Functional Foods Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS

Location: Functional Foods Research Unit

Title: Self-assembling multidomain peptide fibers with aromatic cores

Authors
item Bakota, Erica
item Engin, Ozge -
item Ozgur, Beytullah -
item Sayar, Mehmet -
item Hartgerink, Jeffrey -

Submitted to: Biomacromolecules
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: March 12, 2013
Publication Date: N/A

Interpretive Summary: This research examines the effect of specific amino acids on protein assemblies. Synthetic peptides containing aromatic amino acids, such as phenylalanine or tryptophan, have been previously shown to have novel self-assembly properties. The contribution of phenylalanine residues in particular is of interest, because phenylalanine residues are prevalent in amyloid beta, a protein linked to the development of Alzheimer’s disease. We found that the introduction of aromatic amino acids has a significant impact on the appearance and behavior of certain nanofibers. Knowing the effect of amino acid selection on peptide structure could help scientists design better biological products, such as cell culture materials and drug delivery systems.

Technical Abstract: Self-assembling multidomain peptides have been shown to have desirable properties, such as the ability to form hydrogels that rapidly recover following shear-thinning and the potential to be tailored by amino acid selection to vary their elasticity and encapsulate and deliver proteins and cells. Here we describe the effects of substitution of aliphatic hydrophobic amino acids in the central domain of the peptide for the aromatic amino acids phenylalanine, tyrosine and tryptophan. While the basic nanofibrous morphology is retained in all cases, selection of the particular core residues results in switching from anti-parallel hydrogen bonding to parallel hydrogen bonding in addition to changes in nanofiber morphology and in hydrogel rheological properties. Peptide nanofiber assemblies are investigated by circular dichroism polarimetry, infrared spectroscopy, atomic force microscopy, transmission and scanning electron microscopy, oscillatory rheology and molecular dynamics simulations. Results from this study will aid in designing next generation cell scaffolding materials.

   

 
Project Team
Moser, Jill
Liu, Sean
Hwang, Hongsik
Bakota, Erica
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/25/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House