Nutrition Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: IMPROVED NUTRIENT EFFICIENCY OF BEEF CATTLE AND SWINE

Location: Nutrition Research

Title: Ruminal methanogens in steers that are negative or positive for residual gain

Authors

Submitted to: Journal of Animal Science Supplement
Publication Type: Abstract Only
Publication Acceptance Date: March 7, 2013
Publication Date: N/A

Technical Abstract: Cattle produce CH4 in the rumen and it represents a loss of feed energy. A possible cause of variation in feed efficiency may be differences in capacity to produce CH4. We hypothesized that cattle with a higher residual gain (RG) would have a lower abundance of methanogens in the rumen. Individual DMI and BW gain were determined on crossbred steers (n = 132, initial age = 348 ± 1 d and BW 444 ± 4 kg) for 56 d. Steers were offered feed ad libitum and individual intake was measured. The diet consisted of 82.75% rolled corn, 12.75% corn silage, and 4.5% supplement (0.066% monensin and 51% CP). Residual gain was calculated from the regression of BW on DMI; f(x) = (0.1262 ± 0.0128)x + (25.7 ± 9.9), R2 = 0.43. The 7 animals with the most extreme positive and negative RG that were within 32% of the STD of the mean DMI (772 ± 90 kg) were sampled. Steers were slaughtered and mixed rumen fluid was strained through cheesecloth and frozen. DNA was isolated from rumen content, and bacterial DNA was quantified using PCR with unique amplicons and is expressed as the log of the DNA concentration. Total archaea bacteria standardized to total bacterial DNA (16S) did not differ between High and Low RG (P = 0.96). High and Low RG steers did not differ for Methanobrevibacter ruminantium+ Mbb. cuticularis (P = 0.56), Methanosarcina barkeri (P = 0.58), or Methanobacterium ruminantium (P = 0.54) after standardizing for total archaea bacteria. The concentration of Mbb. smithii+wolinii+thaueri+gottschalkii+ woesii tended to be greater in the High RG steers (P = 0.06). While species composition may shift between cattle with different RG, total methanogens did not differ suggesting that differences in feed efficiency may not be a function of rumen microbial capacity to produce methane. Partially funded by National Institute of Food and Agriculture Grant 2011-68004-30214 National Program for Genetic Improvement of Feed Efficiency in Beef Cattle.

   

 
Project Team
Freetly, Harvey
Oliver, William
Lindholm-Perry, Amanda
Hales, Kristin
 
Publications
   Publications
 
Related National Programs
  Food Animal Production (101)
 
Related Projects
   THE EFFECTS OF FEEDING TRADITIONAL VERSUS ELEVATED DIETARY CRUDE PROTEIN WITH OR WITHOUT RACTOPAMINE HYDROCHLORIDE TO FINISHING CATTLE
   NATIONAL PROGRAM FOR GENETIC IMPROVEMENT OF FEED EFFICIENCY IN BEEF CATTLE
   EFFECT OF LYSOZYME OR ANTIBIOTICS IN AMELIORATING THE EFFECTS OF AN INDIRECT DISEASE CHALLENGE
 
 
Last Modified: 05/22/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House