Crop Improvement and Protection Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: EVALUATION, ENHANCEMENT, GENETICS AND BREEDING OF LETTUCE, SPINACH, AND MELON

Location: Crop Improvement and Protection Research

Title: Effects of beet necrotic yellow vein virus in spinach cultivars

Authors

Submitted to: Plant Disease
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: November 23, 2011
Publication Date: May 1, 2012
Citation: Mou, B., Richardson, K.L., Benzen, S.D., Liu, H. 2012. Effects of beet necrotic yellow vein virus in spinach cultivars. Plant Disease. 96:618-622.

Interpretive Summary: Beet Necrotic Yellow Vein Virus (BNYVV) causes one of the most economically destructive sugar beet diseases, rhizomania, which may reduce sugar yield by 100%. The virus is transmitted by a root-infecting fungus Polymyxa betae. This field investigation was conducted to evaluate the interactions between spinach varieties and different BNYVV strains, and to determine whether BNYVV is transmitted through spinach seeds. Eight commercial spinach cultivars were planted in two BNYVV infested fields and two control fields in Salinas, CA in 2009. Spinach plants in the BNYVV infested fields showed disease symptoms of yellow-green or light-green vein clearing, mottling or yellow-green chlorotic lesions on younger leaves as early as 28 days after planting (4 - 6 true leaf stage). Leaves may also become stiff, more crinkled, and necrotic. There was an increase of lateral roots and leaf number but a decrease of leaf weight compared to healthy plants. Infected plants often became stunted, deformed, wilted, and dead. Symptomatic leaves and roots from plants with or without leaf symptoms in BNYVV infested fields all tested positive for BNYVV. There were significant differences in disease development among cultivars, with disease incidence ranging from 8% (‘Unipack 277’) to 44% (‘Polar Bear’), suggesting that genetic improvement of BNYVV-resistance through spinach breeding should be feasible. A more aggressive (resistance-breaking) strain of BNYVV led to higher disease incidence in spinach than the regular strain. BNYVV was not transmitted through spinach seeds. Although sugar beet acreage in California has declined in the past decade, BNYVV and its vector can persist in soil for at least 15 years. The rising acreage of spinach host may increase BNYVV in soil. Diseased spinach plants were found in a grower’s field in Ventura County, CA recently and were tested positive for the aggressive strain of BNYVV. Therefore, BNYVV is a new threat to spinach production in California.

Technical Abstract: Beet Necrotic Yellow Vein Virus (BNYVV) causes one of the most economically destructive sugar beet diseases, rhizomania, which may reduce sugar yield by 100%. The virus has rod shaped particles containing four to five single stranded RNAs and is transmitted by the root-infecting parasite Polymyxa betae. This field investigation was conducted to evaluate the interactions between spinach genotypes and different BNYVV strains, and to determine whether BNYVV is transmitted through spinach seeds. Eight commercial spinach cultivars were planted in two BNYVV infested fields and two control fields in Salinas, CA in 2009. Spinach plants in the BNYVV infested fields showed disease symptoms of yellow-green or light-green vein clearing, mottling or yellow-green chlorotic lesions on younger leaves as early as 28 days after planting (4 - 6 true leaf stage). Leaves may also become stiff, more crinkled, and necrotic. There was an increase of lateral roots and leaf number but a decrease of leaf weight compared to healthy plants. Infected plants often became stunted, deformed, wilted, and dead. Symptomatic leaves and roots from plants with or without leaf symptoms in BNYVV infested fields all tested positive for BNYVV by ELISA. There were significant differences in disease development among cultivars, with disease incidence ranging from 8% (‘Unipack 277’) to 44% (‘Polar Bear’), suggesting that genetic improvement of BNYVV-resistance through spinach breeding should be feasible. A more aggressive (resistance-breaking) strain of BNYVV led to higher disease incidence in spinach than the wild type. BNYVV was not transmitted through spinach seeds. Although sugar beet acreage in California has declined in the past decade, BNYVV and its vector can persist in soil for at least 15 years. The rising acreage of spinach host may increase BNYVV in soil. Diseased spinach plants were found in a grower’s field in Ventura County, CA recently and were tested positive for the aggressive strain of BNYVV. Therefore, BNYVV is a new threat to spinach production in California.

   

 
Project Team
McCreight, James - Jim
Hayes, Ryan
Mou, Beiquan
Simko, Ivan
Bull, Carolee
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
Related Projects
   SPINACH BREEDING AND GENETICS
   Lettuce Breeding and Genetics (USDA)
   Creating new weed management tools for lettuce and spinach production in California
   BREEDING SPRING MIX LETTUCE CULTIVARS WITH DISEASE RESISTANCE FOR CALIFORNIA
   Breeding Heat-Tolerant Lettuce and Spinach Varieties for Adaptation to Global Warming
   NEXT-GENERATION LETTUCE BREEDING: GENES TO GROWERS
   RECURRENT MIGRATIONS OF VERTICILLIUM DAHLIAE: A STEALTHY AND PERVASIVE THREAT TO CALIFORNIA AND U.S. SPECIALTY CROPS
   DROUGHT-TOLERANT LETTUCE AND SPINACH VARIETIES FOR ADAPTATION TO CLIMATE CHANGE
   Screening of lettuce germplasm for resistance to wilt caused by Verticillium Dahliae
   CREATING NEW WEED MANAGEMENT TOOLS FOR LETTUCE AND SPINACH PRODUCTION IN CALIFORNIA
 
 
Last Modified: 05/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House