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United States Department of Agriculture

Agricultural Research Service

New Foods
item Performance of an IDI Engine Fueled with Fatty Acid Methyl Esters Formulated from Cotton Seeds Oils (Apr 2015)
item Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods (Mar 2015)
item Glyceollin, a novel regulator of mTOR/p70S6 in estrogen receptor positive breast cancer (Mar 2015)
item Survey of Postharvest Quality Characteristics During Long-Term Farmers Stock Storage (Jan 2015)
item Potential Tools for Phenotyping for Physical Characteristics of Plants, Pods, and Seed (Jan 2015)
item Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch (Nov 2014)
item Analysis of Total Oil and Fatty Acids Composition by Near Infrared Reflectance Spectroscopy in Edible Nuts (Aug 2014)
item A growth inhibitory model with SOx influenced effective growth rate for estimation of algal biomass concentration under flue gas atmosphere (Jul 2014)
item Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties (Jul 2014)
item Optimization of medium components using orthogonal arrays for ¿-Linolenic acid production by Spirulina platensis (May 2014)
item Oven drying times for moisture content determination of single peanut kernels (May 2014)
item Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry (Mar 2014)
item Glyceollin transport, metabolism, and effects on P-glycoprotein function in Caco-2 cells (Jan 2014)
item Identification of wheat varieties with a parallel-plate capacitance sensor using fisher linear discriminant analysis (Dec 2013)
item Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cells (Dec 2013)
item Sensing the Moisture Content of Dry Cherries - A Rapid and Nondestructive Method (Sep 2013)
item Capacitance Sensor For Nondestructive Determination Of Total Oil Content In Nuts (Sep 2013)
item Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity (Aug 2013)
item Comparison of minor anthocyanins in different varieties of blueberries (Apr 2013)
item Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol (Mar 2013)
item Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer (Feb 2013)
item Porous rice powder from precipitation of gelatinized flour or starch paste with ethanol (Feb 2013)
item Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning (Jan 2013)
item Characterization of anthocyanins in blueberries using LC/MS/MS (Dec 2012)
item Sensing of moisture content in in-shell peanuts by NIR (Near Infra Red) reflectance spectroscopy (Dec 2012)
item Antiestrogenic activity of flavnoid phytochemicals mediated via c-Jun N-terminal protein kinase pathway. Cell-type specific regulation of estrogen receptor alpha (Oct 2012)
item Metabolomic analysis of citrus infection by Candidatus Liberibacter reveals insight into pathogenicity (Jun 2012)
item Nondestructive measurement of moisture content of different types of wheat using a single calibration with a parallel-plate capacitance sensor (Jun 2012)
item Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake (Jun 2012)
item Determination of moisture content using NIR Reflectance Spectroscopty with single calibration for both Valencia and Virginia in-shell peanuts (Jun 2012)
item Peanuts and their nutritional aspects (Apr 2012)
item Fertilization and pesticides affect mandarin orange nutrient composition (Mar 2012)
item Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein (Jan 2012)
item Analysis of moisture content, total oil and fatty acid composition by NIR reflectance spectroscopy: a review (Jan 2012)
item Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer (Dec 2011)
item Quantitative determination of major polyphenol constituents in pomegranate products (Dec 2011)
item Nondestructive analysis of in-shell peanuts for moisture content using a custom built NIR Spectrometer (Dec 2011)
item Relative performance evaluation of a custom-made near infrared reflectance instrument and two commercial instruments (Foss and ASD) in the nondestructive moisture content measurement of in-shell peanuts (Aug 2011)
item Nondestructive NIR reflectance spectroscopic method for rapid fatty acid analysis of peanut seeds (Jul 2011)
item Estimating the Kernel Mass Ratio in Peanuts Nondestructively Using a Low-Cost Impedance Meter (Jul 2011)
item Capacitance sensors for the nondestructive measurement of moisture content in in-shell peanuts (Jun 2011)
item Limonoid content of sour orange varieties (Mar 2011)
item Synthesis and self-assembly of 1-deoxyglucose derivatives as low molecular weight organogelators (Feb 2011)
item Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges (Feb 2011)
item Processing and functionality of rice bran protein and peptides (Aug 2010)
item Application of ultrasonic technique in nondestructive food quality analysis: a review (Jun 2010)
item Nondestructive moisture content determination of valencia peanuts by NIR reflectance spectroscopic method (Jun 2010)
item Sorption isotherm modeling of different peanut types (Jun 2010)
item Nanoscale science and engineering forum (706c) design of solid lipid particles with iron oxide quantum dots for the delivery of therapeutic agents (Nov 2009)
Last Modified: 9/20/2013
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