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						<title>FNRB</title>
						<link>http://www.ars.usda.gov/RSSFeeds/RSSRouter.htm</link>
						<description>This is one of the different ARS feeds available currently.</description>
					
						<item>
							<title>Food and Nutrition Research Briefs, April 2012</title>
							<link>http://www.ars.usda.gov/is/np/fnrb/2012/fnrb0412.htm</link>
							<description>Almonds can be treated with infrared heat and then hot-air roasting so they remain safe from salmonella.</description>
							<pubDate>Wed, 25 Apr 2012</pubDate>
						</item>
					
						<item>
							<title>Food and Nutrition Research Briefs, July 2012</title>
							<link>http://www.ars.usda.gov/is/np/fnrb/2012/fnrb0712.htm</link>
							<description>In the latest issue of the ARS Food and Nutrition Research Briefs, an ARS team is documenting all of the metabolites in human blood.</description>
							<pubDate>Wed, 25 Jul 2012</pubDate>
						</item>
					
						<item>
							<title>Food and Nutrition Research Briefs, January 2012</title>
							<link>http://www.ars.usda.gov/is/np/fnrb/2012/fnrb0112.htm</link>
							<description>Drinking soy milk rather than cow's milk or mother's milk can result in better bones, at least in piglets</description>
							<pubDate>Thu, 26 Jan 2012</pubDate>
						</item>
					
						<item>
							<title>Food and Nutrition Research Briefs, January 2013</title>
							<link>http://www.ars.usda.gov/is/np/fnrb/2013/fnrb0113.htm</link>
							<description>Technology that will allow better evaluation of pork tenderness and color stability in beef and pork is among the new nutrition and health findings noted in the latest issue of the ARS Food and Nutrition Research Briefs.</description>
							<pubDate>Tue, 29 Jan 2013</pubDate>
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