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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY

Location: Quality and Safety Assessment Research Unit

Title: Modified atmosphere packaging for fresh-cut fruits and vegetables

Authors
item Brody, Aaron -
item Zhuang, Hong
item Han, Jung -

Submitted to: Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables
Publication Type: Book / Chapter
Publication Acceptance Date: December 30, 2010
Publication Date: January 26, 2011
Citation: Brody, A.L., Zhuang, H., Han, J.H. 2011. Modified atmosphere packaging for fresh-cut fruits and vegetables. In Brody, A.L., Zhuang, H., and Han, J.H., editors. Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables. Hoboken, New Jersey: Wiley-Blackwell Publishing Ltd. p. 3-7.

Interpretive Summary: The latest development in and different aspects of modified atmosphere packaging for fresh-cut fruits and vegetables are reviewed in the book. This book provides all readers, including fresh-cut academic researchers, fresh-cut R&D personnel, and fresh-cut processing engineers, with unique, essential, and helpful information about the MAP theory and application.

Technical Abstract: The latest development in and different aspects of modified atmosphere packaging for fresh-cut fruits and vegetables are reviewed in the book. This book provides all readers, including fresh-cut academic researchers, fresh-cut R&D personnel, and fresh-cut processing engineers, with unique, essential, and helpful information about the MAP theory and application.

Last Modified: 11/28/2014
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