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United States Department of Agriculture

Agricultural Research Service

Title: Food, Climate, and Carbon Dioxide: the Global Environment and World Food Production

Author
item Reicosky, Donald

Submitted to: Journal of Natural Resources and Life Sciences Education
Publication Type: Review Article
Publication Acceptance Date: October 25, 1996
Publication Date: N/A

Technical Abstract: There is no doubt that human activity is increasing the concentration of carbon dioxide in the atmosphere. The book addresses beneficial effects of increased CO2 on crop production and water use efficiency and represents the author's vast research experience on CO2 effects on crop growth. The book has eight chapters and an excellent list of references. The book contains 236 pages of information and discussion and is available from CRC Press in Boca Raton, FL.

Last Modified: 11/23/2014
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