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United States Department of Agriculture

Agricultural Research Service

Research Project: Enhancement of Wheat through Genomic and Molecular Approaches

Location: Genomics and Gene Discovery

Title: Germplasm release (DY10-DLC Wheat)

Author
item L Chingcuanco, Debbie

Submitted to: Germplasm Release
Publication Type: Germplasm Registration
Publication Acceptance Date: December 28, 2012
Publication Date: May 1, 2013
Citation: Chingcuanco, D.L. 2013. Germplasm Release (DY10-DLC Wheat). Germplasm Release. 7(2):238-241.

Interpretive Summary: Dy10-DLC is a novel wheat line that is deficient in Dy10 protein, one of the high-molecular weight glutenin storage proteins in the seed. Dy10-DLC, together with other glutenin deficient lines, will be used to develop low-gluten wheat that is safer for consumers with gluten-related sensitivities. Furthermore, the shorter mixing time exhibited by D10-DLC, could provide a genetic source to manipulate to shorten dough development. A shorter dough development time could potentially save significant energy cost in commercial bread production.

Technical Abstract: Dy10-DLC wheat is a line deficient in high-molecular glutenin subunit Dy10 protein derived from the elite bread wheat variety T. aestivum Summit.

Last Modified: 7/22/2014
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