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United States Department of Agriculture

Agricultural Research Service

Title: Forages for North Carolina. Adaptation, Characteristics, Management and Utilization.

Authors
item Chamblee, D - NORTH CAROLINA STATE UNIV
item Green, J - NORTH CAROLINA STATE UNIV
item Burns, Joseph

Submitted to: North Carolina Technical Bulletin in Forages
Publication Type: Other
Publication Acceptance Date: January 1, 1995
Publication Date: N/A

Interpretive Summary: This chapter provides general information on the adaptation, habit and season of growth, compatibility, nutritive value, fertility requirement and establishment and management of all the major legumes (perennials and annuals) and grasses (perennials and annuals) that are productive in North Carolina and the mid-Atlantic region. Also covered are the Brassicas. Information is detailed by forage type with a suggestion of some of the available cultivars.

Technical Abstract: none.

Last Modified: 4/20/2014
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