Produce Safety and Microbiology Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: MOLECULAR BIOLOGY OF HUMAN PATHOGENS ASSOCIATED WITH FOOD

Location: Produce Safety and Microbiology Research

Title: Genomics and isolation of emerging CHRO species

Author

Submitted to: Meeting Abstract
Publication Type: Proceedings
Publication Acceptance Date: August 10, 2011
Publication Date: N/A

Technical Abstract: Members of the genus Campylobacter have been isolated from a wide variety of environments, as well as multiple avian and mammalian hosts. Campylobacters have been implicated in disease in both livestock and humans, primarily causing gastroenteritis in the latter. Several Campylobacter species, predominantly C. jejuni, have been isolated from food, milk and water; thus, several campylobacters are considered food-borne pathogens. The related genus Arcobacter has also been associated with human illness and several species have been isolated from food and water. Currently, the genomes of 12 Campylobacter species and 2 Arcobacter species have been sequenced to completion. Our lab has sequenced the genomes of 18 additional Campylobacter taxa and 8 additional Arcobacter taxa, thereby acquiring genomic data on all validly-described taxa within the two genera, including both subspecies of C. lari and C. hyointestinalis and all three biovars of C. sputorum. Comparative genomic/proteomic analyses of these genomes have identified gene sets with distinct evolutionary histories, as well as genes tentatively involved in environmental- and/or host-adaptation. In addition, gene sets conserved among one or more groups of Campylobacter species (e.g. thermotolerant vs. non-thermotolerant campylobacters) and putative clade-distinguishing markers were identified. Analysis of the Campylobacter and Arcobacter genomes will provide further insights into the biology of these two genera, as well as the biology of the larger epsilonproteobacterial subdivision, and will be used in the development of improved typing and detection methods.

   

 
Project Team
Friedman, Mendel
QuiƱones, Beatriz
Miller, William - Bill
Parker, Craig
Lazo, Gerard
Fagerquist, Clifton - Keith
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
Related Projects
   Intensive Sampling for E. Coli, Salmonella, Listeria Moncytogenes & Initial Survey & Detection Methods for Norovirus, in the Salinas Valley.
   To Control Viral Food Borne Disease
 
 
Last Modified: 05/23/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House