Location: Human Nutrition Research Center on Aging
Title: Blueberries and neuronal aging Author
Submitted to: Gerontology Journal
Publication Type: Review Article
Publication Acceptance Date: June 15, 2012
Publication Date: August 16, 2012
Citation: Shukitt Hale, B. 2012. Blueberries and neuronal aging. Gerontology Journal. 58:518-523. Technical Abstract: As the population of people in the United States over the age of 65 years continues to increase, so too will the incidence of age-related pathologies, including decreases in cognitive and motor function. In cases of severe deficits in memory or motor function, hospitalization and/or custodial care would be a likely outcome. This means that unless some way is found to reduce these age-related decrements in neuronal function, health care costs will continue to rise exponentially. Evidence is accumulating that consumption of blueberries may be one strategy to forestall or even reverse age-related neuronal deficits, as well as their subsequent, behavioral manifestations, in order to increase healthy aging. Research suggests that the polyphenolic compounds found in blueberries exert their beneficial effects either through their ability to lower oxidative stress and inflammation, or directly by altering the signaling involved in neuronal communication. These interventions, in turn, may protect against age-related deficits in cognitive and motor function. Appropriately, the U.S. Department of Agriculture has figured prominently in these discoveries, through the efforts of two USDA researchers who worked for the department 100 years apart.