisture content using NIR Reflectance Spectroscopty with single calibration for both Valencia and Virginia in-shell peanuts (Jun 2012)
item Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment (May 2012)
item Effect of geometry of rice kernels on drying modeling results (May 2012)
item A nutrient-dense, high fiber, fruit-based supplement bar increases HDL, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-week trial (May 2012)
item Dynamic vapor sorption isotherms of medium grain rice varieties (May 2012)
item Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production (Apr 2012)
item Quality of frozen fruit bars manufactured through infrared pre-dehydration (Apr 2012)
item Peanuts and their nutritional aspects (Apr 2012)
item Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products (Mar 2012)
item Ultraviolet-B light treatment increases antioxidant capacity of carrot products (Mar 2012)
item Fertilization and pesticides affect mandarin orange nutrient composition (Mar 2012)
item Purification and characterization of a hexanol-degrading enzyme extracted from apple (Feb 2012)
item Review of current technologies for reduction of Salmonella populations on almonds (Feb 2012)
item Separation methods and chemical and nutritional characteristics of tomato pomace (Feb 2012)
item Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape (Jan 2012)
item Analysis of moisture content, total oil and fatty acid composition by NIR reflectance spectroscopy: a review (Jan 2012)
item Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein (Jan 2012)
item Decontamination of nuts and spices (Jan 2012)
item Properties of extruded expandable breadfruit products (Dec 2011)
item Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer (Dec 2011)
item Quantitative determination of major polyphenol constituents in pomegranate products (Dec 2011)
item Antimicrobial volatile essential oils in edible films for food safety (Dec 2011)
item Nondestructive analysis of in-shell peanuts for moisture content using a custom built NIR Spectrometer (Dec 2011)
item Three dimensional geometric modeling of processing-tomatoes (Dec 2011)
item Development of a low flow meter for measuring gas production in bioreactors (Nov 2011)
item Size and moisture distribution characteristics of walnuts and their components (Nov 2011)
item Novel food processing innovations to improve food safety and health (Nov 2011)
item Relative performance evaluation of a custom-made near infrared reflectance instrument and two commercial instruments (Foss and ASD) in the nondestructive moisture content measurement of in-shell peanuts (Aug 2011)
item Nondestructive NIR reflectance spectroscopic method for rapid fatty acid analysis of peanut seeds (Jul 2011)
item Role of edible film and coating additives (Jul 2011)
item Estimating the Kernel Mass Ratio in Peanuts Nondestructively Using a Low-Cost Impedance Meter (Jul 2011)
item Applications of edible films and coatings to processed foods (Jun 2011)
item Effect of microwave- and microwave-convection drying conditions on the total soluble phenolic content of 2-phase olive mill waste (Jun 2011)
item Moisture diffusivity in rice components during absorption and desorption (Jun 2011)
item Capacitance sensors for the nondestructive measurement of moisture content in in-shell peanuts (Jun 2011)
item Development of infrared heating technology for tomato peeling (May 2011)
item Practical implications of probe- and sample-related variables in puncture testing of clingstone peaches (May 2011)
item Extraction of phenolics from pomegranate peels (May 2011)
item Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution (May 2011)
item Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste (Apr 2011)
item Nanocomposites in food packaging – A review (Mar 2011)
item Limonoid content of sour orange varieties (Mar 2011)
item Physical and antibacterial properties of edible films formulated with apple skin polyphenols (Mar 2011)
item The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis (Mar 2011)
item Synthesis and self-assembly of 1-deoxyglucose derivatives as low molecular weight organogelators (Feb 2011)
item Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges (Feb 2011)
item Modeling moisture movement in rice (Feb 2011)
item Moisture diffusivity of rough rice under infrared radiation drying (Jan 2011)
item Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel (Jan 2011)
item Infrared Pasteurization of raw almonds (Jan 2011)
item Milling by product Utilization Research at USDA-ARS (Dec 2010)
item Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment (Dec 2010)
item Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose (Dec 2010)
item Isothermal microwave and microwave-convection drying of olive pomace (Dec 2010)
item Fermentable sugar production from lignocellulosic biomass (Dec 2010)
item Water absorption properties of ultrasonic treated brown rice (Dec 2010)
item Moisture diffusivity of rough rice under infrared radiation drying (Oct 2010)
item Processing and functionality of rice bran protein and peptides (Aug 2010)
item Application of ultrasonic technique in nondestructive food quality analysis: a review (Jun 2010)
item Nondestructive moisture content determination of valencia peanuts by NIR reflectance spectroscopic method (Jun 2010)
item Sorption isotherm modeling of different peanut types (Jun 2010)
item Physical and Chemical Properties of Pollock and Salmon Skin Gelatin Films (Feb 2010)
item Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples (Jan 2010)
item Dehydration of pollock skins prior to gelatin production (Jan 2010)
item Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes (Jan 2010)
item Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7 (Jan 2010)
item Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings (Jan 2010)
item Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol (Jan 2010)
item Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes (Jan 2010)
item Nanoscale science and engineering forum (706c) design of solid lipid particles with iron oxide quantum dots for the delivery of therapeutic agents (Nov 2009)
item Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate (Jul 2009)
Last Modified: 9/20/2013
Footer Content Back to Top of Page