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United States Department of Agriculture

Agricultural Research Service

Research Project: EPIDEMIOLOGY, NUTRITION AND PROBLEMS OF AGING

Location: Human Nutrition Research Center on Aging

Title: Associations between flavonoids and cardiovasular disease or mortality in European and US populations

Authors
item Peterson, Julia -
item Dwyer, Johanna -
item Jacques, Paul -
item Mccullough, Marjorie -

Submitted to: Nutrition Reviews
Publication Type: Review Article
Publication Acceptance Date: December 21, 2011
Publication Date: August 17, 2012
Citation: Peterson, J.J., Dwyer, J.T., Jacques, P.F., Mccullough, M.L. 2012. Associations between flavonoids and cardiovasular disease or mortality in European and US populations. Nutrition Reviews. 70(9):491-508.

Technical Abstract: Twenty publications from twelve prospective cohorts have evaluated associations between flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among adults in Europe and the United States. The most common outcome was coronary heart disease mortality, and four of eight cohort studies reported significant inverse associations for at least one flavonoid class (multivariate adjusted Ptrend < 0.05). Three of seven cohorts reported that greater flavonoid intake was associated with lower risk of incident stroke. Comparisons among the studies were difficult because of variability in the flavonoid classes included, demographic characteristics of the populations, outcomes assessed, and length of follow up. The most commonly examined flavonoid classes were flavonols and flavones combined (12 studies). Only one study examined all seven flavonoid classes. The flavonol and flavone classes were most strongly associated with lower coronary heart disease mortality. Evidence for protection from other flavonoid classes and CVD outcomes was more limited. The hypothesis that flavonoid intakes are associated with lower CVD incidence and mortality requires further study.

Last Modified: 7/22/2014
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