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Research Project: GENETIC CONTROL OF FUSARIUM MYCOTOXINS TO ENHANCE FOOD SAFETY

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Glucosylation and other biotransformations of T-2 toxin by yeasts of the Trichomonascus clade

Authors

Submitted to: Applied and Environmental Microbiology
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: October 1, 2012
Publication Date: November 16, 2012
Citation: Mccormick, S.P., Price, N.P., Kurtzman, C.P. 2012. Glucosylation and other biotransformations of T-2 toxin by yeasts of the Trichomonascus clade. Applied and Environmental Microbiology. 78(24):8694-8702.

Interpretive Summary: Yeast species selected on the basis of predictions from phylogenetic analysis resulted in discovery of a way to efficiently produce a potentially less toxic metabolite called T-2 toxin 3-glucoside. T-2 toxin is a trichothecene mycotoxin produced by Fusarium in infected small grains, especially oats. Ingestion of T-2 toxin contaminated grain can result in a variety of symptoms including diarrhea, hemorrhaging and feed refusal. This study identified several yeast species that can convert T-2 toxin to other related compounds. One of the products, T-2 toxin 3-glucoside, has recently been identified as a masked mycotoxin in Fusarium infested grain. Masked mycotoxins are a potential food safety problem because they are not detected by current analytical methods. This study found an efficient way to produce T-2 toxin 3-glucoside that can be used to assess its toxicity and to develop new analytical methods for its detection and measurement.

Technical Abstract: Twenty-five yeasts assigned to the Trichomonascus clade (Saccharomycotina, Ascomycota), including three Trichomonascus species and 22 anamorphic species presently classified in Blastobotrys, were tested for their ability to convert T-2 toxin, a Fusarium trichothecene mycotoxin, to less toxic products. These species gave three types of biotransformations: acetylation to 3-acetyl T-2 toxin, glycosylation to T-2 toxin 3-glucoside, and removal of the isovaleryl group to form neosolaniol. Some species gave more than one type of biotransformation. Three Blastobotrys species converted T-2 toxin into T-2 toxin 3-glucoside, and this may be an efficient way to produce a compound that has been identified as a masked mycotoxin in Fusarium infected grain. This is the first report of a microbial whole cell method for producing trichothecene glycosides, and the resulting large-scale availability of T-2 toxin 3-glucoside will facilitate toxicity testing and development of methods for detection of this compound in agricultural and other products.

   

 
Project Team
McCormick, Susan
Proctor, Robert
Busman, Mark
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 05/22/2013
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